One of my favorite dining experiences in Girona! The food was exceptional--succulent lamb chops,…read morerich and comforting cannelloni, and crispy fried artichokes with romesco sauce that I still dream about. To top it off, the cardamom-infused tea was a fragrant, soothing finish and the desserts...wow. The rustic setting added so much charm, and the owner was incredibly kind and welcoming. Truly an unforgettable meal and experience.

Good food is easy to find in Girona. Exceptional food is more of a rarity. El Cul del Món hits it…read moreon the head; beginning with this beautiful stone building and impressive metal sign that greets you, big and bright windows are welcoming from the dark street outside. Everything about El Cul was divine. The appetizers (Moroccan salad, pumpkin soup, and meat selection) were tasty and just the right portion. The artisanal bread did come with a 1.10 supplement fee - kind of tacky but entirely worth it. And the olive oil? Good grief that stuff is liquid gold. Get the bread for the olive oil alone! My lamb shank entree was a very hearty serving and cooked to perfection. Crispy on the outside and succulent in. My friends had the chicken cannelloni which was much more petite yet still delish. (Save your pasta ordering for Italy. They do great rice dishes in Spain and this was tasty, but vai a Italia per la pasta della nonna!) Other friend's sea bass was cooked to perfection. Chocolate desserts, oh my! Yup, get those too.

We are completely confused. This restaurant is well-reviewed and the owner has published two…read morecookbooks, so our group of 4 were all shocked to be served what could most accurately be described as hospital food. The starter salad was not fresh and not seasoned. The vegetable of the day was overcooked boiled potatoes and green beans with no seasoning. The soup of the day was as thick as glue, and again, under-seasoned. The fresh hake was deep fried and overcooked. The "steak" was a cheap cut, maybe 3mm thin, and looked like something that would be served at a prison. We sat at the restaurant looking at online photos from positive reviews, wondering if we had shown up on the chef's day off. We do not speak Catalan, but when our waitress came to clear our plates, and saw that we hadn't eaten some items, she made it clear that she understood why. We had a dozen items. The pork cheek was decent. The ice cream was fine. The crema was fine. Nothing else. This was easily the worst meal we had in a MONTH in Catalonia.

We came here at the recommendation of a local and I have a feeling that it will be hard to find…read moreanother restaurant during our trip to Spain that beats this place and both value and taste. We were told that the sons of the owners of this restaurant own the 3 Michelin star restaurant just down the street. It's no wonder their kids have cooking chops because the food at Can Roca is as good as home made gourmet food gets. For two people with drinks, our 3 course meal (not counting a poached egg complementary starter) came out to less than 30 euros! We came at the end of the lunch crowd, around 4pm, when they were closing their lunch hours and reopening later for dinner. Despite the odd hour, the restaurant was completely packed but we didn't have to wait long to get a table. The whole place was locals only. Their menu is small and we were told they were already out of quite a few items. We basically told our server to give us whatever they had still available and whatever else she recommended. I can't tell you the names of the dishes but everything was just spectacular. We had these potato croquettes that were so divine, a bit salty from the meat mixed in, but super creamy. Even the potato and peas dish turned out to be really good- simple but satisfying. For the main dishes, we got the ribs with roasted chestnuts, and a stewed beef with mushrooms. The meats were so tender. And then for dessert we got some type of chocolate mousse with cookie crumbles and a coconut cream mousse with pineapple bits. This is the stuff you can expect to get at a fancy restaurant, definitely not at a mom and pop shop. Needless to say, we left very full and will definitely be back next time we are here.

We were traveling from Sitges to Costa Brava, unable to plan our meals around siesta hours. As we…read morewalked around the city, it became apparent that eating between 3-7pm may be a challenge. I was relieved to see the chalkboard outside that said "Meals All Day." The thought of coming from the US and getting a burger here seemed so silly to me, but when we walked in, the sight and smell was too convincing. The fresh Girona beef was loosely ground and flavorful, so, no regrets! There was a little bit of an issue with flies trapped inside, we probably should have sat outside. Wine prices were good!

Sunday lunch in August is jammed at every restaurant in Girona. We followed an elderly couple into…read moreBrots de Vi. The service was excellent with waiter bringing wines to taste to ensure we got one we liked -- this is a vinoteca after all. Two glasses of vey cold, very dry white wine, a shared plate of baked pears and Roquefort on arugula and watercress with "pacanes" -- that's pecans to us gringos. And the most luscious magret of duck I've had in a very long time. This was a lovely Sunday lunch and probably the most memorable meal from our time in Spain. Note: If you're looking for giant portions or fried food, Brots de Vi may not be the place for you.

From Barcelona Id driven up the length of the Costa Brava. So close to French border but not…read morecrossing over. This was my final destination, the last stop at the top of the country. Llança is a small town during the off season. About 4000 people. Ive been told that during the high season it can swell to 40,000. That's insane. The fartherI traveled north up the Brava the more French i heard. Kind of crazy when youre expecting Catalan and Castellano. When we get to the restaurant it's fairly quiet throughout the town. There are some bathers and I realized that some of the women were going topless. Right in front of the restaurant! The captain said that basically theyve seen everything, so nothing surprises them anymore. True professionals. So after looking through the wine list briefly, we commenced with the tasting menu. Over the next few hours a procession of dishes, arranged in groups, that reflect the Llança, the Cap de Creus, and greater Catalonia cuisine. The creativity is on a very high level and some of the things look unfamiliar but the flavors were very much Catalan. Chef Paco at the end came out to say hi to us and talk about the cuisine. He grew up in the area and the cuisine and his cooking will always primarily be here. However if you cant make the trek all the way up the coast, he also runs the 2 Michelin star Enoteca in Barcelona. But i highly recommend getting out of the big city and make it up this way if you can. It's totally worth the experience and i. The end you can have a phenomenal meal.

