Listen to this: I need more Latin cuisine practice. Estoy practicando hablar en español... but…read morethat's as far as I get. I love to try new foods and attempt the local language wherever I go... but still it's impossible to mask dumb: I ordered a delicious bowl of Eggs in Xalapa style tomato broth. It arrived but they brought tortillas.... Ok... maybe I should take the (what appeared to be) scrambled eggs out of the broth and into the tortillas? Maybe add some beans and salsa too? No, of course you cannot make tacos out of soup-- idiota!!!! I had to laugh at myself and only one passing server gave me the Rock's stanky eyebrow as broth squirted everywhere! This place is absolutely stunning. The views by the window, the food presentation, the artwork and decor inside and out: I loved it all. It was especially nice that this whole Palanco area is basically one big green park. Again, my Spanish isn't great and I need much more practice but the waitress and the management were so kind and supportive. I would definitely recommend this place for a solo adventurer but it's quaint and yummy enough for a nice group dinner.

The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

This place is so good. The food was phenomenal. You can tell the food is made with love. And all…read morethe baked goods are made in house and are so delicious.

I had a delicious breakfast of eggs made to order with bacon, frijoles and bread. Everything was…read morefresh and well made. Cafe Americano was strong and flavorful

My first taco spot in Mexico and it was really good. Tons of options like tortas, vampiros, and…read moreclassic tacos, plus a wide variety of meats. Everything had great flavor and solid texture. The salsa bar was also very good and added a lot to the experience. Not the most English-friendly place, but it's easy enough to get by if you try. Service: Straightforward and efficient, limited English but manageable Food/Drinks: Excellent flavors, good textures, wide meat selection, strong salsa bar Ambiance: Extremely long line usually 9/10 Delicious tacos with great variety and flavor, an excellent first taco stop in Mexico

Excellent tacos got the quesa birria which was nice moist meat although but greasy but to be…read moreexpected from quesa. Easy spot while staying in Condesa and seeing this place recommended on YouTube. Price was good, limited seating but spot turned up at outside bar table. Nice place to watch dogs on way to park.

We probably would not have tried this restaurant, but it was close to our new home on a very rainy…read morenight. The cozy, arty atmosphere was just right and casual dress was acceptable. There are two dining areas and a fascinating little store that sells tea, jewelry, designer clothes and in the hallway, beauty products (I think). Note: It is quite dark. I felt really old because I needed my phone light to read the menu, but our much younger waiter also had trouble seeing to process our credit card lol. Service was kind and professional. Tuscan food is unusual for us and we don't eat many of the ingredients, so our selections were a bit limited. Happily, we both found dishes that we enjoyed. My husband had chicken breast, which came with a salad snd sweet potato puree. The salad dressing was so light and lemony. I want to come back just for that. My white fish was Mediterranean in style and cooked in a sauce of cherry tomato, artichokes, olives and capers. It was delicious, but enough for two or three meals, so I took some home. Our meals came with herbed crisp breads and herb butter. They have a nice selection of teas and I absolutely loved the white tea with flower petals and lychee. Overall, a great find.

es un excelente lugar, la comida es deliciosa y es ideal para un brunch con amigas o familiaread more

Wowoowowow! Such good tacos here! Open 24/7. The cabeza (beef cheeks) were so tender. Pastor tacos…read morehad some pineapple mixed in ... so yum! We also tried a pastor gringas ...the cheese did make it very tasty! Don't miss this place!

YAAAASSSS!!! Funny enough during my first trip to CDMX, I hardly ate any tacos. My friend finally…read moretook me to Tacos El Güero on my last day, which ended up being one of my favorite eateries. I can't remember what fruity drink he ordered, but I had him grab my tacos as well. We each got two tacos, and they were MASSIVE. My mouth is watering as I type this review. There's minimal street seating (or you can stand) while eating. We managed to find a few uncomfortable seats to shovel the tacos into our faces then be on our way. SOOOO GOOD. Get all the toppings. All the ingredients tasted fresh and flavorful. Then find one of the staff members to pay before leaving. Simple, local experience.

You can't go to CDMX and not visit Karizma. This place is legendary and the rib eye tacos are to…read moredie for.

Popular, expat friendly restaurant in the area of the three major brand hotels in Polanco…read more Menus is Spanish and English. Indoor or street (smoking) dining areas. Attentive service. Good guacamole, salsa and chips. Tacos were good and portions for an "appetizer" were decent (five). Flavor was decent but could have used some more pineapple. Salsa helped. Margarita was on the weak side. Beer saved it.

Tasty and saucy huevos! The sauce was so good and I was able to dip everything in it. The eggs were…read moredelicious and really hit the spot for an affordable brunch. The cafe de olla was really well spiced and a delicious boost of energy in the morning. Really loved the colorful decor and the amazing waitress! She was very attentive and made sure we had everything we needed.

Super yummy for chilaquiles! Our group was craving it, and Chilakillers hit the spot for such an…read moreaffordable price! Our group of 5 spent only $50 total, with 5 plates of food and 2 drinks! The waiter was also sooo sweet.

Awesome food, atmosphere and service…read more The level 0f Mexican cuisine is greatest! Highly recommended!

Wow. Definitely one of the better meals I had in CDMX! Absolutely enjoyed every single dish we…read moreordered. Solid flavors with nothing much to complain about. Definitely get the "lying" tostada. You won't regret it! One has a light refreshing flavor while the other is smoky and flavorful. Very impressed! The guacamole was on the daily special menu and it was fantastic. The elote risotto style was very tasty and I LOVED that they were very generous with the garlic. Yum! We ended up sharing our beef rib entree and it was delicious. It comes with tortilla and you can assemble your own taco. Restaurant is very popular so it does get pretty loud. When we were there, there were several groups of large parties too. Service was good and the servers speak English decently well. Definitely recommend!

Everything we ordered was amazingggg. The ingredients tasted fresh…read more The best thing we ordered was the sopes con esmedregal al pastor! We also ordered the smaller contrarmar size for 2 people because we wanted to try a bunch of other things from the menu! I can't imagine if we bought the bigger size.. it's still a lot of fish! Highly recommend that! Service was super attentive and helpful.

Contramar is believed by many to be a "must have" restaurant in Mexico City. I'm so glad that…read moretheir sister restaurant, Entremar, has an identical menu, easier to attain reservations, and it was located near to me in Polanco. Being from California, I was surprised to hear that they opened their newest location at the Fontainebleau in Las Vegas last month. We ordered the tuna tostada that people rave about. It was ok. We could have used some more assertive flavor from acid or spice. I couldn't eat a whole fish (their signature dish), so we went with shrimp in their adobo rub in a taco and fish al pastor. These were also just ok, but the price tags are high for their entrees. I've seen pictures of others fish al pastor with onions and cilantro and that certainly would have added something I felt was missing. The one thing we ordered and loved was their seasonal mackerel ceviche which was in an apple/citrus/olive oil sauce. It was unique and delicious. I think their ceviche and aguachile are probably their strengths, but the cost is pretty high to leave feeling underwhelmed. Honestly, we will be going back to mi compa chava for better seafood