The enchiladas with green sauce are the best enchiladas I've ever had. So tangy and fresh. The meat…read moreis tender. Do yourself a favor and order some. The service and ambiance is awesome.

This is one of my favorite breakfast spots in Cozumel. I love the local art and quintessential of…read morethe restaurant. And, there are a variety of unique local dishes to choose from if you're adventurous, or you can enjoy a more typical American breakfast.

(Closed due to gas explosion) Food here was amazing and the…read moreatmosphere was cute, chill and comfortable. The service was always great, too. I especially loved their Thai tofu wrap. Hopefully they can rebuild the cafe soon. P.S.: I was told no one was at the cafe at the time of explosion and no one got hurt..

First time going to a restaurant and ate nothing but good plant products! After eating delicious…read moredollar local tacos every day, it's a good place to get your veg in for the week! Pros: -Black bean burger was pretty good, well seasoned -Burgers are huge! -Prices are decent for the portions you get -North of the border feel to it: music and decor -Indoor and outdoor tables available -Vegetarian and vegan options -Menus came in English and Spanish Cons: -Ginger lemonade is really strong with the ginger, it can get pretty spicy -Like all restaurants of worth, it's a little bit tucked away from the main tourist area...but not too far -Not a big place, easy to miss sign if you are not looking for it -No view of the sea, garden, or anything, but you came here for the food...right!

It was with great expectations that we went to Bindiya this evening.   The reviews that we found…read morespoke highly of this new restaraunt just a few blocks from the center of San Miguel.   As people who spend a month per year in Cozumel this diversity was welcomed. Walking into an empty restaurant was our first sign of concern, but when the lady in charge didn't get off her butt to greet us concerns began to grow.  We entered anyway wanting to believe the reviews we read - they must have been paid reviews on yelp.. My pina colada was the worst I've had - EVER!  Tried to order but they didn't have Nan bread.  Seriously, an indian (dot) restaurant without nan.  Tried for plain basmati rice - no again.  They charged $5 for some flavored rice.  Have you ever been to an Indian restaurant that did not serve rice with the main dishes?  But not having lamb - no lamb at all - that section of the menu was out.  So it was chicken or fish or some unrecognizable vegetarian stuff with potatos. So we defaulted to two chicken dishes, Murgh chicken curry & Butter chicken along with an order of Jerra rice (had to buy rice!).. The dishes were VERY bland.  The murgh curry wasn't bad though and we did eat it.  It just lacked any real curry flavor.  The butter chicken was unlike any butter chicken I've ever eaten in any country in Asia or even the US..  It was almost Italian in nature with the overload of tomato sauce in it.  I've never had Butter chicken that tasted like tomato sauce.   It was horrid and we left over half of it on the table, along with that skanky pina colada. On the bright side the decor of the restaurant looks nice and the prices were not over the top.  More expensive than the value as it turns out. A very disappointing experience...

I have wanted to try Indian cuisine in Mexico since I landed..just to experience it in a different…read morecountry!! Finally my family agreed and in Cozumel , I yelped and found an Indian restaurant. It is about 15 minutes inside , away from ferry. The decor was inviting and excellent.the host was courteous. We ordered, salty lassi , lemonade and mango lassi.we loved our drinks. After that we ordered, chicken tikka masala and chicken biryani and garlic naans. My kids finally thanked me for taking them for Indian cuisine as they loved the food. The chicken tikka was perfectly spiced for my kids taste and biryani for my more spicier taste. The owner also came to visit with us on her day off . We appreciated the welcoming gesture!! We thanked the chef Sanjay for making our visit memorable with his delicious cooking . Will be back when we are back to Cozumel!!

Obsessed with this place. It was on our must-eat list for Cozumel and it absolutely did not…read moredisappoint. My pasta was out of this world, and my husband's short rib was fantastic. The owner was so kind and welcoming, which made the experience even better. Definitely make a reservation ahead of time. We're already looking forward to going back in March, and yes, my crazy self called two months in advance to make sure I got the time I wanted. Highly, highly recommend. A true gem and such a unique dining experience in Cozumel.

