Ich habe hier einige der besten Abendessen überhaupt genossen. Die Cocktails sind auch…read morehervorragend. Ich kann es kaum erwarten, wiederzukommen.

Amazing just like the reviews mentioned. Service was beyond excellent. Met all of our expectations…read more Bring cash as this restaurant does not take major credit cards.

They got you. Start to finish they'll make sure you enjoy your meal and experience. Try it out when…read moreyou're in town.

Was good to be able to speak English as my Germans not. So good but they understood Dutch which…read morehelped, the place was quite and cozy! Bike parking was available.I took the table outside Food was fantastic and got a side of vegetables aswell, they gave me a steak knife aswell which was good plus the vettus beer

From the owner: Nach Chicago, New York und Los Angeles sind wir die 1. in Berlin, die das Original US Prime Rib…read moreanbieten. Seit dem 1. September 2018 gibt es The Wilson's in einem völlig neuen Look - vorbeischauen und sofort das neue Restaurant und die neue karte testen!

Ich fand es grossartig dort, sehr lecker und die Atmosphere sehr freundlich. Die Angestellten waren…read morealle sehr freundlich und aufmerksam, einfach sehr empfehlenswert.

My friends and I came into this spot as we were exploring Berlin. We were just bar crawling and…read moreended up here. Lovely place w just lovely, tasty cocktails. Fresh and delicious. The staff was friendly and our bartender Antonio was wonderful. He was very friendly and shared his life experiences w us. We enjoyed our time so much, we closed the bar out. Danke Antonio.

Liebes Team, mir fehlten heute einfach die Worte. Die Vorfreude auf ein saftiges und zartes…read moreFiletsteak "vom Fachmann" wurde leider jäh enttäuscht. Es wurde mir zwar sofort ein zweites Stück serviert, aber das war auch nicht besser. Zäh wie Gummi. Die Kellnerin fragte vorsichtshalber auch nicht, ob es mir geschmeckt hat. Ein einfaches "fertig?" wars gewesen. "Ein Schnaps" aufs Haus?". Auch das konnte das Problem nicht lösen, weshalb ich ablehnte. Auch ein erhofftes Entgegenkommen bei der Rechnung blieb nach dieser Enttäuschung aus. Das beste waren noch die Kroketten für 1€/Stück. Bin nicht sicher, ob es ein "nächstes Mal" geben wird, dafür sind mir € 35,-- zu schade :-(

From the owner: Willkommen im Hazienda-Steakhouse ​…read moreWir möchten Sie recht herzlich im neuen Steakhous "Hazienda"begrüßen. Genießen Sie bei uns Stück Urlaub, mit einem Glas Sherry, leckeren Cocktails oder einem guten Glas Wein. ​ Plaudern Sie mit Freunden oder Bekannten über dies und das und probieren Sie unsere leckeren Steaks - sowie weitere lateinamerikanische Köstlichkeiten. ​ Unsere "Hazienda" soll ein Ort sein, an dem sich nette Menschen treffen, sich dabei vielleicht auch gerne den Alltag und die Zeit vergessen. ​ Wir wünschen Ihnen bei uns ein paar schöne Stunden Ihr Hazienda-Team

The best steak around! Apparenlty sourced from Argentina and/or USA…read more The service was pretty good. Nice atmosfere

They out do themselves each time I am here. For popped for sentimental reasons. We had eaten before…read morewith the family and memories are fond. They look after you well quick quiet on the dot with good menu choices I took the specials Argentinien steak with chips! Only 23 Euro plus bubbly water as I am driving. Nice view out too! Close to KaDeWe if you like shopping!!

I will say I've definitely had better steaks in my life time, but for the price I guess you can't…read morecomplain too much. This one is easily one of the cheapest dine in steakhouses I've been to. As I recall from my meal, I did their ribeye ordered medium. First thing I had noticed was the interesting choice of dried spices it was topped off with, and while it cut pretty easy it definitely was on the chewy side and had this weird fishy after taste (almost as if they cooked a fish on the same pan they cooked my steak). For sides, a mac n cheese and a side of green beans all to share. Mac n cheese a bit on the soupy side... meh, nice try. Green beans... definitely not so fresh. Service... One dude manning the entire place it seemed. He was the one who greeted us and waited our table. While service at any dine in restaurant in Germany in general is pretty slow, for all I know it could've been our waiter cooking the steaks himself as he was literally the only person I noticed working in the entire establishment. Anyways, not sure I got much else for ya. They do have English menus available here, but prices are not up to date so you have to refer to the regular menu in German to try and figure it out. Can't say I would come back around for this one, thus the 2 star. 'Til next time. 219/365

I can only give four stars for now, as I didn't order what I should havethe filet steak…read more I got the Hüftsteak and it was pretty good, although more rare than medium, and had enough fat/tendons in it that there were pieces I couldn't chew. But I'm not a steak expert, and my husband found it very tender and easy to eat. I forget that steak is not really my thing unless it is a good (read: more expensive) cut. I should really stick to chicken or Schweinefilet unless I want to get the good stuff. The beilagen we orderedBratkartoffeln, Foliekartoffel, roasted onionwere very good. Plentiful, nicely spiced. The mushroom sauce I ordered was so-lala, not bad, but nothing to rave about. The salad was positively awfuldrenched in a not-nice dressing, the iceberg was limp even as it arrived at the table. But, how much can you complain for the price We went tonighta Fridayaround 7.30 and the place was not terribly busy, but they had enough to do. The staff were friendly and the food came out very quickly. I ordered a white wine which could have been colder, but who knows how long a white wine stays chilled at this temperature (around 30° I think) anyway. Service was prompt and efficient. At some point I was eating around the rawer bits in my steak and a servernot the one who'd been serving uscame and asked if I'd like it to be put back on the grill, which I declinedI was not hungry enough to finish it anyway. Next time, though, I will probably order the filet and probably medium well instead of medium. Not only for the price, but in general, a very angenehme experience. We will be back soon to try out different cuts of meat and for sure leave the salad (and possibly sauce) out of the picture. Two people, two 500 gram steaks, five sides and two drinks plus two sauces came out to just over EUR40. You get a better steak at Blockhouse, sure, but San Diego didn't seem to want to kick us out of our seats the second we were finished, unlike some more upscale places. The situation of the restaurant is also very scenic and relaxing. We were greeted as we entered and bid adieu as we left; we felt very welcome and comfortable there. Altogether a very nice experience. Will update here after our next visit.