So we get hit by a crazy thunderstorm and literally ran into this charming spot. Thanks to Peter…read morewho saved us with a table to ride out the rain with a great view. All kinds of great cava and tapas. We had a Rosè cava to start and it by far the best cava so far in Sevilla. Both mini burgers were fantastic and the wine list very good. Service is fun and as a cava bar should be! Thanks for the shelter.... and the food!!

This was our first tapas place in Sevilla and Spain. We tried many other tapas restaurants after…read morethat but for some reason we kept remembering La Cava as one of our favorites. All the tapas we tried were very good in general but the tuna and the rice with Moroccan chicken (i think that's what it was called) were specially memorable for me. The sangria was one of the best we had in Spain. The service was great and they spoke some English to help us better communicate. Food: 4.5/5 Service and atmosphere: 4.5/5 Price: 4/5 Overall: 4.5/5

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

We came here for lunch. Another local small tapas place in Sevilla. I feel like we ordered similar…read morethings in all these places because we loved them. We had croquetas again and they were good but not amazing. In Sevilla everything was served with potatoes/fries- which I was happy since I love potatoes. We had more jamon and cheese- check! More vino tinto (red wine) check! The service was ok- I guess more traditional and not meant for tourists which it was fine by me. Prices were excellent here. The more local the better the prices. Overall it was a great experience and even the ok food in Spain was great food!

We stopped for some drinks and tapas. Great fried fish and tapas, Extremely good service and cool…read morevibe

This was the second stop on our Malaga food tour. Wednesday night around 7 they were packed and…read moreloud. A good mix of Tourists and Locals. They make their own Malaga Sweet Wine. (From the Moscatos and Pedro Ximenez Grapes). You can also get a Semi-Sweet or Dry. We had a mix of orders. I went for the Semi-Sweet and it was quite sweet. 20% ABV so made for sipping. Vermouth is also available. For Tapas, we had Tuna Tartare and Cheese Skewers which were delicious. The Spiced Pepper started out mild and had a spicy finish. Service was quick and friendly. A must stop Bodega (oldest in Malaga) for the House-made Wine and local Bar/flavor experience. Salud!

One of the best wine bars & specialty shop we've been to. Owner Felipe is super friendly and…read morehelpful. The store/bar is small, but beautifully designed. The owner is passionate about wine, and has a unique selection of wine, including many from the south. He also organizes various tastings. I would highly recommend a visit when in Seville. Also offers a limited but nice selection of specialty food items as well. Would definitely visit when in Seville again. Facebook Page: https://www.facebook.com/SevillaCataBuche

From the owner: Somos una tienda especializada en vinos donde poder comprar y catar vinos diferentes en un espacio…read more distinto.También contamos con una cuidadosa selección de productos gourmet,realizamos catas y eventos privados.

I don't usually post reviews, but since this place has only one, I just have to. Wanted to taste…read morethrough some Sherry (more specifically Manzanilla) before heading to dinner, and this place was the perfect find! Uber local (I was the only foreigner when I went), warm, and the guy there knew how to answer all my Manzanilla questions. There are tables but standing at the bar is the norm. He brings you two olives w every glass order. It looks like you can order chips or sardines if you want. It's a classic, very local joint that is worth the stop to taste the local booze.

Great wine, great food and very reasonably priced. The tapa is usually only priced at 1.5 Euros…read more Try the "sausage of Ronda" and the mushroom - yum! Also try the mini burger - looked great, though we were too full to try it. All in all, great experience.

So we had been in Spain for a week and we were beginning to think Tapa was Spanish for " we don't…read morecare to plate your food, we have no vegetables, and we are going to over charge you". Most places seemed to take no care in food preparation. So it was nice to see a review that said these were the best tapas in Spain were correct. The Blood Sausage for 1 euro was great. The mini burger ( veal and froie) were spectacular at 2.5 euro. We can also recommend the cheese plate and the pate plate. Two of us drank multiple beers and wine and ate our fill for 28 euro. It is a very small bar. Maybe 20 seats including the bar so get there at opening.

Our server was very friendly and helpful. The restaurant was located in a nice area with indoor and…read moreoutdoor dining. We tried Salmojero for the first time, it was weird at first, because we're not used to cold soup, but it grew on us, we liked it. Our server described it right, salmojero is like salad in soup form. The Calabacin was delicious, it was veggies with cheese on top of zucchini (I think). The squid ink spaghetti was good, but it seemed dry for me, I prefer my pasta with lots of sauce. It tasted good though, I just wish they spaghetti was all black noodles instead of mixed. I thought the black and white noodles together was not visually appealing.

