The food was mediocre, for C$38 each we ordered the scallops and halibut fillet…read more Both were overcooked and dry. The halibut was served charred, more of a steak than a fillet. The presentation, sauces, and sides were tasty. They do have famous french fries which were quite good, spicy and well seasoned. The ambience was nice, Service Pleasant. Although we think our waiter did not understand our English very well, as we did not receive a couple of things we asked for.

Great neighborhood, fun, casual eatery! Felt very welcome the minute we walked in by the friendly…read morehost. It was a Friday late evening and the place was packed and boisterous. The volume of the music and the festive crowd added to the PARTY vibe. The waiter was personable, prompt, & professional. Gave us great suggestions and checked on us throughout our entire time which added to our great dining experience. The drinks were tasty and the food was delicious! We are a couple (55 & 61) and the oldest in the room, but we have a lively spirit and had a wonderful time here. I highly recommend!

As someone who doesn't particularly enjoy "small fancy portions", I must say this meal was amazing…read more It was definitely filling despite its deceiving appearance and the taste was out of this world. The mushrooms under the duck were also some of the best I've ever had. The service and ambiance were also perfect. We booked almost the entire restaurant for a birthday surprise and the staff was extremely collaborative. To make a last point about prices, it is definitely not cheap, however it is absolutely worth it.

The restaurant is quite far away from downtown in a quiet neighbourhood and the menu changes…read moredepending on what's in season. The service was friendly and prompt and I liked the trendy but relaxing atmosphere of the restaurant. We got the burrata appetizer which tasted super fresh and light. For the mains, I got the saffron cavatelli with scallop and veal with chanterelles and truffles. The flavour for the cavatelli could have been stronger as I didn't really taste any saffron at all and the veal was chewy, however the mushrooms that came with it tasted great. Dessert was really the star of the night. We got the beignets which came with caramel dipping sauce and it was such an amazing texture. Fluffy on the inside but crispy on the outside. I could've easily eaten another one. The caramel dipping sauce wasn't too overpowering or sweet and complimented the beignets wonderfully.

Went there for brunch. I don't really know if they're well known for their brunch menu, but... The…read morefood was OK. The eggs were a little too lemony, although the salmon underneath the eggs, were really good and a nice touch. The service was really good, everyone was super nice there. The ambiance is very much history. I mean, you're in the area of Hochelaga lol Would I go back not necessarily, not for brunch at least. But maybe for lunch or dinner? Who knows‍

Best meal of our 5 day trip. Service was excellent. Smoked salmon app, goat cheese salad and…read moregrilled octopus main followed with caramel cheesecake. Will definitely come again when back to Montreal

Amazing vibes! I'm from San Francisco, so anything not dirty gets a 5 star. The food in my opinion…read morewas more fresh and American food. The meat were very juicy and I would recommend here once more.

I'm not amazed with the food. Magret de canard is slightly overcooked and the gravy didn't bring…read moreout any special flavor. For the paella, I would've liked the taste of seafood to blend in more in the rice. They were pretty generous in the amount of seafood in the plate though. Service was also excellent and price is decent as it is a bring your own wine.

Impressed 1/ by the quality of the food…read more 2/ by the menu.. which is written by chalk in the wall 3/ by the service But what impressed me the most was An staff of 2 in the kitchen to deliver this quality of dishes for a FULL restaurant .!!! At 50$ for a 5 courses table d'hôte is a bargain .!! Am definitely coming back .!!! The downside of my evening.... it was quiet noisy ( not the restaurant fault ) and the Trou normand ... i had better. The rest? Well worth coming back .!!!

