I will never forget my first crepes in France! I had the…read more"Trio", which was three cheeses and an egg. We also had the salmon crepe, and breast of duck. For desert, crepes with chocolate sauce. GOOD!

DELICIOUS!! They have an english menu and a long list of savory and dessert crepes. If you want to…read moreeat in Auxerre on a budget, creepers are the way to go. My husband and I got savory crepes for about 10 euros and our 2 little boys shared the 8.15E kids dinners which was a huge ham, egg, & cheese crepe, a chocolate crepe that we all shared, and a drink. The 4 of us ate for 29 euros. And our savory crepes were outstanding!! We strongly recommend this quaint creperie. They opened back up for dinner at 7pm.

A little piece of Brittany in Fontainebleau Really good…read morecrepes, we tried the smoked salmon one, scallops/ cream and the chicken/cream. I recommend all three !! À little family restaurant worth to try

L'Hirondelle gets four stars for food quality alone…read more We walked in on a Friday night without a reservation. The first thing I noticed was the overwhelming smell of cat food. The second thing I noticed was how cute and homey the restaurant was. I'm fairly certain that's because people live here. There was a cute dog hanging out by the stairs. The server wasn't sure if she could squeeze us in but ultimately said there was an empty table upstairs. When we got upstairs, she seated us at one of six empty tables. There were literally no other people up there the entire time we were in the restaurant. There was a cat, though, hence the cat food smell. The cat was enjoying its life, hopping from table to table, which has to be some kind of health code violation. The server sat us in a weird corner, so we moved to a more inviting table near the window and heater. When she came back up to take our orders, she was annoyed that we had moved and said the table we picked "isn't for guests." This seemed weird to us, since it was clearly the most desirable table on that floor. We offered to move, but she let us stay. The cat had been creeping over my shoulder, literally breathing down my neck from an inch away, and thankfully, the waitress put her in a different room. After all these negatives, I still have to give it four stars, because the crepes were absolutely delicious. I had the paysanne, a very hearty, flavorful vegetarian crepe with potatoes, tomatoes, and egg in it. It was beautifully presented as well. For dessert, I had the fried pear crepe with white chocolate ice cream, and it was also delicious. My friend had the smoked salmon and spinach crepe, which looked disgusting, and he didn't seem to enjoy it. Overall, the experience was enjoyable and fun, so I'd definitely go back.

The gallettes were delicious with a small side salad that was perfectly dressed. My husband had the…read morespecial with the traditional cidre and I had the mushroom and cream with a nice Burgundy Blanc. The restaurant was nice and the service was spot on. Great for a leisurely lunch, or dinner.

We stumbled upon this place just wanting a quick inexpensive lunch and it was a great experience!…read moreThey bring out delicious complimentary olives to start (perfect for us since we were hungry from walking around Dijon all morning). I ordered the galettes with salmon and my wife ordered one with ham and cheese - both very good and came with a fresh side salad! Friendly staff who didn't speak much English but were helpful and provided a menu in English!

The food was very good. This is a restaurant and creperie. The mneu consists of mainly salads,…read moregallettes and crepes. Galletes are like a big sandwich type thing wrapped in a crepe. My daughter had the "dijonnaise" which looked divine. I ate the Salad du Chef...it was a salad with chicken, corn and cheese. The lettuce is so fresh and it melted in my mouth. This is typical of France I think. The food is so good here. I am bound to gain weight!!! The outside table seating was very nice, the weather was perfect for it and the inside seating looked nice as well. The bathrooms were A plus for clean! Prices were reasonable as well. Waiter was eh.

From the owner: Hommage de la Bretagne à la Bourgogne Crêperie et glacerie sont les deux activités de cet…read moreétablissement de la rue Musette, tenu par Jean-Michel Pierre. Menu fraîcheur, boisson comprise : grande salade du chef ou jambon persillé, plus un choix de crêpes sucrées, au chocolat, ou des desserts plus classiques comme le fromage blanc ou les oeufs à la neige. Pour la réhydratation, on a pensé à tout : le quart de cidre, une demie d'eau, un jus de fruit ou un verre de vin. Hommage est rendu à la région avec le menu bourguignon, honoré par la présence de la galette aux escargots de Bourgogne ou de la galette bressane. La terrasse est recommandée.

From the owner: Un nom remplis de souvenirs Le gérant Christophe Leblond rend hommage au Bory, bateau breton dans…read morelequel il fut cuisinier en traversant l'océan indien. Dans un décor marin, vous avez le choix entre une cinquante de galettes (à l'Epoisses, aux coquilles Saint-Jacques...), servies sur une musique bretonne. Une fois par mois, un concert de variété française et celtique est organisé. Le midi, ce sont les commerçants des alentours qui profitent des formules, tandis que le soir la clientèle est plus estudiantine.

Nice little coffee shop on Beaune center ville . Always busy inside. They serve good hot coffee…read moreand pastries. They have a great selection of wine too :-) They serve crepes which looked delicious. About 20 tables inside Friendly fast service.

They have savory and sweet crepes, sandwiches and a Plat d'jour. A selection of hot and cold…read morebeverages or wine. Service was good, it seems a tight knit group of staff. I had a duck crepe. Very nice, but very few thin slices of duck. Lots of cheese.

From the owner: Ribambelle de crêpes A cheval sur deux niveaux, ce petit coin de Bretagne en plein coeur d'Auxerre…read morepropose de découvrir une spécialité bien armoricaine : les crêpes et autres galettes. Dans une petite salle avec vue sur la cuisine, vous aurez le choix parmi de nombreux plats élaborés autour de la ronde gourmandise, la plupart réalisés par la femme du patron, ancienne élève d'une école de crêperie de Bretagne.