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La Gloria - Brooks

3.3 (101 reviews)
Open • 3:00 pm - 10:00 PM
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La Gloria - Brooks Photos

Business Info

LA GLORIA - BROOKS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Dogs allowed

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Recommended Reviews - La Gloria - Brooks

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Reviews With Photos

Emily N.

Food is eh. The Margaritas make up for it. The margs were delicious. All had an amazing flavor. We had the best server as well. It did get pretty loud in there once the dining area filled up. There's plenty of parking behind the building as well

Ceviche
Melissa B.

The ceviche and Michelada were really good. Came with a couple friends to hang out. Our service was horrible. Our waitress, I didn't catch her name, was super inconvenienced that we were there. She was unpleasant and annoyed at simple requests, like more chips and another beer. I'd do to the other location before coming here again.

Art
Rebecca T.

The family and I went at open on a Sunday. It was a gorgeous day so we sat outside which was perfect as thy have a small playground that our youngest loved. The yard was decorated with metal sculptures, there was a huge screen that they use for sports and Friday movie nights, and lots of outdoor seating. Francisco was very attentive to us. He explained that this is their second location (the first is at the Pearl and that one focuses on traditionally Southern Mexican food- mostly seafood). This location focuses on traditional, northern Mexican food with smoked meats and moles. They are hoping to open a 3rd location at La Villita that will focus on food from central Mexico. All I know is, we plan to visit each one and frequently! The food was incredible. My husband got the El Vaquero plate that had pork ribs and longaniza and chorizo verde sausages. You could taste the mesquite smoke and it was delicious! We also tried the carne asada tacos, al pastor tacos, and the Baja shrimp tacos. Each one was amazing. The meats are all so flavorful. The rice and charro beans are equally as good. I also had a house margarita that was refreshing. Overall, this place is excellent. Chef Johnny knows what he's doing and the community needs to come out and support. We'll be back!

Angel B.

I went here for brunch with some friends. Its a cool Mexican restaurant with a whimsical patio play area for kids and kid and those easily amused such as myself. It was a rainy day and we were the first ones in. We were quickly seated by the waitress. The owner ( a striking resemblance to Richard Boone from have gun will travel) told us about the grill/smoking set up. I went with the pork adobo plate. It comes with charro beans. I am not typically a fan of pinto, tho charro beans can be more flavorful. Theirs are good here. The adobo pork was delicious with right amount of smoke. I did ask for a sweet tea and was served a regular iced tea, there was no sweetener offered. looking at the menu, sweet teas is not listed, I wish they had stated this.

Chili con queso, asada tacos, meat trio platter
Jeffrey F.

I don't eat out often so when I do it's a special occasion, I've been to this location twice and my expectations were exceeded both times. On my first trip, the manager introduced himself, asked about our food and took time to explain that each La Gloria has a different culinary style based on the different regions of Mexico. This location is all about fire cooked meat so the prices may seem a little high, but once you taste the food you know it's fairly priced. They make their own tortillas and every ingredient from meat to garnish is well thought out and artisan crafted. And goes for their cocktails as well. On top of exceptional service from our host server and even the manager, the ambiance and decorations set an open welcoming vibe rooted in culture. There's plenty of parking and I highly recommend this location la Gloria brooks.

Mangonada margarita
Yadhira L.

I was looking for a restaurant where I can host a birthday party for myself. I wanted something easy where I didn't have to do a lot of work. Where we could just show up and have people come and go, order food or drinks, and have a stress free time. I called three different places and they all had these crazy requirements. One had a $300 room reservation fee. Another one had a requirement that everyone must order food but no way to really enforce it. They were stressing the work that it would cause their wait staff. I would tell them that I would tip and make sure that all the tabs were covered but I couldn't guarantee that everybody wanted to order food. I tried two of Johnny Hernandez's restaurants. And one actually has closed down, la Fruteria. Casa Hernan never returned my calls or the email. I had not been here before but I figured it's in my neighborhood at Brooks City Base. I didn't have to drive far and parking was accessible and free. So I called La Gloria and the woman who answered said yes. She said Thursdays are not busy so we can have you use our separate room. There is no food or drink minimum requirement. So I booked it and then reconfirmed. It seemed almost too easy but I said let's just go with it because I knew at least the decor was going to be festive. I arrive and some of my guests were already seated ordering their drinks. The room is really beautiful with wood panels. They had a long table ready for me that seated 20 people plus a few four tops next to that. I wasn't sure how many people were going to show up but I probably had about 30. We ordered appetizers and drinks. The machito has a lot of food. Most of us ordered plates. All the plates are very well served. Everyone was able to grab a bite from the large amount of food. The bacon wrapped shrimp was especially delicious. Even the chicken was very flavorful. We all had such a great time. We also got to play Loteria and get up and move around. We were not stuck bumping into each other trying to get in and out of our seats. We used one table for all the gifts. We probably could've danced to the festive music that was playing in the speakers. I am an event planner but this night I did not want to be in work mode. I was able to show up looking cute, relax and enjoy my guests. Best of all, one of my guests surprised us by paying for the entire tab. Staff was ready to issue separate checks. I made sure to check in with our waitress to make sure they were tipped properly and they were. I highly recommend having your next gathering at La Gloria Brooks! Thank you to all the staff. It was a memorable night.

Menu, salsa, and chips
William B.

