This restaurant is located in the plaza grande in Patzcuaro, Michoacan. It's a nice hotel with good…read moreambiance. The food is very typical of the region, it's pretty good. The service is good although if you spend more than an hour there, you start getting these looks from the waiters (like it's time for you to leave). Other than that it's ok.

En primer lugar, este lugar tiene un excelente servicio al cliente. Éramos un geoup de 6 y nos…read moreacomodaron de inmediato. ordené Trucha empapelada al vino blanco. Venia con hongos y un lado de arroz y ensalada, un poco aceitoso pero muy bueno. La salsa verde de mess se recomienda añade. Mi paraje ordenó Tampiqueña que estaba deliciosa! Lo recomendamos igual A la tampiqueña estaba buena pero no estaba marinada. La michelada El Fantasma me sorprendió, a mi no me justan las micheladas pero esta si que estaba sabrosa. Probé el Mezcal Negra Corazón y tuve que regresar sor oro trago! Les recomiende este lugar.

Delicious seafood, drinks, and live music! Not pictured, a large camarón ceviche we devoured…read more Attentive server and plenty of table of large groups.

The food is good don't get me wrong but has guest kids running throughout the restaurant while…read moreyou're dining. The server for gets to come back and check on what he forgot to bring us as simple as ice. Will I come and dine again No!

Reliably decent food here. FUll bar for cocktails or…read moreMargaritas. Beautiful courtyard seating. Great friendly service. Bilingual English/Spanish menu.

Lupita's food was amazing! We loved the aporreadito so much, we asked for one to go! I'm…read moredefinitely going back and would recommend to other guests. The place setting in a patio is also super cute and provides a great ambiance.

Service was very good. Place was a cool vibe. Food was OK, I wouldn't go out of my way for it, but…read moreit was a nice experience.

Every time I visit family in Michoacán, I come here to eat tacos once I land because the tacos here…read moreare that amazing! Taqueria El Infierno started in the Apatzingán, Michoacán and it's named suggests, that town is a very hot and arid region of the state. Despite the name, the tacos here fantastic. They only serve tacos de bistec (aka carne asada) but also different cuts of meat like rib eye and NY steak. The result is that the meat here is beyond flavorful and just fantastic! Plus, the salsas here are amazing and I dream of putting that spicy avocado salsa on my tacos! It's pretty dang incredible! I just absolutely love their salsas and once again emphasize that without a good salsa, a taco is NOTHING! This place nails the meat AND salsa! If you're ever in Uruapan, you must come to Tacos el Infierno as you'll definitely leave happy and satisfied! It's located by a main boulevard near a roundabout, so it can be a little busy here, but not too hard to find! I crave these tacos every time I'm in Uruapan and will continue coming here every time I visit family. My highest recommendation!

Omg this place is sooooo good! They have such a simple menu where you order small, medium or large…read more I ordered medium and it comes with the meat and beans cooked in the meats juices! It was soooooo tasty and full of flavor! The server was really nice but took a while to be served. The place is really nice and has Pink Panther decor throughout! If I ever return to Zamora, I would definitely come back!

This was a recommendation from all our family so we made the trip…read more Service was excellent. Our server Sergio was great. Very attentive and made our dinner amazing. The quesadillas went really well with the salsa. We all got carne en su jugo. Came with pinto beans de la Hoya. We ordered a side of avocado and grilled onions. I had a few Dos Equis that came with an ice cold salt rimmed mug with lime juice. There was a party in my tummy. So yummy. So yummy. The hand made tortillas were amazing. If you are in Zamora. It's a must try.

I traveled close to 2,000 miles just so that I could eat these tacos again…read more If you can get past the fact that the taco stand is not up to par with American hygiene standards, you will be in for a treat. Toño crafts each taco as an individual masterpiece. While most taqueros serve tacos with one or two tortillas, he often times adds a third one. Whether that's a good thing or not is up to you. He once said that he sometimes doesn't break even due to the large amount of meat he puts in the tacos, but he does not care as long as customers enjoy their tacos. Add some of the spicy salsa and a side of cebollitas (grilled onions) and you will have some of the best tacos you've ever had.

Easily lands at 5 stars just because it's the best Chilaquiles I had on my short stint in Morelia…read more I tried a few different spots for Chilaquiles during my time in Mexico, and Surtidora was simply the best. Between the great view of one of the many plazas, solid service, the food and the drinks, La Surtidora has won a special place in my heart and stomach. I'm craving this dish just writing this review. Just look at that pic of them Chilaquiles! So damn good!

Food was good, normal. Service was slow, very slow but at the end it was ok. Ambiance was nice,…read morenice classic music. The establishment was beautiful.