Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This was my third time dining at Contramar, and somehow it gets better every single visit. The…read moreconsistency in quality, service, and hospitality is truly unmatched. Every meal here has been memorable, but this latest trip was especially special because I celebrated my 29th birthday here. I want to give a heartfelt thank you to the incredible staff for always being so kind, welcoming, and attentive. Although I can't remember the name of the wonderful server who helped us during our first visit two years ago, the level of care has remained the same every time we return. This trip, we came back two days in a row because we loved it that much. A very special thank you to Javier, Jesus, Edgar, and Paulina for making me feel so celebrated and genuinely cared for. You all made me feel like family, and that kind of warmth is rare to find. The food, atmosphere, and service are all exceptional, but it's the people who truly make Contramar unforgettable. Can't wait to come back again.

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

This place hit the spot after a long day of walking around Mexico City. We came in for lunch…read moreabsolutely exhausted and left happy, refreshed, and very well fed. The tacos were incredibly fresh and flavorful. We tried the jalapeño-stuffed tuna, smoked marlin, and a tuna-shrimp combo--each one was excellent and cooked perfectly. But the real star is the self-serve toppings bar. The variety of toppings, salsas, and fresh house-made sauces takes the tacos to a whole different level and lets you customize every bite exactly how you want it. Paired everything with cold Coronas and Topo Chicos, and it was such a satisfying, no-frills but high-quality meal. Generous portions, great flavors, quick service and absolutely worth the price. If you're in Mexico City and craving amazing fish tacos, El Pescadito is a must. We'd go back in a heartbeat.

Tacos were good. I can't complain but I wasn't blown away. My favorite thing was the toppings bar…read more Plenty of interesting things to put on your taco. I think I would have been much happier if I hadn't ordered the tuna taco. The shrimp taco and fish taco were quite tasty. I absolutely love the fact that you walk up, tell him what you want, get your food, sit down and eat it, then pay and get out. It's a simple process with good food. Service met expectations.

-What you need to know in a sentence: Flavorful tacos, tostadas and aguachiles to share and fun…read moredrinks -Ambiance in threeish words: if a beach cabana (shocker) was inside a boutique hotel -Treated like: every request was graciously at our service -Must try: any aguachile! -Other random tidbits: ask for a English speaking waiter if Spanish is not your forte

Very very good tacos. I had the barbacoa, Junior and Che. All we're very good but my favorite was…read moremost definitely the barbacoa. There doesn't appear to be much a of crowd during the week as we were only 1 of 3 tables in the whole restaurant. But it has a good location and is very big and styled very nicely. Prices weren't too bad and three tacos were more than enough to fill me up. Overall I think this is a very good place if you're looking for a variety of tacos.

Loved this place!! Here for a weekend and came here twice. Mole was great. Street tacos delicious…read more Service was great. Great menu. Our group lived everything. Can't wait to come back.

Service is excellent and the food is great. Recommend the…read moredesert menu: can't go wrong with any choice

If you love seafood you'll like this place. I had grilled octopus, oysters, shrimp and fish and…read moreloved it all.

This is actually a place you come to the next morning after a long night out at the club. Their…read moretacos and food are the right amount of grease and perfection to just soak up any liquor left over. Plus, let's not forget the service is good unlike a lot of taco spots, that will have you drunk and hung over while waiting a million years fora basic pastor taco. I will say the tlayuda it's not good so just keep it simple and order tacos or quesadillas and you won't go wrong. They do have a cute little duck shot boat you can order that is adorable, but I will say I didn't taste any liquor, although the duck was very cute. Truly come here for the cheap eats. They do have fancy food items but there are better seafood spots in town for that.

We lucked into dinner at De Mar a Mar because it was close to our hotel on a rainy Tuesday…read morenight--what a lucky break! The cocktails were ridiculously creative (including ingredients like soursop juice, eucalyptus, charred pineapple, worm salt, basil, cucumber etc--obviously not all in the same cocktail), and served in dramatic glasses with fun garnishes. In terms of food, we were four people and we shared four starters (yellow-fin ceviche, kampacho and blue fin sashimi (which they call laminadas), and a shrimp "envelope"--each one was remarkable, and served with flavorful sauces that complimented the dish. Our mains were also good, though not as spectacular--they offer Catch of the Day (mahi mahi today) prepared in three different styles. The plain one (pan seared with shallot butter) was nothing special, but the option served over spinach with a cream sauce was incredible. The grilled shrimp main was also excellent as was the chocolaty dessert. Overall a delightful meal with excellent service and cocktails!

I was a little worried about how the food would turn out given the location (there's a California…read morePizza Kitchen across the street). Turns out everything we had was really fresh and delicious. Personal favorites were the Camarones al Ajillo, the Pulpo, the Yellowfin ceviche, the Mahi-mahi, and the suckling pig. Which was basically most of what we ordered... Taking off a star because there were a few options on the menu that weren't available, which was a little disappointing. And despite how delicious everything was, it was all fairly simple and traditional, without much wow factor to account for the higher prices. The service was fantastic as well, however, so this is a definite recommend!