In the US I would call this restaurant a "jack of all trades". It is a beef restaurant with nice…read moreFrench and American cuisine. Even vegetarians can be satisfied. -Location: nice view of the Alexanderplatz antenna -Decor: simple but quite nice -Service: very attentive waiters and management -Flavors: we had a rump-steak (with baked potato and garden salad), a cheeseburger and a bruschetta. All of them very good and juicy. Apple strudel was decent with a very good vanilla ice cream -Prices: moderate, but fair considering the good food Very pleasant experience

Block House Berlin - Solid Steak, Great ValueBlock House in Berlin is a winner for juicy steaks at…read morefair prices. The garlic bread is crispy, service is friendly, and the vibe is cozy. Perfect for a no-fuss, tasty meal.

After a week of dining in Berlin with every restaurant being a recommendation from the web, a…read morefriend took me to ribs and more truly i haven't seen any recommendation for it on the web. This was an absolute blast The service was like being at a friend's house with thier whole heart in it The beer was good but the ribs were to die for Meat falling off the bone from tenderness 3 types of maranide to appeal to every taste each with thier own delicious taste my only recommendation is to make a garlic or chimichori maranide but then ill probably visit there everyday for lunch. After 21 restaurants which were also amazing this is the only one that without thinking i would give a 10/10 , Ribs and more. . ( 25 ) 10/10

Three of us having dinner. Greeted us nicely and took drink orders right away…read more BBQ pork ribs 20€ All you can eat ribs 25€

After a lot of schnitzel in Munich, I was ready for a change of pace in Berlin so I searched Yelp…read morefor a steakhouse where I could get a nice ribeye and Block House showed up as a place that was highly rated as well as super close to my hotel! I came in around 6:00 and it was starting to fill up. Rather than take a table, I sat at the bar near the front which had about six or seven seats. I got a beer right away and because I'd looked at the menu online (they have an English menu on their website) I knew I wanted the rib eye master cut. The steak came with a salad, which was good (although heavy on the raw onions, luckily I wasn't kissing anyone later) as well as a baked potato and garlic bread. The master cut comes with freshly grated horseradish that really added an extra boost to the already flavorful rib eye. The steak was tender and even though rib eyes are by nature fatty, this one had the flavor without too much extra fat. I liked it a lot. I also liked the extra sour cream they provided and ate every last drop! The waiter convinced me to order some chocolate lava cake for dessert and it was also good. In the US, they usually serve cake like that with a raspberry sauce and I'm just not a fan of raspberries. However, this came with a blueberry sauce which was perfect. The best thing is that for a beer, a big bottle of sparkling water, the steak and the cake, my total bill was €43 or just under $50 and that is what I would have paid for just the steak back in NYC. The service was also very friendly...maybe they get a lot of tourists or something but it was probably the friendliest service I had in all of Germany. I'm a big fan of the Block House!

Very good experience at this restaurant. Definitely worth the money. The beef cut was surprisingly…read moregood.

This is a real good steakhouse. It is hidden back in a nice area. You can sit inside or outside…read more It's nicely decorated inside. Very homely place. The wait staff and chef are super friendly. They speak good English. We stated with a few beers. Then we ordered a side salad with balsamic to start. It was fresh. They have dry aged beef. They even have a $100 tomahawk steak. I got the ribeye medium rare with potatoes au gratin. The steak was cooked perfectly with nice slight char and rare center. It was so tender, you could almost cut it with a fork. The potatoes were delicious. My wife wanted all of them. We shared. The chef ask if the steak was ok and the manager or owner even filled our water bottle to go. Great dinner

My goodness, the staff here have genuinely made our time in Berlin absolutely incredible! My mom…read moreand I stopped in one night without reservations and had such a great time and good food that we came back the following day to celebrate our last night in Berlin. Pablo and Marvin were rockstars and genuinely made us feel like family. The space is cozy and comfortable with great outdoor options if you want a change of scenery! Couldn't recommend a restaurant more in the whole city.

