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    La Maison de Creme Bakery

    4.2 (42 reviews)
    ModerateBakeries
    Closed 11:00 am - 8:00 pm

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    Ana C.

    This place is a culinary experience for the senses. We loved the home cooked taste of every single dish we had. We've had Persian food elsewhere but does not compare to the authenticity of this small family-owned cafe. Definitely coming back!!!

    My wife had the crepe with eggs and cheese!
    Cariel C.

    Loved having brunch here, I had the Eggs Benedict and could not resist getting a Nutella crepe for dessert. Absolutely delicious!

    "Red velvet cupcake"

    All I wanted was an amazing cupcake and a ton of icing. Got a stale, obviously days old piece of red bread, no icing whatsoever. Fiancé ordered a crepe, was completely burnt. Complete waste of money.

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    10 years ago

    This place is an unbelievable find - everything is freshly cooked and reasonably priced

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    10 years ago

    Excellent food friendly owners cozy ambience what more can I ask for. Highly recommended.

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    Page 1 of 2

    Ask the Community - La Maison de Creme Bakery

    Do they sell pie crusts and top crusts good for chicken pot pies?

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    Review Highlights - La Maison de Creme Bakery

    Chelo Kabob Koobideh I am not a fan of LA koobidehs because their spice is generally overhwhelming but we were so happy with the Koobideh here, we ordered a second one!

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    The Pie Room by Curtis Stone - Chicken & leek pie

    The Pie Room by Curtis Stone

    4.2(107 reviews)
    0.9 mi

    We are regular French customers, and we absolutely love this little gem on Beverly Drive…read more Whether we're picking up their incredible chicken leek and cottage pies or enjoying a meal inside, the experience is always fantastic. The warm hospitality from Mata and the presence of Chef Brandon are truly the highlights that make us feel at home. They both create such a welcoming atmosphere. And of course, a special mention to Payet, the delightful server who always takes great care of us. In short, the combination of amazing food by Chef Curtis Stone, the excellent service, and the friendly team makes this place truly special. Angélique

    We have a winner. Breakfast, lunch, dinner. Pies, rolls, quiche, breads, cheesecakes, and plenty of…read moreother things that don't require a baker. Savory and sweet and delicious. Though I've been here just once (for lunch), I am already plotting my return. I arrived a bit earlier than my friends and in so doing, accidentally avoided the start of the lunch rush. As there are not many tables here, I feel I lucked out snagging a table for us. As I took at the cozy, classy splendor of a still very new establishment, the relaxed but polished decor was both inspiring and low-key. I had an excellent espresso while I got my wish: extended time to take in the menus. The drink menu, and the food menu. It's my favorite when that part of the cafe/restaurant experience delivers tons of time to get really acquainted with a place. Our friendly, helpful server asked the questions I had about the menu, and the time he didn't know he went and found out. Breakfast is served all day, by the way. My friend started with the sausage rolls (accompanied by the freshly made ketchup). Delicious and great for a table starter or a fairly light entree. Good crunch, and moist inside with plenty of seasoning. My entree was the black forest ham quiche. It was indicative of everything else here: the right size, the right mix of produce, protein, fluffy, cheesy egg inside, and anchored by a subtle but first-rate crust. It's served with a fennel based salad, a crisp and a great complement. We were happy and satisfied sooner than expected (alas, Le Moules must wait). Still, I could not resist a little dessert and ordered the Pain Aux Apricot. It was fantastic, something out of a cafe in Paris. Crisp and light and just sweet enough. Appreciated the friendly service. A steady diet of 70's soft-rock quietly served as the soundtrack at this one lunch. There is easily accessible parking on the street or mostly-free city lot.

    Photos
    The Pie Room by Curtis Stone - Cool old-school parlor room in Bev Hills

    Cool old-school parlor room in Bev Hills

    The Pie Room by Curtis Stone
    The Pie Room by Curtis Stone - Sausage rolls

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    Sausage rolls

    Magnolia Bakery

    Magnolia Bakery

    3.8(2.2k reviews)
    0.9 miBeverly Grove
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

    Photos
    Magnolia Bakery
    Magnolia Bakery - Chocolate pudding medium

    Chocolate pudding medium

    Magnolia Bakery - Banana Pudding

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    Banana Pudding

    Sweet Angeles - Order your Cake Today!!!

    Sweet Angeles

    4.5(97 reviews)
    1.2 mi
    $$
    Luxury
    Outdoor seating

    One of the best cortados I've had, great coffee, great service. Exceptionally served with style…read more If you like strong coffee this is the place and in Beverly Hills Rodeo St. Who would have thought.