The bad: First and…read morefore most, what is the point on making reservations if you have to wait an hour before getting a table? They tried to be nice and all, but in the end my patience was tested. They added tables to a walk in and that seems to be the reason why we waited so long. Now why did we just not leave? Because they said that it would only be a 15 minutes wait and suggested we open our wine bottle to which we have agreed to. The good: The waitresses were more then nice! They felt really bad and even stayed patient with us. Especially after seeing my patience and my temper getting tested. It quickly calmed me down and put a smile back on my face. The menu is simple but refined as well for a bistro. We didn't get the table d'hôte because we usually never get to the desserts :) I got the salmon escabeche. Tasty, fresh, well seasoned with creamed corn and fried shallots. Hubby got the parfait the volaille. Creamy and so decadent! For the main, i got the hanger steak with vegetables. Cooked to perfection! Everything!!! Felix got the catch of the day which was a crusted cod filet with barley and some sort of smokey reduction. Flaky, tender, perfect! The portions were so generous that we couldn't take anymore in! Ok... So i got irritated, even annoyed at first for waiting 45 minutes for a table (with reservations). But the superb service and delicious food made my husband and i a little happier in the end:)

J'ai travaillé un seul quart ici et j'ai donné 200%. J'ai couru des assiettes aux tables, nettoyé…read moretoutes les tables dès qu'elles se libéraient, rempli des verres et aidé partout où il fallait pour que le service roule. Les serveurs m'ont remercié plusieurs fois, et même le gérant de soirée m'a dit clairement : " tu as fait une très bonne job ". Tout le monde a vu que j'ai travaillé fort et que j'ai aidé à sauver le service. À la fin de mon quart, j'ai attendu calmement pour parler avec le propriétaire au sujet du salaire. Je voulais simplement vérifier si la structure proposée faisait du sens. Plutôt que de prendre cinq minutes pour en discuter respectueusement, il a perdu son sang-froid, m'a insulté et m'a dit de sortir. Jai 4-5 ans d'experience en restauration et il a eu l'audace d'écrire 16.10$ sur mon resume a ma dit de sacrer mon camp quand j'ai literallement sauver la soiree! Résultat : zéro reconnaissance, zéro professionnalisme, un égo surdimensionné. Si c'est comme ça qu'il traite un employé qui donne tout dès son premier quart, imaginez comment il traite les autres... ou même ses clients. Laval a beaucoup de bons restaurants -- celui-ci n'en fait pas partie.

Pleasant evening. We were 5. The cheapy martinis didn't hurt. Friday night on the terrace was quite…read moreenjoyable. A nice french bistro with classical dishes. Bavette frites canard boudin cassoulet etc. Great service good food, good location.

A low (litereally) key bistro serving great beer and great food. We love the decor and overall viberead more

Excellent service, the wine and food were drool worthy. The quality and freshness were very…read moreapparent. I highly recommend the fish. I will definitely return.

Big space. Friendly staff. Go for the Bloody Mary and Bacon…read moresalad. Lots of foot traffic, so a nice spot to people watch.

I had been looking forward to dining here, as this place is widely considered to be, as my friend…read moreput it, a ''classic'' neighbourhood restaurant. The overall experience for my girlfriend, our guest and I was unfortunately very disappointing. Our food was served with several mix-ups. First, my girlfriend had ordered the octopus with patatas bravas, informing the waiter that she is lactose intolerant and therefore can't have any cheese or cream. Sure enough, when she was served her dish, there was cheese on the potatoes. Next, our friend had ordered the beef tartare with fries. The waitress came back instead with fish tartare and she forgot the fries. We were told that the errors would be corrected in ''a few minutes'', but a full 30min passed before the three of us were able to eat the dishes we had asked for. This is on top of the 20min since the waitress initially took our order. Although I received the exact meal I had asked for, it was cold before I could enjoy it. Apart from apologies, we were not offered any compensation for the errors and time wasted. A discount or item free of charge would have been greatly appreciated. Regarding the ambiance, it was crowded and loud, but I suppose this is to be expected for a Saturday evening. The ambiance was fine. The service, on the other hand, was far from what I would consider good. We are unlikely to ever go back to this ''classic'' joint, nor are we likely to recommend it.