Its a very friendly place with economical menu options. Eating in a terrace with students feels…read morevery nice and friendly.

Doner Kebab!!! I order this everywhere in Europe. In…read moregeneral they are all good. But some place does a exceptional job like Cappadoce. The meat has so much flavor, which gives me so much happiness!! Then I lamented at the fact that we can't get any decent Doner Kebab in NYC.

Stayed a few feet from this wonderful establishment and stopped in EVERY DAY for a sandwich. I'm…read morenot kidding. Legit amazing. The meat, frite, feta, white sauce and chili sauce was divine. If I could hand out Michelin stars, this place would get one but in my book Yelp stars are superior. :) If you do anything productive today, stop in this place and order the doner kebab sandwich or the kofta sandwich. I can't even try other things because I'm dreaming of this wonderfully wrapped masterpiece. As you make your way through the sandwich, you need to power through and finish the end because the fries take on a whole new flavor. I was so full the third time I ate the doner kebab and shed a few tears because I couldn't finish my sandwich. The lettuce, tomatoes, feta, meat...everything is perfect!!!! The family owners are friendly! If you come later at night, you'll stand in line for a bit but I promise you it will be the best decision you make all night. P.s. You must order the fries and feta sandwich. Don't skip the 50 cents.

Wonderful ambiance and food! Lovely hostess/server. Owner is full of life - his belongings across…read morethe walls. The walls and ceiling comprise a yurt!

What a place! was our first thought. The sealing was decorated with branches and orient fabrics,…read morethe tables was so low that you had to sit on the ground, and lamps casted a warm golden light in the room as for the rest was dark and intimate. The plates were Turkish and had beautiful patterns in dark colors. Everything was beautiful, coarse and moody. But then there was the food, which just took away all the extra points from the interior. It felt indifferent, plain and bland. And it is a really bad sign when you hear the microwave go on just before your food is being served. How can a turkish restaurant serve bad hummus? It tasted like one of these you can by on can. Further on, a good restaurants never serves food on iceberg lettuce, I mean, com on, it tastes just as horrible as it's look. Secondly, WHY do we get a portion of these frozen, yellow-white fries that you buy on supermarket? Ottoman has great potential. But they need to improve the food and make it passionately and with elegance as good Middle East food are meant to be.