The best tacos in town by far. They have been in business for about 38 years now and three…read moregenerations are currently making tacos together. Make sure to stop by and try their tacos - de cabeza, de chorizo and de adobada, and experience real Mexican flavor!

This place is easily one of the best Al Pastor tacos you can find in town…read more Mouth watering, good! And they won't make you sick. I recommend the Gringas : Al Pastor Quesadillas So, damn tasty. Though they're known for their Al pastor, they have Carnaza Tacos too. Give them a try!

Service was very good. Place was a cool vibe. Food was OK, I wouldn't go out of my way for it, but…read moreit was a nice experience.

Every time I visit family in Michoacán, I come here to eat tacos once I land because the tacos here…read moreare that amazing! Taqueria El Infierno started in the Apatzingán, Michoacán and it's named suggests, that town is a very hot and arid region of the state. Despite the name, the tacos here fantastic. They only serve tacos de bistec (aka carne asada) but also different cuts of meat like rib eye and NY steak. The result is that the meat here is beyond flavorful and just fantastic! Plus, the salsas here are amazing and I dream of putting that spicy avocado salsa on my tacos! It's pretty dang incredible! I just absolutely love their salsas and once again emphasize that without a good salsa, a taco is NOTHING! This place nails the meat AND salsa! If you're ever in Uruapan, you must come to Tacos el Infierno as you'll definitely leave happy and satisfied! It's located by a main boulevard near a roundabout, so it can be a little busy here, but not too hard to find! I crave these tacos every time I'm in Uruapan and will continue coming here every time I visit family. My highest recommendation!

Even after five sequential bar stops on our Tequila and Tacos tour, Jamie W and I were still…read morefeeling peckish in a semi-inebriated state known as the "munchies". We knew about this taco cart from PBS celebrity chef Pati Jinich as part of her travels to SMA. One of three stellar spots she recommended, the other two were Los Milagros (review: https://yelp.to/Akl564fa67) and San Agustin Chocolates y Churros (review: https://yelp.to/odzpLVN7Fg). It was about 9PM when we arrived, a good thing since they don't start firing up the grill until 7PM every evening. The seats were already filled, and there was a distinct vibe that this was a hangout for devoted regulars. We weren't aware that the full name of the business is Andy's Pastor Taco Cart even though Pati even talked about the pastor in the video clip. In fact, the prominent vertical spit was made of their specialty pastor made of thinly sliced pork shoulder. The differentiator is that it's marinated in a mixture of dried chiles (ancho, guajillo, chipotle), achiote paste, citrus juices (lime and pineapple), vinegar, and pronounced spices like cumin and oregano. Alas, we instead for a couple of the MX$35 Carne Asada Tacos (Photo 8). No question they were quite tasty but probably no better than any other popular taqueria in town. We'll just have to come back to San Miguel de Allende and do right by Andy. Sorry Pati. FOOD - 4 stars...top flight taco even if it wasn't their signature one AMBIANCE - 4 stars...convivial space on the street even though there were no seats for us SERVICE - 3.5 stars...they're quick...wish they marketed their pastor more prominently TOTAL - 4 stars...Andy deserves another visit someday RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/YfaDWOStSb

These tacos are amazing! Side note: It's interesting that most of these food carts only come out…read morepost dinner-time, around after 7pm, almost like a midnight snack. Came here when they just opened at around 7:20pm and was able to get some delicious tacos with no line which was great! - Bistek Taco - I really appreciate that the meats were bursting with flavor and that the beef was quite tender. At first glance, the bistek and the costilla seemed pretty similar, but you definitely could taste the steak chunks in there. - Costilla Taco - This was definitely the highlight of the three tacos and the best taco I've had in Mexico thus far, granted I've only eaten it at 3 different places. The meat was so well marinated and went very well with the tortilla and onions. - Campechanos Taco - I was not as big of a fan of this one as the meat had a reddish look to them and a spice that I was not very familiar with. Could skip. Overall, highly recommend both the costilla and bistek tacos. Also they were so affordable too at 75 pesos for 3! Definitely should not miss out when in SMA.

this place has dynamite tacos The best in Patzcuero…read moreEveryone great It is the real thing

Yep, probably the best tacos I've ever had. Only been twice but this will now be my go-to place for…read morethe next three weeks.

Best tacos ever!! Have been coming here since I was a kid and they haven't changed. You won't find…read moretacos like these!

Easily the best tacos I have ever had! We were walking to this place for 45 minutes (the map said 8…read moreminute walk... it was in driving mode...) in searing heat, and we arrived to the empty restaurant. We go in and ask if they are open, which they weren't. :( We sat outside the restaurant feeling sad and trying to find somewhere else to go when the chef came out, saying they could open for us! Exhausted but ecstatic that our long walk payed off, we sat down where we were greeted by a waitress that was very nice. I ordered chicken tacos along with my friend and when they came out, they were THE BEST TACOS I HAVE EVER HAD! The flavor was SPEECHLESS. They set out a variety of salsas. I used a green avocado salsa which was spicy but delicious. The cheese on the tacos was pure and came in a way that was indescribably good. Overall, the price for a hamburger (my brother got it) and three tacos came out to a price of 170 pesos INCLUDING DRINKS! (About $10 American dollars). I recommend this place to ANY HUMAN THAT LIKES TACOS AND IS IN SAN MIGUEL DE ALLENDE.