This place was recommended by ChatGPT, and it turned out to be absolutely fabulous! My wife and I…read moreordered the squid ink spaghetti, pluma ibérica, and braised oxtail in phyllo pastry. I must say, all three dishes completely blew our minds. The squid ink spaghetti, which we shared, was packed with flavour, and the garlic infused beautifully into the perfectly al dente pasta. My wife especially loved the pluma ibérica--the meat was tender, well-seasoned, and, in her words, "divinely delicious!" As for my braised oxtail wrapped in crispy phyllo pastry, it was bursting with flavour and had an amazing texture. I enjoyed it so much that I finished the entire dish in less than 10 minutes. We've been in Seville for three days now, and this is by far the best restaurant we've visited. The Filipino waitress (unfortunately, we forgot to ask her name) was incredibly friendly and warm, which made the experience even more memorable. Great ambiance. I would say this restaurant is truly a must-visit for anyone coming to Seville.

A spectacular site for historical purposes in Sevilla. Toro de Oro was an imposing building from a…read moredistance. The tour bus allows everyone to step out and see an upfront view of this site. It was raining during our visit so we were not able to see everything to truly appreciate this facility.

I just came by on an early morning walk, so it wasn't even open yet. Its neat, but I've seen so…read moremany more impressive buildings. I also found it much smaller in person than what the pictures depict. Its hard to believe this little tower was a primary defensive fortification for the city, but that's what they say.

Me encanta escuchar jazz en vivo. Y aún mejor cuando viajo. Así que cuando descubrí este lugar…read moremientras exploraba las zonas de Regina y San Gil en Sevilla en un viaje reciente, supe que querría volver esa noche. La visita estuvo bien. Llegué sobre las 8 p. m. y el espectáculo empezó unos 15 minutos después. Me senté en la barra y pedí una cerveza artesanal de su pequeña y cuidada carta. El amable camarero me explicó cómo funcionaba la cosa. No hay que pagar entrada, pero se dona en frascos repartidos por el local; piden 0,50 céntimos por cada intermedio. Me quedé todo el espectáculo y puse 5 € en el frasco, y no hubo problema. El chico de al lado puso 25 €. La decisión es tuya. El jazz estaba buenísimo, los sets eran sustanciosos, la cerveza estaba deliciosa. Hay un menú de comida limitado, pero soy intolerante a la lactosa y todo lleva queso, así que simplemente disfruté de mi cerveza y de la música. Si viviera en Sevilla, sería un cliente habitual y si vuelvo a la ciudad, me aseguraré de volver a visitar El Gallo Rojo. * * * I love listening to live jazz. Even better while traveling. So when I spotted this place as I explored the Regina and San Gil areas of Sevilla in a recent trip, I knew I'd want to come back that evening. The visit was nice. I arrived around 8pm and the show started about 15 minutes later. I sat at the bar and ordered a craft beer from their small and well curated list. The friendly bartender explained how things work. There is no cover charge but instead you donate in jars scattered around the place. They ask .50 cents for every interval. I stayed for the whole show and slipped €5 into the jar and that was fine. The guy next to me put in €25. So it's really up to you. The jazz was hot, the sets were substantial, the beer was delicious. There's a limited food menu but I'm lactose intolerant and everything has cheese so I just enjoyed my beer and the music. If I lived in Sevilla I'd be a regular and if I go back to the city I'll make a point of visiting El Gallo Rojo again.

Dropped by here on a whim while in Spain, right around opening time on a Friday afternoon in…read moreNovember. Was drawn to the unique space with colorful outdoor windows installed on the 2nd floor overhang areas. (Check out the pics!) and the open lounge space with an eclectic, bohemian decor. It reminded me of spaces in Williamsburg, Brooklyn. There was only one staff member around, setting up as they had just opened and it was completely empty. Spoke with him and found out this is a joint venture with several of his friends--a concept to create a wine bar that doubles as a co-working/performance/community space, the rooms upstairs being the main coworking areas. Looking around I could see some speakers and guitar stands set up in one corner of the room. They have a few beers on tap, including one they brew themselves, and serve mostly wines and mixed drinks otherwise. No bar food but they have a few desserts, mostly cake and pastries. Tried their house beer and it was ok, it was early so didn't try any other drinks. Found it inspiring that the owners' vision was to create a space to build community and showcase local artists, love the concept!