    This is a cute little bakery located in the Rodeo Collection which is a little shopping center on…read moreRodeo Drive. Service was a little slow at first and there was only one family ahead of me. Perhaps they were busy making their orders. They only had one person working at the counter. However, once the representative approached me, he took his time helping me choose my order and he was very nice. I found this place while searching for cupcakes on Yelp. There are not many cupcake options in the area anymore. However, I learned they only have cupcakes available for preordering. There were none in store which was disappointing. Additionally, I did not see a lot of the pastries that are shown on Yelp. Seems like they changed their dessert menu within the last year. They do have little pastries, cakes, drinks, and a savory menu with crepes. The pastries are gorgeous and I was excited to try them. However, according to the representative most are made with beef gelatin and are therefore, not vegetarian so, being a vegetarian, my options were limited. I appreciate that he let me know. They did have a vegetarian option for me though. I ordered the raspberry cake. It was delightful. Not as showy as the mousse gelatin desserts but still a pretty dessert and very tasty and melt in my mouth soft. Overall, a cute yet very touristy place to visit. Since options for me were limited I probably would not return as it is out of the way but I do think it was worth a try and a one time treat and what I got was delicious. Parking on the street. Valet parking available next door. Public parking lots nearby.

    Photos
    Sweet Angeles
    Sweet Angeles - Cupcake display

    Cupcake display

    Sweet Angeles

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    3.7 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Went here with my girlfriend on a Saturday morning just looking for something sweet and a little…read moredifferent from our usual spots. Pretty glad we stumbled across this place because everything we tried was really good. We got a couple of pastries and a croissant and honestly they were all pretty solid. The croissant especially was really buttery and flaky, hit the spot for sure. I will say that everything looked almost too good to eat but we managed. No complaints at all on the quality, you can tell they put a lot of care into what theyre making. The staff was pretty nice and helpful when we were trying to figure out what to order since we couldnt really decide. Not a huge deal but it was a busy morning and things moved along pretty smoothly. Overall pretty great little bakery. If youre looking for a spot to grab some quality pastries and maybe a coffee this is definitely worth checking out. Would definitely come back next time were in the area.

    Sadly they don't accept discover…read more Outdoor seating with 6 tables and plenty of chairs. Great place to people watch, eat cake and grab a cup of coffee. Champignon: Hazelnut crunch at the bottom with hazelnut creme. The mushroom cap had a small layer of sponge cake and hazelnut creme on top. Lychee rose: Very light on lychee flavor, there's a combination of lychee and a light rose scent. It's layered with sponge cake, 2 layers of jelly. Sweetness similar to Asian cake.

    Photos
    Artelice Patisserie - Guava & Vanilla New York Roll

    Guava & Vanilla New York Roll

    Artelice Patisserie - Cakes

    Cakes

    Artelice Patisserie - Cross-section of the Tiramisu  02-19-2024

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    Cross-section of the Tiramisu 02-19-2024

    Bottega Louie - Chocolate soufflé

    Bottega Louie

    4.1(1.2k reviews)
    1.4 mi
    $$$

    4.5* Food 5* Ambiance…read more5* Service Classic Bottega Louie charm and decor shine throughout the space. The pastries and macarons, paired with the open kitchen concept, become even more inviting thanks to the soaring glass walls, doors, and windows that flood the restaurant with natural light. The restaurant is spotless and beautifully designed. From the welcoming hosts to the attentive staff, the entire team creates a warm atmospher with a subtle Miami inspired vibe. String lights, vibrnt greenery, marble floors, and elegant furnishings complement both the indoor and outdoor seating areas. As you enter, the aroma of fresh coffee and pastries greets you. Behind the display of baked goods sits a stunning centerpice bar with numerous seats available for guests without reservations. The menu offers a solid variety of salads, pizzas, pasta, small plates, and entrees, making it easy for everyone to find something appealing. There is also an extensive wine selection along with a smaller cocktail list. We ordered the ribeye steak, Caesar salad, and truffle arancini. Everything was enjoyable, but the arancini was undoubtedly the standout dish. Served with a rich tomato based sauce, it was perfectly crispy on the outside while remaining cheesy, comforting, and satisfyingly starchy on the inside. The truffle flavor came through beautifully and made the dish memorable. The ribeye was well prepared and accompanied by delicious fries. The Caesar salad can be ordered either chopped or deconstructed, which is a nice touch. Overall, this location has a calmer and more relaxing atmosphere compared to the DTLA location (less crowded, yet just as enjoyable).

    I came here with my brother in March to celebrate my birthday, even though we arrived near closing…read moretime. The staff could not staff couldn't have been more welcoming. That alone says a lot about a place. They were running low on several desserts we had our hearts set on, but we knew this before hand. They made things all fresh so if it sells out. It sells out. Instead the lovely people here offered us substitutes and made sure we still had a wonderful experience. We ended up with the crème brûlée (Tahitian vanilla custard with fresh berries and a mint leaf), the affogato (vanilla gelato, house brewed espresso, vanilla whipped cream, served with an espresso macaron), and chocolate gelato! Everything was divine! Love every bit of it! Bottega Louie WeHo is the kind of place that makes a special occasion feel even more special. We'll definitely be back -- hopefully a little earlier next time so we can get our first picks from the dessert case!

    Photos
    Bottega Louie - Gorgeous interior

    Gorgeous interior

    Bottega Louie - Mushroom Fries

    Mushroom Fries

    Bottega Louie - Portobello mushroom fries

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    Portobello mushroom fries

    La Maison de Creme Bakery - bakeries - Updated May 2026

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