Greeted very warmly when we walked in. This a great little spot in Praiano. We had the meat and…read morecheese board. More than enough for two

Good food and kind service. Nice little outdoor seating area. Went twice for breakfast.read more

Excellent cappuccino, coffee and pastries; this is the locals pasticceria, excellent selection of…read morepastries and candies all made in house. Stand at the counter with the locals or sit down outside and watch the crowds.

Posides was one of the most memorable meals of our trip. We had a cozy table for two on the terrace…read moreoverlooking the most stunning Positano views, the kind that make you pause and soak in every moment. The food was outstanding. The Caprese salad was fresh and bursting with flavor, and the prosciutto salad was beautifully balanced with just the right mix of savory and sweet. Every ingredient tasted incredibly fresh and thoughtfully prepared. The drinks were equally impressive. The house Posides Spritz was refreshing and perfectly balanced made with a cherry liquor, and the limoncello spritz was smooth, bright, and easily one of the best we've had in Italy. We finished with an affogato that was the perfect finale, rich espresso poured over creamy gelato for a sweet, satisfying finish along with the seasonal cake. Service was warm, friendly, and attentive throughout the evening, making the experience feel personal and relaxed. The restaurant is a bit of a walk from the city center with a few stairs to climb, but it's absolutely worth it. The stroll back down afterward is the perfect way to walk off the meal. Between the amazing food, stunning terrace views, and kind service, Posides is a true Positano gem.

Posides is absolutely one of my favorite places to eat in all of Italy. The brothers who run it,…read morealong with their staff, are so kind, friendly, and genuinely passionate about what they do. The space is small and charming, with an open kitchen where you can watch the magic happen. There's limited seating, but it's well worth the wait. The food is incredible; fresh, creative, and full of heart. The cappuccino was perfect, and the carbonara toast was unforgettable. I still think about it. The French toast was another standout, made with thick custardy brioche, fresh berries, and a crème brûlée topping that was absolute perfection. Everything feels local and seasonal, and the menu changes often, which makes every visit special. An amazing spot with a cozy vibe, beautiful plating, and some of the best food I had anywhere in Italy.

I dolci sono deliziosi! The food was delicious. Staff was very nice despite struggling with…read moreItalian. The inside had 5 tables to sit at as well as standing bar and a few tables outside.there was air conditioning and very cozy.

Now... they are fast! They are heartwarmingly cool and friendly. They make my cappuccino just…read moreright. I also tried their Caffè del Nonno - super fluffy and sweet; eaten with a spoon. That's different :D My friend got a short lesson on using their micro espresso makers. It's not a machine! It's so compact... tiny, requires technique and strategy, makes for a good mental exercise, and doesn't occupy counterspace. I'll want one someday. If what you want isn't on the menu, guaranteed they can make it. Just ask! They sell these to-drool-for muffins, and they sell these liquor bottles I've never seen elsewhere. I'll want that someday too. One of the best things in this caffe is the interior design. Wood, metal, glass... Reuse purposes and it looks awesome! It feels very warm, cozy, and welcoming inside. They're in a nice location in the midst of busy centro storico. Drop by and have a shot!

Great service- very friendly and fast. Perfect for cafe and pasty. Food was okay but pastry and…read morecoffee were really good. Close by train

I would like to give Revolution Caffe 4+ stars, but Yelp doesn't allow me to do that. We stopped by…read moreon the way from the boat ferry to the train station for a quick coffee and snack. The waiter was very attentive, helped us understand the pastries we had, and gave us some good recommendations. The cappuccinos we had were very tasty. Their pastries were good, and they had a couple of options that we hadn't had during our vacation. It was fun to taste some new options. It was nice to sit outside and watch the other tourists walk by and enjoy the weather. I'd stop by here again if in Solerno.

One of the best pizzas we had during our trip. Found this place because the other place a local…read morerecommended was closed, so we kept walking and discovered the hotel and restaurant. Quietly tucked away from the popular ferry dock sits Hotel Pupetto. The experience was magical and serene and I wish I could bottle that moment up and relive it. Plus the food and drinks were delicious. My nerrano pizza had a delicious zucchini dream and the margarita cheese was amazing. Both pizzas soft and easy to eat. Service was great too. I didn't see a lot of recommendations for the place but it's a hidden gem.

Gabriel our server and Alfredo the bartender went above and beyond to make our experience special!…read moreFirst time here and I would recommend it to everyone. The views are beautiful and the patio is stunning. The food was delicious, we shared the Mediterranean pizza. Alfredo made every drink with love. You can tell he cares about his craft. Every drink was delicious and BEAUTIFUL!

Located just a quarter mile away from one of the largest and most majestic palaces in the South…read more You will find a cafe deli that serves up not only the typical coffee and sweets but a bar of homemade style potatoes vegetables lasagna and chicken preparations. We were starting to say the least having just come from Rome and this was our 1st stop along the auto route. Before taking the 3 hour long trip of the museum and the palace up the road we decided to get some nourishment and we were not disappointed neither and quality nor and portion size nor price. All of the specialty deserts appear to be made by one of the finest pastry shops in the South and appear to be fresh and imported daily. The coffee of course was impressive. But what was most notable in this shop was the homemade style lunch entrees. The potatoes and onions were so well seasoned and went well with the breaded chicken cutlets that was hammered thin and breaded and fried to perfection. They make a home style macaroni and cheese casserole served in your own personal pot and it was delicious. As we sat and ate at the high tops we could see that this is clearly not a touristy destination but one for all the locals who are coming in to grab them swept self a quick bite a coffee or a hot pressed sandwich. And of course if it is the Winter season don't forget to pick up one of the many selections of panetone a breads that they have on display. The street parking is tough but if you only need to walk a few blocks to the West you will find a public parking facility that has its own well kept restroom and the rates per hour were very reasonable.

I started my mornings here a few times. I love them because they're so warm and welcoming. I can…read moresip my cappuccino while seated, with no worries. This isn't the typical way to have coffee in the Campania region. It was nice hearing the sounds of the morning: unfamiliar voices, coffee machine, passing motorcycles, outside chatter, and my mind thinking of which direction I'll decide to walk and explore :P They're in a less tourist-noticeable location. It's one a few of my favorite coffee spots out here.

We know Mag is off the touristy path in Sorrento but very worth the short walk from the Main…read moreStreet. It was quiet, charming and the lovely owners greeted us with smiles! I highly recommend the coffee and the chance to sit and take it all in.

A tourist trap hiding behind the Pantheon! That said, I like my coffee like my woman - STRONG. This…read moreplace has strong coffee, so I guess I liked it.

We were near this cafe and ordered a cappuccino and latte. Then we realized we had to try the…read moreMaritozzi and the bread was sweet and the whipped cream was not. Great balance together. Standing around the bar to drink the coffee and eat your pastry is the common practice.