We made reservations for 2 about a week before our trip here. The restaurant had a comfortable…read moreambiance and overall I had a great experience! Everything we tried was flavorful and tasty. I will be dreaming about these tuna tostadas for the rest of my life. The dessert options looked really promising but we were full after lunch and ultimately decided not to order - definitely ask your waiter about it if you're in the mood to try. If you love seafood, this is a must-visit in cdmx, you won't regret it!

Tuna Tostada (10/10): what a delicious bite. Tuna was super tender. Executed perfectly…read moreAguachile de Camaron (6.5/10): this one was just okay. Not bad Pescado Contramar (6/10): probably skip this dish. Both the green and the red were decent, but flavors were a little too strong. Service was good.

This was one of the most amazing seafood restaurants we've ever been to! Every single dish was…read moreincredible, the fish is super fresh, the service was impeccable and the ambiance was beautiful - we never wanted to leave!

4.5/5 Came here for seafood in general but we werent too…read morehungry so stick with mainly raw bars. It was delicious!! We tried 3 types of oyster, 3 types of clam, abalone - daily menu. They were all fresh, great texture and yum. For the regular menu, we tried the Raw Shrimp Tostada and Blue Crab Soup, both were sooooo good as well. Would definaly come back when I'm back here! They have English menu as well.

Calamari was cooked well and they appeared to turn an entire lobster into tacos. Decent mezcal…read moreselection. Overall it was enjoyable. Pro tip: When they say the salsa is spicy, they mean it. Approach cautiously.

excellent service, beautiful place and great quality food. a little far away but it's worth itread more

An ok place, nothing outstanding, although they have the soccer matches which were really loud and…read moreannoying and the food was just ok nothing special, there's other places that for the same price you get tastier food.

-What you need to know in a sentence: Flavorful tacos, tostadas and aguachiles to share and fun…read moredrinks -Ambiance in threeish words: if a beach cabana (shocker) was inside a boutique hotel -Treated like: every request was graciously at our service -Must try: any aguachile! -Other random tidbits: ask for a English speaking waiter if Spanish is not your forte

Very very good tacos. I had the barbacoa, Junior and Che. All we're very good but my favorite was…read moremost definitely the barbacoa. There doesn't appear to be much a of crowd during the week as we were only 1 of 3 tables in the whole restaurant. But it has a good location and is very big and styled very nicely. Prices weren't too bad and three tacos were more than enough to fill me up. Overall I think this is a very good place if you're looking for a variety of tacos.

Not only do they have great Mexican style seafood, the atmosphere is one of a kind! This place a is…read moreconverted privet home apartment building. They knocked down walls to adjoin all apartments on each floor, gutted them out, and placed dinning areas throughout. So you walk in and they tell you to go to the 2nd or 3rd floor and pick a table. That table can be in the past living room or past kitchen of an apartment. So cool! The whole ground floor is the kitchen and prep area. The front entrance is thru a open door between two taco stands, the door leads you into the past patio/common area of the apartments. There is no signs in the entrance, just flag an employee down in the patio area and they'll direct you to an open floor. All seafood dishes come with their famous paella, which is one of the best I've tasted. I had the best Octopus cocktail of my live here. The octopus was chunky and tender! I will visit this place every time I come to Mexico City!! They speak English and accept credit cards.

During my 4 day stay in CDMX, I've been here twice. Such a neighborhood gem. I once saw local cops…read moretake togo when I passed by so I was curious. I got some braised pork dish for $70 peso. It was delish too. The pork dish tasted somewhat like kimchi soup with pork in it. (It was in a pot on the front row, second one from the left) On the way out, I saw paella and that looked amazing so had to be back to try next day.. It was not bad for $200ish pesos. It is nothing fancy but I loved it. If you are adventurous and want to try what locals eat, this is the place.