My wife's favorite restaurant…read more A very nice welcome by the owner, despite my practically zero French, and his lack of English. Everything is textbook, Oeufs en Meurette, Boeuf Bourguignon, and the best Gougeres I've ever had. Wine list is predictably laden with local choices, including Chablis at reasonable prices. We always look forward to our visits, and we'll make a reservation for our next trip in June! Most highly recommended.

We came for lunch with a group of four. The host Romain is extremely friendly and welcoming. We…read morebook our table by emailing him. The restaurant has an impressive and affordable wine list, highly recommend. Food is amazing and good portion. We will recommend anyone coming yuk Chablis to give this place a try!

Very good place for "plat du jour", great price/quality, modern climatized interior, friendly…read morestaff, very clean! No-nonsense, good quality meal. Would certainly recommend and return myself...

Overall, 5 stars for great value. This brasserie is cheap, bright, comfortable and packed with…read moreuniversity students enjoying cheap happy hour drinks. If you're a fan of beer they have more options than your typical place - I was happy with happy hour wine prices though. Also on happy hour - appetizers and baskets of crispy frites. I opted for an onion soup (really lovely) and their "yin yang" version of ouefs meurette which offered versions in traditional wine sauce but their own version in an Epoisses cream. Can I reflect upon the perfection of these eggs for a moment? Indulge me. The burgundy version was great - a light, herb filled sauce that wasn't too salty and clearly homemade. But that Epoisses cream? Incredible - I used up a pile of bread on the sauce because it was perfect. I am currently sad that I am not eating that sauce right now and for the rest of my days. Service was fun and friendly, and the prices are "college student cheap". Don't sleep on those eggs, though - seriously.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

From the owner: Planches de charcuteries, fromages et tapas Plats simples et…read moretraditionels Plats à partager Formule du midi

Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)