Great service and wonderful charro beans as well as refried beans. There was a slight taste of bacon in the beans.Which was a delight. The enchiladas were also very good and tasted like they were made at home. The restaurant is decorated for the holiday in Mexico called Day of the Dead.so there's plenty of refprincess and metallic statues throughout the restaurant. Plenty of parking and and indoor as well as outdoor seating.

La Gloria Margarita and Fundido Con Chorizo

We stopped in because we saw the El Machito sign out front. It turns out this specific La Gloria restaurant merged with the old El Machito restaurant (formerly at Quarry Market), which we absolutely loved back in the day when it was open. We were very glad we found this place. We ate fantastic food and had delicious drinks. There was a wonderful outdoor space with a play space for kids and huge outdoor screen to watch games. The service was great, too. We will definitely be back!

Fish tacos
Teofila R.

Cheese dqqqqQip was delicious Queso dip was delicious Great patio Full bar Good service Great Christmas decorations

The parking lot!
Kimberly F.

Updating here to say that the grilled menu remains on the menu and is just incredible. This time, my husband tried the Carne Asada, and I had the Shrimp and Chorizo. Both blew us away. This is officially the better La Gloria location. The menu is a hybrid of the Pearl La Gloria and the formerly amazing but now closed El Machito. The atmosphere is even better than the one on the Riverwalk, thanks to the very classy and beautiful folk art everywhere and the gorgeous live oak trees that they maintain on the property. The outdoor seating is so peaceful, but it's also gorgeous inside. The staff is so friendly and attentive. The coconut mojitos are my favorite! The fresh tortilla chips are a beautiful touch and not at all greasy. Great homemade tortillas. I can tell they use a special corn for the corn ones. Their salsa is understated but addictive. Very similar to food I've had in Mexico. High quality ingredients. I cannot say enough nice things!

Tacos Al Pastor with arroz del día and charro beans
Jennifer W.

Date night is always a good night, but when you come here, expect a nice experience Beautiful evening allowed us to sit outside. Our server was AMAZING. Wanting to try something new, the time our server used to explain the menu was greatly appreciated. Tacos Al Pastor, man, if it was a bit less dry, it would be magic! The arroz del día and charro beans were perfect. They did not overdo it with salt and we didn't need to add some. Had the shrimp cocktail that came with crackers and hot sauce. Those who put salt in their food before trying: try this before putting hot sauce because it has a kick! Spoke to, the manager who mention that the recipe comes from Vera Cruz. Shrimp cocktail with a nice kick! Yum Can't wait for next time

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5 months ago

The food was amazing, had the enchiladas made by Chef Jaslyn Nino. The margaritas were spot on and the service was impeccable.

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1 year ago

Great place for lunch or dinner the mole enchiladas were delicious!!! And the salsa was on point. The staff are amazing as well

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3 years ago

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1 year ago

Food very different for any Mexican dish I've tasted. I chose cheese enchiladas and they were not the usual cheese enchiladas.

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We came a little after 8pm, pretty close to closing, and the grilled chicken was easily the…read morehighlight of the meal. We ordered the half chicken ($11), and I was honestly surprised by how juicy and moist it still was inside. The outside had a wonderful smoky charcoal flavor, and the marinade was flavorful all the way through. It also came with rice, corn tortillas, red and green salsa, grilled jalapeño, lime, and grilled onion, so it was a really filling meal for the price. We also tried the Bean Burger ($9.79), which was a fun combination of a beef patty, refried beans, cheese, chipotle sauce, and pico de gallo. I enjoyed it, although I personally would have loved a thicker layer of beans. The green salsa was SO good that I ended up buying an extra container for about $5 to take home. The restaurant itself is very casual and no-frills, with a big charcoal grill that really adds to the atmosphere--you can see and smell the chicken cooking. It feels much more like a local neighborhood spot than a polished tourist restaurant. Service was also very friendly and attentive. Even though we arrived late, we never felt rushed, and our server checked on us several times to make sure we had everything we needed. I would absolutely come back for the chicken and green salsa.

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I still can't get enough of this place!!!! I keep coming back and love it every single time!! The…read morefood, the cafe de olla, the service the atmosphere, I love it all!! Been coming here for about 3 years, just updating my review!

We went here on a Saturday during lunch and they were incredibly busy! Once we tried the food we…read moreunderstood why. We were first planning to get their viral pumpkin torta but then decided on trying some of their other dishes instead. The Chicharrones came with guacamole and a delicious salsa that was quite spicy, but also incredibly tasty. The salsa complemented the chicharrones, especially once we placed them in tortillas to make our tacos. Four of us shared this appetizer and we were able to make two tacos each. The chicharrones also had a nice crispy skin on the outside but with pork meat available on the other end. I had the omelette de Rajas and it was perfectly seasoned with crispy corn chips in the middle, which I thought went perfectly with the tender delicious omelette and sauce that surrounded it. It came with a side of beans and potatoes which honestly I hardly ate because the Chicharrones were so filling. My partner got the pork mole, and I thought the mole sauce on it was really interesting because it seemed to feature toasted sesame seeds, which gave it a nice crunch and flavor. Please see my pictures to see the dishes we all tried. Our waitress was incredibly sweet, accommodating, and apologetic about the wait. After trying their food, I can honestly say that it was well worth the wait. My only suggestion would be to please be sure that no one plays their in phone or iPad loudly, and instead uses headphones so as to not disturb any of the patrons enjoying they're lovely meals. We will all definitely be back.

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La Gloria - Brooks - mexican - Updated October 2026

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