We ordered the plat du jour - 3 pix. Asparagus with vinergrete, leg of lamb & for dessert house cake.
The interior was filled with interesting memorabilia, photos, paintings etc.
The asparagus was fine and the feta and vinergrete really added a lot to the dish. They brought some nice bread and we used that with the table-olive oil to clean the plates. The olive oil was spiked with hest, not boring!
The lamb arrived very hot and plated over white beans. Very tasty and flavorful !! Tender and lambie. The large white beans were a delightful surprise. read more