I came to Figueres for the Dalí museum, and was worried I wouldn't be able to find anything good…read morefor dinner, given how much smaller Figueres is than Barcelona, but this is one of the best meals I had on my trip, and all for an incredible price. As you'll see on the lunch menu that I posted, you can get a 3-course meal for 12,95€. I forgot to take a picture of the starter, but the goat cheese salad was delicious. The veal steak, while not particularly exciting, did the trick. And dessert was an aesthetically pleasing experience. This place isn't even five minutes from the museum, so I would highly recommend working up an appetite while enjoying some art and then wandering down to the outdoor seating on Figueres's Rambla. Very happy with my choice.

Hungry after visiting the Dali Museum, we searched for a place to eat. I saw this place on google…read moremaps with some good reviews and the few reviews on Yelp concurred, so we decided to go for it. Boy, were we glad we did. Aside from warm and friendly service, each dish was presented with a thoughtful, artistic touch. The restaurant itself was petite but the clean lines and laid back vibe evoked a design aesthetic that permeated through decor and dishes. Everything was perfectly cooked. The tenderness of the pork and freshness of the vegetables, fish and seafood spoke volumes of the cooking technique as well as emphasis on local and seasonal ingredients. If I had one knock it would be the paella was slightly too salty, but aside from that, bravo! We didn't have time to try desserts but if we ever come back to Figueres would love to visit this place again.

Surreal! Not only was the food a work of art, the flavors were something all-together new…read more Service was phenomenal. Do not miss this restaurant if you are in the area!

We didn't speak much Spanish and they didn't speak much English but they made us feel very welcome…read moreand gave us an English menu. The food was fantastic and they have a quality selection of wine. Great classy place to go after a visit to the busy Dali museum.

Delicious! This…read morerestaurant is world class - we went for lunch and had a little of everything. We got some Tapas, Main Dishes and Desserts. Some of our favorites included - the meatballs and the razor clams. The chocolate and orange dessert was sinful and exquisite.

Being a chef. I'm very critical. So here is a true review from someone that know what is talking…read moreabout So we are here at lunch Our server Hamza Is awesome. Menu in 3 languages Food 5 star. Service 5 star. Welcoming very good Not sure what else to say If you want a real experience. And a good taste of spain. This in the place to come to Sincerely. John barbier

Just outside a Spanish farmhouse were we are staying is the town of Figueres and the closest…read moredining option. Tonight we want a change from the hotel and elected to catch a cab into Figueres to dine at Sidreria Txots Figueres. We want a town restaurant and to explore the area. 15 minute taxi ride and we arrived in Figueres at Sidreria Txots for dinner. The place has EDM music and feels like a hip, young person spot. We got a window table to people watch and perused the menu. The Iberico ham croquetts were first with a perfect crunch, soft and savory inside. The mango, pickled onions, stracciatella cheese and lettuce salad had a lime dressing. The flavors were bold, crispy and sweet with mango. An enjoyable treat. Our next selection was the calamari a la planca that was perfectly grilled, drizzled with olive oil and lightly salted. It had a good taste, not overcooked and great charred marks. This was another good choice. Our final selection was the 1/2 grilled pulpo a la braso octopus. This was a huge helping for only one half of an octopus. It was good, just a large portion. The staff was very helpful with the English menu and answering questions. They directed us to where the town square was and the super market. Sidreria Txots Figueres was a decent stop but more of a younger, hipper spot than a quiet relaxing environment. The food was still good. It appears with the crowd dining there that Txots is here to stay.

Eating at El Suprem was one of the highlights of my trip to Spain…read more Located on the edge of town, not far from the train station, El Suprem makes for a great stop when heading in/out of town. Reservations are recommended for lunch, but we were seated as a party of two at 1:30 pm without reservations. The "menu del dia" is 11 Euro and consists of three large courses and a bottle of house wine. Coffee is an extra 1 Euro. I was blown away by the quality and quantity of food for the price. My pork cheek was one of the best things I ate in Spain. Service was warm, despite the language barrier. We had a good time with the waiter trying to translate "eggplant" from Catalan to English. The pace of the lunch is leisurely, so give yourself ample time if planning to catch a train. Five stars all around!

Went to this restaurant because it was highly recommended by everyone we spoke to-- and it…read morecertainly is a tasty, affordable meal (between 10 and 15 euros, depending what you get). Menu is inclusive of wine, which is always very nice. Staff were attentive to allergies, menu was interesting and varied, ingredients were fresh, presentation was good. I would give the flavours three stars, however-- the freshness was the main thing going for them (and quite frankly I've had better Catalan food for the same price elsewhere). No complaints, however-- this was definitely the most affordable meal I had in Figueres.

On a warm-ish February Sunday with blue sky and sun shining, dining Al Fresco is the thing to do…read more Since this is low season, most of the outdoor dining is centered around La Rambla. We picked Sentís Gastrobar for its varied menu and a table in the sun. We were seated promptly, lucky to get a just freed up table, and our beers came quickly. (Only one on draft. You take what they have.) Didn't get menus so I got up and took a photo. When we were able to flag someone down, I chose 2 tapas - patatas bravas (which are a staple in Spain) and fried breaded squid, and my husband ordered the Figueres burger (beef, bacon, cheese minus the fried egg). The burger was undercooked and the fries and patatas bravas soggy. The baby squid was decent but maybe too much of a good thing. I was disappointed with the food and the service was not great, even with a leisurely hang out in the sun state of mind and ordering in Spanish. (Maybe Catalan or French would be better?) We are renting an apartment for 4 days. I think we would've been much better off having a sand which at the house and having a few beers in the sun. Do not recommend even if you are hangry.

The chicken and potatoes was not great... I liked the potatoes but the chicken was rubbery!!…read more The enjoyed the Jamon and melon, what a great combo! Cash only!

From the outside I would have not walked in if it were the only place to eat after a year-long…read morediet. The positive reviews persuaded me to give it a go, although the location adjacent to a gas station and a car wash almost got me to walk away. What a mistake it would have been. Great service, well presented food, fresh ingredients, crafty cooking. All of this and an emarrassingly low check. Three adults and a kid. Left very full after eating the likes of filet mignon, goat cheese salads, churrasco, etc. and drinking a fine bottle of vino. 59 euros. I felt like we were robbing the place. If you are in figueres, put it on your agenda.