Nice oyster shack on the arcachon side. I'm used to going on the cap ferret side where such…read morerestaurants are common and it was nice to find one close to Dune du Pilat. I loved that they were offering palourdes (clams). The sea snails and oysters were both delicious and the service very friendly.

Great location spoiled by an unwelcoming owner/manager addressing staff and customers alike with…read moredisrespect. Probably not a single occurrence considering that the place was quite empty at peak hour in the high season. Too bad really.

After our wine tasting at St. Emilion, my husband and I decided to make the trek here. About an…read morehour and a half later, we arrived, found parking and got seated within two minutes. Originally, I was a bit worried I'd need to whip out Google translate for the menu (but my husband says he couldve translated some of the menu because he is a chef who studied French culinary arts) but all worry was moot due to the English menu (oh thank goodness). That aside, we decided with tap water, the assortment of starters which consisted of cured meats, smoked salmon, ground up tuna, shrimp and duck with lots of servings of bread - I swear, with each dish and empty bucket, our waitress just refilled it with four more pieces of warm bread. My favorite as always was definitely the chorizo! My husband also got oysters and I certainly am not a fan but he made me try - which, honestly, he put too much lemon juice and I still am not a fan but according to him, it was good and fresh (I guess as long as it's fresh, you can't go wrong with it). Next came our entree which consisted of duck breast with his duck liver and my pork. The foie gras was super fatty and melted in mouth and the duck was cooked to perfection. My pork neck was pretty good and I loved the sauce that went along with it. I was happy to get some salad too because on vacation, I feel like vegetables become a side character that scarcely appears. I was definitely full after dinner and one dessert was good for the both of us. And being fans of chocolate, we got the chocolate dome which wasn't too sweet. Overall, our experience here was terrific! Would recommend if you're in the area - plus it's close to a beach so I think it'll be nice in the afternoon.

Great staff - very friendly and the food is awesome! Intimate seating and dog friendly.read more

Resto bien sympathique, cuisine digne des grands pour un prix plus que raisonnable, doublé d'un…read moreaccueil chaleureux. Bref une très bonne adresse que je conseille vivement! A noter: hotel attenant.

Sometimes you just have to walk by and look to see what the other patrons are having to choose a…read morespot for dinner. This happened to us and that impulse resulted in an awesome dinner our second night in Bordeaux. Started with the summer vegetables bruschetta while my wife started with the tomato and buffalo mozzarella salad. Both wonderful. I had the beef entrecôte and my wife the Sea Bass with Thai vegetables. Both exceeded our expectations. Bonus that they provided the menu to us in english!

Highly recommend this place. Great value, great location and wonderful service. My friend loves…read morethis place and enjoyed it a lot. We would recommend this place a lot. They have a "bath" of fresh oysters on premises, a few feet from the seating area. There is also a walking path a few feet away and water on the other end. Great place for spring travel!

From the owner: Dégustation d'huîtres, bulots, crevettes servis avec du vin blanc ou du rosé.read more

Delicious food but it took a bit long to get the food after placing the order. The ambiance and…read moredecor is beautiful, full of wood decor even some of the appetizer plates followed this theme, and the trees inside added a nice touch as well. I had the octopus and the beef dish. The tacos for appetizer were tasty and thinly sliced. I would come back for appetizers as the main dish took too long for liking to be given.

Outstanding restaurant, I went to many Michelin Star restaurants that don't get remotely close to…read morethe quality of what my partner and I had tonight. She had the Asparagus and Mushroom 4 courses menu, and I went for the "A la carte". Everything was on point, seasoning, creativity, platting, and flavor diversity. The service was good but it's hard to evaluate as we went there on a weekday with very few customers. I noticed many small attentions that you don't get in regular restaurants around. For example, they carry the cutlery in a box to replace them on the table, they care about the dinner pace and they will try to time your dishes to maximize the experience. The dessert was a notch under the other dishes but still very good. The place is definitely not cheap, we paid €112 (no wine) but it was worth it. I strongly recommend this restaurant.