From the owner: Le restaurant le passage à neuilly a été entièrement rénové et redécoré dans un style tendance…read morefranco - new yorkais. La décoration actuelle n'a rien a voir avec ce qu'il y avait avant dans le meme local.

Great place with a VIEW!…read more The Hotel/Bar has just opened a few months ago. Compared to the surroundings in this area prices are really fair. 14€ for a Mojito is still a lot, but this is Paris. Staff is super friendly and you have a terrific view over the city, with the Eiffel Tower being right in the middle! Paris is not really known for making great Cocktails, but the Mojito we had here, was really fresh and tasted great! I would recommend to come here for a drink after dinner, as they only serve snacks (mainly Charcuterie and Cheeses).

I went on a Thursday evening a bit after 10 p.m. with a small group (5 of us total) and was greeted…read moreby loud Drake music. We were seated immediately by the window, which offered a view of La Défense and the Eiffel Tower. The drinks and tapas were good, albeit a bit pricey (ranging from 13€ for a pretty standard drink to 35€ for charcuterie), but clearly you're paying to be 19 floors up in the middle of La Défense. The place good (not great), but has a nice little vibe and is English-speaker friendly. Overall, I'd go again! FYI - kitchen closes at 11.

Drinks with an amazing view over Paris! This lounge is located at the 23rd floor of the Hyatt…read moreRegency Étoile. A lot of business travelers due to the proximity to Paris convention center, so the dress code is business casual. Drinks are on par with other bars, but the view is unique!

Windo Skybar on the 34th floor of the Hyatt in Paris is worth it! You can now see the Olympic rings…read moreon the Eiffel Tower, along with breathtaking panoramic views of the city. I enjoyed a delightful Aperol spritz, which came with tasty little bites like olives and almonds. The experience is truly enhanced by the stunning scenery.

We went last Monday for a small namnsdag celebration...ordered 2 faux filets, one a point the other…read more(mine) a point plus a little bit more....time and again this means they both get slapped in the pan the same time and come out a point plus and that's how it is....but not this time They arrived as ordered and were excellent...actually I was actually sat looking at the chef so I could see what he was doing...and he was very efficient and attentive to his cooking. On top of that, as an aside, I watched as he cleaned the hobs as well as the floor after...it was pretty spotless. Washed down with 50cl of a decent rouge, the steaks, not the floor! To follow, I had the moelleux...it was OK but not so moelleux as I'd hoped! On the other hand my partner's dessert of the day, a choccy pie, was seriously good...yes, I was actually allowed a small tasterette of her chocolate! Since they opened, I have been a few times...the only duff meal was when we both had the confit...and it was duff only because we like the skin crunchy and had expected that after the first visit which was so good... The service, by the same chap each time has been excellent - no "typical Parisian waiter" he. As far as I could tell, it was just him and the chef doing everything...it functioned very smoothly for all that evening. very good. And its not overpriced either btw Will return

What is it? A pizza place? A Mexican place?…read more I've decided on the pizza option but I have no idea why there is a prop of a a guy with a sombrero on. The pizzas are large enough for two people to share, even though we were kind of informed by signing that they were personal sized. I had the ham and cheese which actually under the pizza menu was actually a calzone. It was huge. The other diners enjoyed their meals, and the service was not intrusive. You might be puzzled as to the location because it's not readily seen. But if you see the large Avenue Foch RER Station, look directly behind it and voila.

I've been sitting down for 20 minutes and have not received any help, water, or asked if I need…read moreanything. Horrible service and very snobby French garb waiter