Hungry after visiting the Dali Museum, we searched for a place to eat. I saw this place on google…read moremaps with some good reviews and the few reviews on Yelp concurred, so we decided to go for it. Boy, were we glad we did. Aside from warm and friendly service, each dish was presented with a thoughtful, artistic touch. The restaurant itself was petite but the clean lines and laid back vibe evoked a design aesthetic that permeated through decor and dishes. Everything was perfectly cooked. The tenderness of the pork and freshness of the vegetables, fish and seafood spoke volumes of the cooking technique as well as emphasis on local and seasonal ingredients. If I had one knock it would be the paella was slightly too salty, but aside from that, bravo! We didn't have time to try desserts but if we ever come back to Figueres would love to visit this place again.

Surreal! Not only was the food a work of art, the flavors were something all-together new…read more Service was phenomenal. Do not miss this restaurant if you are in the area!

The restaurant looked very nice so we walked in. Service was friendly but the food wasn't good at…read moreall. The ingredients wasn't fresh. The cod was definitely frozen. They didn't cook mine all the way so I returned it. The middle was still cold and the meat was in a chunk and I couldn't put my fork through it. It was way under cooked. They brought it back in 5 minutes or so with the same piece. It looked like it was microwaved. You can see the water leaking from the meat of the fish. It was not appetizing. The appetizers were bland as well... I wish I yelped vs. randomly walking into a restaurant. That was my mistake. They need new management because this is not a way to make food property especially in Europe where freshness ingredients is #1.

After seeing many good reviews and great pictures, we decided to give this restaurant a try. I hear…read morethe menu del during the week is about €14.50 which isn't that bad. Well, we came on a Saturday so we were expecting higher prices. When we got the menu, it was €48.50!!! That's crazy expensive. I recall seeing pictures on TripAdvisor that the tasting menu was €35. What a jump from one year to the next. So we opted for a la carte. Here's what we ordered: (For palette cleanser- the gave us complimentary warm pumpkin soup) Rice with Ceps and Foi Gras Out of all the dishes I ordered, this was my favorite. Rice was al dente, mushrooms gave it so much flavor and the foi was buttery and melted in your mouth. I was sure I could order another one and eat it all by myself. "Our Sea & Mountain" - rabbit stuffed with foi and scallop, crayfish This dish was just disappointing. Rabbit was really dry. Didn't taste the foi. The only good thing about this plate was the scallop Boneless suckling pig - two pieces of juicy pork. Cooked to perfection. In my opinion, the only thing missing was that crispy skin I was expecting. Overall - I really only enjoyed one of the dishes we ordered. Since it was a bit chilly outside, I was able to sit inside the restaurant with my dog so I really appreciate that they are pet friendly. Service wasn't the fastest either but the staff was very nice.

We went there for lunch. Nice ambience and service. Lots of olives for amuse Bouche and caramelized…read morenuts to end. We got hake with cod and a veggie paella. Both were great.

Lovely place. Quite, but not conservative. Nice wait staff. Recommend the tartar, octopus and aged…read morebeef.

Incredible local food when you're in Girona. Easy to find in a plaza and one of - if not the oldest…read morerestaurant - in the region! Their meat was excellent and tasted "clean and healthy". We unfortunately did not take any photos as we were starving. The potatoes that come with certain dishes were amazing. Service is a little slower but it's for good reason, they are not rushing you out the door. We were here on an evening in September. Lots of open seating indoors and they mentioned this is their "slow season". Quim was our server and he was so helpful and patient with us. Duck with pears dish - very good. Lamb shoulder dish with vegetables was delicious. Catalan cream for dessert was good but of course we had better. This is to be expected in most restaurants if you had already sought out the best Basque cheesecake in the region as we did.

Delicious authentic traditional Spanish restaurant. Located right downtown. Highly recommendread more

Delicious food and charming atmosphere with outdoor seating…read more We had a delicious meal here. The chicken with shrimp was absolutely divine--one of the tastiest dishes I have had in a long time. I also thoroughly enjoyed the Codfish Andalusian style --perfectly cooked and delicious! For dessert we had some sort of ice cream dish with chestnuts and chocolate--simply one of the best and certainly a highlight of our culinary tour of France and Spain.

Service was really slow, the staff tried to be friendly but couldn't quite pull it off. Prices are…read morevery reasonable, but I'd rather pay a bit more and be satisfied. We ordered the formule of a starter and a main course, and a bottle of wine (after having sat there for maybe 20 minutes ready to order). Our first course was served before the wine, and we had to ask them to bring the wine. The first course was good, and of a reasonable size. The main couse was smaller than the first course, so that left us a bit puzzled. The staff went running around as if in complete chaos, it seemed as no one really was in control. The only time a staff member approached us and asked if everything was fine was when we had paid and left no tips in the little bowl they bring the receipt in - he came over to our table, pointed at the tip-less bowl, and looked at us: "Is everything ok? Are you fine?". That was the icing on the cake!