That was amazing restaurant... don't go there wearing jeans as it's classy place. I was happy…read moresomething inside the both of us told us to dress up classy instead of smart casual. We couldn't find booking via the website as they were fully booked but our beautiful hotel concierge was able to get us a table. We got stuck in the traffic and we arrived 15 min late yet they still honoured the booking. The restaurant was packed with very happy customers. The staff were from we walked in to when we left super nice. They are all smiling and very very professional. Now let's talk about the food as I am sitting down now drooling just thinking about it. My daughter ordered the northern Germany filet mignon. She did order the smaller size and she regretted that as it's small if you are super hungry. But don't worry she left happy and full as I shared my T-bone steak. That piece was huge so we both ate and we got full while we still had half of it staring at us. Now a sides comments if you like your steak medium then order it medium well as my daughter ordered her steak medium and it came out medium rare. For me I ordered the medium well and it came out medium rare. I don't eat meat this way but honestly it was delicious so I am not going to complain . They were so good with the gluten free issue as I didn't have any issues at all after. We got the tomato salads, mash potatoes, french fries and the mixed salad. For dessert we got the crème brûlée and the chocolate mousse. Holy moly that was good as well. Overall it's a place that I will be going back to without even thinking twice. What more do you want than good food, good service and stunning view... Thank you everyone for amazing memories

Absolutely beautiful! From beginning to end! We did not have a reservation, which they much prefer!…read moreBut we were treated like royalty, and the food was extraordinary!

Fairly good steak. I asked for filet mignon. It was not as tender as I'm used to but was pretty…read moregood. Medium was cooked a little too rare. The corn on the cob was okay. Needed more flavor and for some reason was soggy. The ambiance is nice. The location is great. The staff are nice.

The owner of this place is a rude person who doesn't give a damn about your experience as a…read morecustomer. We wanted to sit in the back and while we walked over there, he stopped us asking in a rude tone "STOP, where are you going. You can't eat there. Please sit here or there". - Ehm... ok. We are your customers, we are paying you money. If that's how you talk to your kids or wife at home. Do so, but not with your customers. The salad was ok with limited and cheap choices. We wouldn't come back. We witnessed how the owner was talking about making Maredo more popular through social media and get customers in. My advice: get your shit together and treat your customers with respect and they will tell 10 friends how amazing it was. In your case we'd tell 20 friends to avoid it. Sorry! 1 star for the deal 10€ salad all you can eat. Oh by the way.. 3€ for a small 0.2L water is rip off!

Excellent experience. We went there in a large group on a busy night and the restaurant experience…read morewas fantastic. The service from the young lady (Laura) was brilliant. She made sure was attentive to our needs. She was always there when we needed her and not when we didnt. The food was great. Steak cooked beautifully. Great restaraunt decor. The best restaraunt during my stay in Berlin

so...having left Berlin 3 years ago and with that of culinary highlights including my moms cooking…read more- my dad rose the occasion and googled where to go in order to treat the visiting daughter. good thing: daughter=super super beefeater-doesn't get the concept of vegetarian. bad thing: daughter = self declared super chef - therefore not easily being pleased especially when it comes to steak. however - my dad - smart as hell knew a Tomahawk steak would be something new and special - even for me. given that the Gold Horn is a beef club one would assume that you are only allowed there as a member. not true! just call them and reserve a table. and no- you also don't have to pay 5000 Eur just to eat there. that's a myth and herewith busted. now-I have to say expectation were high so they had already a tough start - but it seemed Gold Horn could be bothered with "good" or "excellent". they just decided to go the extra extra mile: seating: inside and outside, table nice and simple but elegantly decorated. chairs comfortable. service: extraordinary. the young student (Laura) that served us was not just a good waitress but also a passionate part of the whole Gold Horn concept and always careful to explain everything that we would be served - in both German & English. it was refreshing that an "in" location also can have kind and passionate employees as in Berlin you have to pick between "awesome food" or "nice service". also great- the sommelier (namely Miro) - who is not only enjoying his job - he is also brave enough to just put his foot down if you are about to take the wrong decision regarding a perfect desert wine (which I was about to) he'd even go as far and have you compare his choice with his. it was awesome to listen to his advise and experience and I felt in very good hands! the boss himself - came to our table to welcome us warmly to his restaurant - and made sure we got a good look at what was about to be grilled for is. the moment he realized that we really were interested he took the time to explain the concept of his beef club and how many cuts and different types of meat & beef they have. food: just awesome! the tomahawk was to the point, the side dishes (veggie, mushrooms & potatoes) where seasoned well and a perfect addition. however - given the size of the dish - avoid breakfast & lunch before you go there. the sauce - although not needed - was a port based sauce that was balanced well - not to sweet not to sour. interesting is the 3 different seasons that they offer for you (special salt, special pepper, some ready made herbal mix) - its worth experimenting with those and your beef. the dessert was a very well made creme brûlée. everything- food, wine etc in combination exceeded my expectations. I was very satisfied with the visit there and now I am hoping they will open a branch in Singapore. So B-City folks - go there enjoy a beyond superb meal! Tourists: treat yourself - you are on vacation! One tip: parking there is no good. take a cab.