From the owner: Isi García , es el responsable del restaurante el Raco de l'isi , una propuesta de cocina de…read moremercado y temporada que se encuentra en el municipio de las franqueses del Valles , Sobresale por una estética y elaboración de vanguardia El Raco de l'isi cuenta con unos ricos menús diarios y arroz todo los jueves, además el menú de fin de semana Aunque si quieres conocer todo su encanto debes explorar la carta que se confecciona cada temporada, en la cual no faltan. lomo de atún rojo con soja y sésamo , Meloso de ternera , bastoncillos de bacalao en tempora y miel y mouse de naranja Son algunas de las maravillas de su cocina Vinos catalanes, cerveza artesana te ayudará a en tender el planteamiento culinario de el Raco de l'isi , Con la llegada del buen clima se puede comer y cenar en el exterior . A qué esperas para reservar!

If you looking for awesome food, excellent service and at a moderate price, Naguabo is the place to…read morego. The menu is big enough to be able to go again and again without having to try the same stuff twice, even though once you had the pasta with cream sauce you will probably get addicted to it. Great pizzas, perfect starters, and a really good wine list. Definitively a great not too fancy place where to go and have a good dinner and just a perfect night out. The nutella pizza as a dessert is just what you need to become a Naguabo fan forever.

From the owner: Una terraza abierta todo el año, sin importar las estaciones, es una cosa que los comensales…read moreagradecen. Y el restaurante Naguabo te va a sorprender con una comida catalana de primer nivel y unas pizzas de denominación de origen que... no las olvidarás cuando las pruebes. Sin duda, recetas como champiñones rebozados en salsa tártara, o una butifarra "esparracada" con rebozuelos y judías del Ganxet hacen de este local una de las estrellas de Granollers. El premio gordo es la pizza de foie y jamón de pato. Y de pizzas saben un rato. Su ubicación próxima al centro de Granollers, hacen de Naguabo además de un delicioso restaurante, un excelente pretexto para pasear por esta bella ciudad catalana. Con una capacidad de hasta 200 comensales, disponen de salas privadas para grupos para todo tipo de celebraciones y de varios menús que se adaptan a todas las necesidades. También disponen de TV y de menú los mediodías de lunes a viernes a 16€.

This place is just the definition of beautiful, typical traditional Catalan house (Masia) with a…read morefield of olive trees and with very beautiful views of the mountains. The water clock is quite a unique thing they have in their front yard. We've been here few times and the staff is very kind and friendly. The architecture of the house is very cosy inside and the environment is very welcoming. We had a "calçotada", a typical catalan dish which can be eaten from January to March/April. Calçots are some sort of vegetables, made on the fire which are then peeled with your hands and sank in the "romesco" sauce. It is unbelievably good - you won't taste anything similar outside of Catalonia at least for a while. As part of the "calçotada menu", after the "calçots" generally you have meat: catalan sausage, chicken, black sausage, rabbit and lamb with some fries and tomato bread. And as a dessert, "catalan cream" which is kind of the french "crème brulée" but slightly different. Everything is delicious and I recommend everyone who likes to live traditions and food, to go there and have one of these menus!!

Monocle magazine added "Enjoying a calçotada" to their must,must do in your lifetime list of…read moreexperiences. I would say that this beautiful, traditional "masía" is a perfect place to do it! Calçots are Catalan spring onions which you can have from late January to early March (roughly), they're grilled (more like "set on fire", haha) to perfection and brought to the table charred. Any local will tell you how to enjoy them: take it with your hand and then press the stem just above the root. You'll feel it "snap". Grab the leaves and take the sweet, steaming onion in the middle out of the charred outer part. Dip it in Romesco sauce, which is made with hazelnuts, olive oil and paprika... then throw your head back and put it in your mouth just the way you would swallow a sword. The combination is absolutely delish! And in Can Traver they know what they're doing: not only the place is amazing --I particularly enjoyed the yard with the very old olive tress-- and packed with Catalans eating what seems like a national dish (calçots) in the very specific and utterly funny way that they're eaten, but it will also make you feel like you stepped back in time. I mean in in the best possible way!

Molt bon restaurant. Productes de proximitat i quilòmetre…read more0. Bona cuina Activitats culturals a dojo.