WOOOW amazing vegan tapas bar, very helpful staff and really good prices. The food is prepared…read moredaily with local ingredients by the incredible talented chef. A real jewel, do not miss it!

Service was spectacular, staff were proficient in english and spanish! Food was delicious! Friendly…read moreand artistic inside with beautiful wall art. Will come back again!

An outstanding vegan restaurant on Plaza de los Girones…read more * * * I was at first pessimistic, when I was served a tasteless vegetable soup. You have seen this before. Cook boils a bunch of vegetables together and puts the mess through the blender. You are served brown paint. * * * Everything turned incredible after that. I had two fantastic batidas. (That's smoothies for you Americans.) Spain has incredible fruit - and that applies to the fruit that they puree and put into tubes for batidas. I marveled at my batidas all night. My wife had a Pad Thai that puts the Pad Thai in Thai restaurants to shame. Far more intense peanut taste than you usually get. Plus an entertaining mix of vegetables in the noodles. I had a Seitan Cordon Bleu. I could not believe that you could make "Veal Cordon Bleu" with fake vegetarian ingredients and have it come out being remotely edible. This had the texture of an utterly magnificent piece of veal. Both real Veal Cordon Bleu and Good-For-You Cordon Bleu are texture plays rather than taste plays. This tasted practically like a Veal Cordon Bleu - which is to say it was bland. But a real Veal Cordon Bleu is incredibly comforting. This was incredibly comforting. I was impressed. * * * Desserts are usually weak at vegan restaurants. These desserts were world class over-the-top. My wife had one of the best chocolate puddings ever. One minute she is saying she is too full to touch another molecule. The next minute, she is inhaling her entire chocolate pudding in practically one breath. It had been years since she had had a chocolate dessert that good. I had the best take I have ever seen on cheesecake with berries on top. Spain must have very impressive berries - much more impressive than you get in the Pacific Northwest. My cheesecake was a regular vegan cheesecake. (These are often pretty good.) There was a microscopically thin layer of berry conserve on top and three small preserved berries on top of that. That microscopically thin layer of berry conserve Had more berry taste than an entire orchard in Oregon. It had more taste than a jar of fancy berry jam from France. I was hit with a tsunami of berry taste that left me frankly stunned in my seat. I went through the rest of my cheesecake about as fast as my wife went through her chocolate pudding. We had both found pure joy. * * * Is Hicuri a good vegan restaurant? Yes, I say, Yes, I say, Yes! And be sure to have dessert!

I do not recommend this restaurant. Used to be great. New owner and new meny. A disaster. Do not…read moreeat there.

This is one of those COMPLETELY surprising dining experiences that simply blows you away…read more  We were out for a walk in the evening and saw the sign directing you to Mo's. Deciding to walk by and just check out what we thought would once again be the typical tourist trap bar with uninspiring tapas that seem far too plentiful in this region.  Okay. We were wrong. And I might add...we were both VERY HAPPY to be wrong! I am vegan and my husband is pesca-vegetarian or pescatarian so it's hard to find menus we can work with. We have lived in Valencia Spain part-time the last two years and we do find it's getting easier to eat out but most of the time I just cook at home. You never know what you will encounter when you seek out a vegan or vegetarian menu! Some will work with you. Some won't.  But... No problems at Mo Gastrotapas!! They will work with you.  Comfy and nicely decorated dining area. Outside seating is available.  The food was simply INCREDIBLE, presentation was spot on. We are talking 5-stars type here!!! But the best part was the staff. The men that served us treated us like we were VIP guests. They were so friendly, fun, attentive and both of their smiles lasted the entire time we were there. What an exceptional meal out, all the way around.  My husband had a salad with large shrimps and roasted veggies. I had a mixed salad with the most tasty selection of bell peppers and for my main, a veggie crepe (shared with hubby) which is listed as the vegetarian 'surprise'. The chef will work with you so simply ask for changes to fit your dietary needs.  They gave us an appetizer of a tomato paste with anchovy and finished the meal with a dessert wine with whipped creme. Yes my hubby got to indulge in the items I do not eat.  The prices were UNBELIEVABLE! We expected the meal to be much more for the quality you receive.  Luckily we are in Nerja for one week so we get a chance to go to Mo Gastrotapas once again...or twice again, if I'm lucky!! Note hours: Closed on Tuesdays (I know, bummer as you can't eat here 7 days in a row!!) and on other days they serve lunch from 13:00 to 16:00 then dinner from 19:00 to 23:00.

Busy Simple the nicest Indian i have ever had. My jalfrezi was beautifully hot and spicy ,but…read moregreat flavour.

In Nerja we love to visit the Haveli Restaurant for fabulous Indian food. I like the Ceylon…read moreChicken for its flavorful spiciness. My husband is a fan of the chicken Marsala - so fragrant and rich and tasty. The Pashwari Naan is addictive as is the garlic naan. We can't wait to get back to the Haveli for a great meal and linger over a nice bottle of wine on their rooftop terrace.

This cute little hole in the wall spot had a great amount of veggie options for my sister and I! We…read moreboth split the Falafel Gallette and had a couple of Aperol Spritzes! The server was kind and the food came out fast! It's a very centrally located restaurant which was perfect so we could hop around to other spots after! Highly recommend!

