After waiting in line for an hour, we got in! Our table was in back which was fun. The music,…read morepeople, food and service were spot on. I loved every minute and it was definitely a stretch to wait that long. After walking all day and feeling tired, having a delicious meal made it worth it.

I've been in Italy for 10 days and this is by far the best bite that I've had all trip. I would put…read morethis in the top three meals of my lifetime. The ravioli with Gorgonzola, ham, and walnut was spectacular. Five stars is not common for my reviews. We've been told that the lines can get long, but we arrived at 5 PM without issue.

Best lamb chops and garlic bread I've ever eaten! Perfectly cooked, beautifully served. Delicious…read more and generous glass of red wine for only $6 Love this place!!

Oh. My. God...best meal that we had on our entire vacation in Italy! The gnocci were perfect…read morepillows of dough in thd most amazing sauce. The pizza was delicious; perfect crust, amount of sauce and cheese. If you are in Sorrento, find this place. You will not be disappointed.

Best views I've ever seen from a restaurant. The workers are so professional and kind and the food…read morewas so fresh and tasty. My wife and I are 100% coming back here the next time we visit Positano

I really enjoyed our experience at Il Tridente. It's very difficult getting reservations. I…read morerecommend looking at their policy and setting a reminder in your calendar so you can book as soon as their books open. Especially if you're going during tourist season. We went in October and it didn't seem too busy at most places. We got a lovely seat with a view on their patio. The service and food was great! The restaurant itself was quiet and had a vintage hidden away feel to it. We ordered: Prosciutto and mozzarella 8/10 Seafood pasta: noodles were over cooked and soggy but flavor was great. I'll give it a 7/10 Seafood assortment: Some of the fishes were great others were too oceany like it wasn't prepared properly. 7/10 Affogato 9/10 Spritz 8/10 not bitter and prepared well Overall the food was good, some things were just hit or miss. I would go back and try some of the other options the restaurant has to offer.

We ate here twice in 3 days while staying at an airbnb nearby. Awesome service, ambiance, and…read moreviews. The wine is reasonably priced and local. All of our entrees were great. If you are in the area, do yourself a favor and get a reservation.

Amazing views, food and service. We started with the octopus and I had Amberjack with some roasted…read morepeppers, fries and tomatoes. A glass of the Amalfi coast white wine. The view is amazing Best lunch.

Truly embraced the Sorrento experienced here with the Genovese dish and the romantic ambienceread more

Everything about this restaurant was excellent. Service, kindness, atmosphere, cleanliness, food…read morequality and selection...EVERYTHING! Our servers were kind and patient and we even had a chance to meet the owner! I would highly recommend this restaurant. We ordered a variety of pasta dishes. I do not remember the names of the dishes, but my favorite ones were the lemon pasta and the T-none Florentine steak cooked to perfection! The limoncello at the end of our meal topped it off for me! I will certainly return when I come back to Firenze!

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

This is by far the best restaurant that I have been to throughout my entire Italy experience. The…read morefood was so delicious, and the house wine was a great value! The desert was heavenly, and the pasta is home-made. But the number-one best thing about this restaurant was the service. Our server, Roberto, went above and beyond to ensure that my family had exceptional service. He speaks incredible English, and he even made drawings for my kids! I will definitely be coming back in the future, and I insist anyone coming through Pompeii visit.

I'm usually cautious about extremely positive reviews, but I think in this case it is more than…read morewarranted. Many other reviewers have mentioned that this is the best meal that they've had in the entire country and unfortunately, without sounding like a false advertisement, I absolutely must agree. This was the best meal I have had in the entire country and I have traveled Italy extensively. They only have a couple of tables, the brothers, along with mama and Bridget, deliver an incredible meal, incredible experience, and the way the patrons feel after the experience cannot be matched. What the hell if we ordered Caesar salad, then meatballs, then gnocchi, then seafood with linguine, then the local catch of the day which today was amberjack, then ribeye, then dessert. I'm not alone in my prayer of this restaurant, my wife and my three children are unanimous that this was the absolute best meal that they have had in Italy. I strongly recommend this restaurant, but I would mention that you need to get there early because they do not take reservations. Please feel free to joke with Bridget about her Texan roots and her hallmark story which caused her to settle in Positano!

Posides was one of the most memorable meals of our trip. We had a cozy table for two on the terrace…read moreoverlooking the most stunning Positano views, the kind that make you pause and soak in every moment. The food was outstanding. The Caprese salad was fresh and bursting with flavor, and the prosciutto salad was beautifully balanced with just the right mix of savory and sweet. Every ingredient tasted incredibly fresh and thoughtfully prepared. The drinks were equally impressive. The house Posides Spritz was refreshing and perfectly balanced made with a cherry liquor, and the limoncello spritz was smooth, bright, and easily one of the best we've had in Italy. We finished with an affogato that was the perfect finale, rich espresso poured over creamy gelato for a sweet, satisfying finish along with the seasonal cake. Service was warm, friendly, and attentive throughout the evening, making the experience feel personal and relaxed. The restaurant is a bit of a walk from the city center with a few stairs to climb, but it's absolutely worth it. The stroll back down afterward is the perfect way to walk off the meal. Between the amazing food, stunning terrace views, and kind service, Posides is a true Positano gem.

While staying at the Hotel Margherita, we made reservations for M'ama! and really enjoyed our night…read morehere. First things first, the view is incredible. We were lucky enough to watch the sun set completely and star gaze during our dinner. The food was very yummy and the presentation was wonderful. I had the ravioli, which was beautifully decorated, and my husband had the spaghetti with shrimp and lemon. It came as more of a ceviche and he really liked it. We split the fish dish, which was also very pretty and tasty.

Found this restaurant on a recommendation from ChatGPT and so glad we did. The view is incredible!…read more Food was delicious - the tagliolini is a must. The service was unmatched. The dining staff was super attentive and provided great food recos. Restaurant/hotel staff helped get us to and from our hotel and gave us more recommendations in the area.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Best food I had in all of southern Italy by far. Such a beautiful mom and pop experience. Felt…read moresuper authentic and the cuisine matched. They picked us up via shuttle from our hotel by the coast and drove us all the way back after dinner. Awesome experience all around.

By far our favorite restaurant in Positano. The views are spectacular and the food was delicious…read more Nothing fancy but definitely authentic. We ate there at least 5 times during our stay in 2024 and can't wait to go back this summer. The restaurant is way up top, and they offer a shuttle service which is fantastic.