Excellent location by the water .Unfortunately they use plastic straws in drinks .And my guests had…read more3 sorts of beef which was super tough and some tables even sent their plates back as the meat was too hard .i had the seafood platter which was good .Very friendly staff

We had a lovely dinner, the three of us! My mother and my son! I really would have to say we are…read morenot the easiest group to handle, as my three year old is quite picky with what he wants and so is my mum. She cannot handle too much food at all, one stater is already pushing her limit. My three year old is hard to guess, wether he's going to eat much or not that meal. So I could only order so much in the beginning and add more later on. This has been a constant problem in many French restaurants. However, to my surprise the beautiful waitress here had no problem with that at all! And was always serving is with a hearty smile! I was very happy with the food and the service! The food, by the way, cannot be complained! Even the child' s menu provides the yummiest chicken breast with cream sauce and half French fries and half portion vegetables of the day. To my surprise, my son nearly finished all his food! Even the veggies!!! He loved it!! I strongly recommend you to give this place a try! The only down side that I could think of is that the oysters are a bit smaller than other restaurants, but this we knew from the beginning. It was marked No. 4 in the menu. For oyster lovers might be a little disappointing, but hey, the flavor is still really good.

From the owner: La Table du Boucher, symbole de convivialité est un restaurant, rue piétonne d' Arcachon ou un…read moreaccueil chaleureux, une ardoise du jour et des pièces du boucher particulièrement appréciées...

Resto bien sympathique, cuisine digne des grands pour un prix plus que raisonnable, doublé d'un…read moreaccueil chaleureux. Bref une très bonne adresse que je conseille vivement! A noter: hotel attenant.

Sometimes you just have to walk by and look to see what the other patrons are having to choose a…read morespot for dinner. This happened to us and that impulse resulted in an awesome dinner our second night in Bordeaux. Started with the summer vegetables bruschetta while my wife started with the tomato and buffalo mozzarella salad. Both wonderful. I had the beef entrecôte and my wife the Sea Bass with Thai vegetables. Both exceeded our expectations. Bonus that they provided the menu to us in english!

From the owner: Imaginé de ses lieux et inspiré d'une cuisine traditionnelle française raffinée, Isabelle, Rémi et…read moreChristophe, vous accueillent dans un cadre moderne et chaleureux. Cuisine réalisée entièrement Maison et travaillée Exclusivement avec des produits frais et locaux.

After our wine tasting at St. Emilion, my husband and I decided to make the trek here. About an…read morehour and a half later, we arrived, found parking and got seated within two minutes. Originally, I was a bit worried I'd need to whip out Google translate for the menu (but my husband says he couldve translated some of the menu because he is a chef who studied French culinary arts) but all worry was moot due to the English menu (oh thank goodness). That aside, we decided with tap water, the assortment of starters which consisted of cured meats, smoked salmon, ground up tuna, shrimp and duck with lots of servings of bread - I swear, with each dish and empty bucket, our waitress just refilled it with four more pieces of warm bread. My favorite as always was definitely the chorizo! My husband also got oysters and I certainly am not a fan but he made me try - which, honestly, he put too much lemon juice and I still am not a fan but according to him, it was good and fresh (I guess as long as it's fresh, you can't go wrong with it). Next came our entree which consisted of duck breast with his duck liver and my pork. The foie gras was super fatty and melted in mouth and the duck was cooked to perfection. My pork neck was pretty good and I loved the sauce that went along with it. I was happy to get some salad too because on vacation, I feel like vegetables become a side character that scarcely appears. I was definitely full after dinner and one dessert was good for the both of us. And being fans of chocolate, we got the chocolate dome which wasn't too sweet. Overall, our experience here was terrific! Would recommend if you're in the area - plus it's close to a beach so I think it'll be nice in the afternoon.

Great staff - very friendly and the food is awesome! Intimate seating and dog friendly.read more

We stayed in La Test-de-Buch and was looking for a nice place to have a celebratory dinner to set…read moreour vacation off to a good start and we found this little gem at the end of the pier. We were lucky to have an outdoor seating overlooking the smal fish harbour across from us. We stayed for a good 3 hours and has the pleasure of experiencing the tide come back a lift the boats up in the dock. It is a fairly small place with limited seats and worked with a set menu. 3 fish and 3 meat mains, a selection of starters and and deserts. Our party opted for mains and desserts since it had been a very warm day. Selection of wines is nice and local, which is obvious given the area. half the party opted for fish and half for the meat. What was really above and beyond was that they made the extra effort, as one in the party is vegetarian, to put up a special dish off the menu for her. The meat was made perfect the way we asked for it; medium rare and had a nice roasted crust off the grill. The sauce and butter with it had a lot of flavour and complemented the dish nicely. Potatoes had a very nice crusty and excellent seasoning. The fish was delicate and enhanced by a very tasty risotto. Desserts option were very traditionally french; creme brûlée, lemon curs, cheese platter and a selection of sorbets. The Creme Brûlée was top notch and portions were above average, which was great given the tastiness. The lemon curd crumble dessert was to die for. All layers, crumble, curd, different types of meringue, was amazing on its own and together it was next level. Ice cream and sorbets were all made in the restaurants and a very nice option for dessert. Sorbets had a lot of fresh labor to it. This place may be a little hard to find/get to outside the immediate restaurant area for the village, but well worth the extra effort. Price wise slightly above average for the area, but for us a great value for money.

From the owner: Le Restaurant Fous de Bassin vous propose une cuisine élaborée à partir de produits frais et de…read moreterroir, dans le cadre idyllique et exceptionnel d'un ancien dépôt de stockage à huîtres. Situé au bout du port de La Teste-de-Buch, sa grande terrasse ensoleillée offre une vue imprenable sur le port de La Teste et ses couchers de soleil sont juste paradisiaques !

The food here is extremely good. Most impressive was the Axoa. This is the special black pork that…read moreis cooked with green peppers and several spices. It comes with mashed potatoes, green salad and a spicy pepper sauce. This dish is a delicacy of Spain and I can see why. It had a slightly spicy taste with flavor that was intense and the pork was so tender. This is the best kept secret on the menu. I had a bottle of 2007 Chateau Pindefleurs which put this meal over the top. Finishing the meal I had a chocolate mousse and a glass of Sandeman Port wine. Another great selection from my waiter Oliver. This was one of the best meals I have had in years. Do not miss an opportunity to visit this restaurant if you are in the area. It is attached to a wonderful Quality Inn and Spa which also rounded out my stay.