Located right in the center of Plaza de la Merced, Byoko uses seasonal, organic ingredients from…read morethe Andalusia region to create their dishes. We tried the season buddha salad and the truffle and Parmesan carpaccio. My favorite was definitely the carpaccio. The truffle cream was nutty and umami but not overpowering. I loved the use of shiitake mushroom as well. The inside is nicely decorated, though not too big.

The menu is a lot smaller at the restaurant than it is online but prices are generally very fair…read morefor Malaga which, relative to other cities, is an expensive one. I got the bolognese tortellini and the bolognese tasted so much like meat I was second guessing myself throughout the meal. The sauce was a little sweet to the point I wasn't sure if it was artificial but it was overall still enjoyable. Our host was a ray of sunshine and warned against me getting more than the tortellini for myself because the portion size was perfect for one person. She was absolutely correct. I do think it's a common Spain thing for waiters to warn you about portion sizes because almost every city I've been to people have been like "are you sure, that's a lot of food, are you really hungry?" It's a great spot for vegetarians and there are vegan options as well.

Food was great. a little slow and that's the only reason why I didn't give it 5 stars…read moreVery nice service

Great vegetarian at a great price! The bean soup was my first meal upon arrival and it was…read moreperfectly filling. They have daily specials and a regular menu. It's also great that they are right across the alley from an ice cream shop.

It's great vegetarian restaurant. New menu everyweeks. And the price isn't expensiveread more

We spent two days in Granada as part of a ten day trip through Spain and had an absolutely terrific…read moredinner at El Piano. The leek soup was delicious, the potato omelette was amazing and the service was friendly and genuine. I cannot say enough good things about our experience.

We have been in Granada for nearly a week and were delighted to recently find El Piano. We are…read morevegetarian--though not vegan--and everything we had tonight was beyond belief. Wonderful flavors and variety and portions. And a great vibe, to boot. This restaurant is a gift and a gem. We will be back.

I found the recommendation for this place on Condé Nast. Kind of surprising…read more If you want arabic, mediterranean food in Granada, it's a good sit down option. The ambience is appropriately styled. Service was fast, but they were kind of dismissive which tainted the experience. The food was kinda B, B-

A pretty decent Moroccan restaurant. The teas are the highlight of the meal -absolutely refreshing,…read moreespecially the mint tea. Tajine Kefta - Moroccan Meatballs with Tomato Sauce; Served on Tajine. Flavorful, but nothing particularly special. Cuscús Cordero - Lamb Couscous. This was the recommended dish & it's just okay. I wish it had more flavor.

Colombian Spanish fusion food in Granada…read more What's not to like? * * * Much of the food was simple well executed stuff. A nice salmon on the plancha. A nice salad. Pineapple juice comes out of the bottle. But the bottle is a Spanish bottle, The pineapples are Spanish pineapples, And the Juice is served with ice cubes. On a 110 degree day, Good pineapple juice on the rocks was just what I needed. I drank a lot of the stuff. * * * The dish of distinction was the shrimp coquetel. Mexicans do lots of coquetels. I eat a ton of these back in Texas where I live. This Colombian-Spanish coquetel put my hometown coquetels to shame. It doesn't hurt that Spanish seafood is just better stuff than commercial Gulf of Mexico seafood. Good shrimp are good shrimp. But what made the dish magical is that the coquetel sauce was much more acidic than are comparable versions in the United States. You did not hear me say "lemony" or "citrusy". If you had said "mild vinegar" I might have believed you. The tart bite made the dish incredibly refreshing. Normally on a seafood cocktail, I am there for the shrimp and the sauce is garnish. Here, as good as the shrimp were - and they were good, the shrimp were the back-up band for the sauce. The sauce put life back into my body and hope back into my heart. It may have been 110 degrees outside - But I was ready for five sets of tennis ... Or maybe walking up to the Alhambra on my thumbs while juggling watermelons with my feet. I don't think they put Red Bull in coquetel sauces anywhere. But this was food that was truly reviving. * * * Minor note: Dessert was popsicles. Popsicles in Spain are strictly commercial - although artisanal ones do exist. They are thin rectangles of actual fruit on the stick with juice and flavors in the ice on the outside. We had one green mango popsicle and one tutti-frutti popsicle. I would have never thought I would be happy eating a commercial popsicle Rather than getting a chef-made kitchen-made dessert. But some popsicles are really good.

Not your typical Spanish style of tapas bar/restaurant, if you prefer dark wood and the traditional…read morefurnish. Located in the pleasant quarterone of Realejo, and close to the Moorish area Albayzin, this place offers a great variety of vegetarian and non-vegetarian food. Tapas and whole plates, it's very diverse. We had the mix of grilled vegetables and ravioli stuffed with spinach and ricotta, dressed with pesto-sauce. Lovely! Try the Rioja house-wine, it'll blow you away! Crowd (saturday) is a mix of yound and older locals as well as the same mix of tourists who don't mind a walk away from the Cathedral and the touristic restaurants nearby. The service is kind and relaxed, the furnish a mix of old secondhand stuff. But all in style. Would recommend Papaupu for sure!