The restaurant is upstairs and it's small but the ambiance is cozy and romantic. They have space…read morefor parties of 8, best to make reservations. We got lucky as a party of 2 with no reservation. I got their seasonal cocktail and he tried the mezcal. Had the mussels for an app and they were delicious. They also bring a fantastic focaccia bread with a spread that was phenomenal. We shared the risotto special with beef tongue. This was my first time trying it and I was skeptical but my gosh was it delicious!! Joey even took the time to pair a wine for it. Definitely recommend to friends and will be back. Also want to mention they locally source and by their ingredients and put love and thought into what they make. Food is seasonal and you can tell

Terrific food, intimate vibes, just a couple of blocks off the main touristy beach road. It's not a…read morelarge restaurant, maybe 5-7 tables total, along with some outdoor seating if weather allows. That said, they weren't that busy when we arrived, and we were immediately seated. They have a couple of great regional Yucatan dishes here, like the Molcajete and the Cochinita. San Miguel de Cozumel is admittedly not the most beautiful or interesting Mexican city to do touristy stuff in, so it was a treat to find some great regional cuisine to try. I was with a group, so we ordered the Molcajete (basically, mixed grilled meats in a stew), ceviche, and cochinita (stewed pulled pork), along with tortillas. All of it was great. The sauces, from the salsa to the stew broths to the ceviche sauce, were all terrific. There was mention that they dishes were spicy, but in the end, none of the stuff was super-spicy. Furthermore, the spicy stuff was often a salsa served on the side, or a whole roasted pepper that wasn't integrated into the dish, so you could calibrate your spiciness to your taste. Bathrooms: Basic, but clean and functional.

We were here for dinner on a Christmas Eve, when we walked in at 6:45pm, not much guest. But later,…read morethe place is fully filled up. We get to sit outside on the street, with scooters cars even dump trucks drives pass our table. Interesting experience. Food is good, service is prompt, the bone marrow thing is interesting, first time i tried in this way, in a taco, also grilled. I had their fish, and others had their BBQ plate for two and two ordered holier pork shank. All good! Price is reasonable.

This Italian/pizza restaurant is amazing. The Chicken Marsala was the best I have ever had. It was…read moretender and so flavorful and the Parmesan mash potatoes were a perfect match. My husband ordered the wood fire pizza and the taste was perfect. The staff was wonderful and very attentive. Can't wait to go back. If you don't eat here you are missing out on a great meal.

We found this place on a whim. Probably one of the best restaurants I've ever had for Italian. The…read morepizza was amazing. Caesar salad was good and they offered anchovies on the side. For seafood recommending ordering the Spaghetti in Crosta. Comes with lobster tail, sea scallops, jumbo shrimp, calamari, mussels, and clams and is baked in their Woodfire oven. There is a layer of thin crust over the top, which becomes a thin seasoned bread with your meal. Amazing! You can't go wrong here.

Kinta is back !! One of our favorite restaurants from back in the day has risen. Kinta is now on…read morethe waterfront in the old Margaritaville building at a STUNNING venue. Aiming for a. French bistro vibe w/ modern Mexican/French takes on the cuisine. Sounds a little funky but it works !! Some of the old standbys from the original remain w/ some delicious new additions . Cherry bombs & Midnite ribs are some of the holdovers. We had Cherry Bombs and then Arroz Negro, which was black rice w/ grilled octopus, scallops and braised leaks in a citrus beurre blanc w/ green beans and also a fish of the day which was Mahi Mahi in a curry mole. Unusual but very tasty. All accompanied but a bottle of NZ Sauvignon Blanc. A delicious meal. It is not a budget meal but that is not what they are aiming for. A few service kinks to work out but it was only night 9. We will be back

This is the first place we came to eat when we came to Cozumel and it set the bar very high. We…read morewanted to dine somewhere off the main street. This was a couple blocks away, and it wasn't crowded. This is a relatively small restaurant with a handful of tables in the back. There's lots of greenery and low light. Because we were sitting outside they offered bug spray so that we wouldn't get bitten too much. We started off with the roasted octopus appetizer - delicious. Perfect texture and flavoring. I was clearly on an octopus kick that evening because I decided to get the octopus risotto. A little less flavor than the appetizer, but still pretty good nonetheless. I tried some of my friend's red snapper which was tasted good. For a nightcap, I chose the Oaxaca mule, which is a lot like your average mule, but with a nice smoky aftertaste. Overall a nice, affordable place to grab dinner in Cozumel!

Heavenly enchiladas filled with cheese and potatoes and smothered in the mole sauce made at the…read morerestaurant! Real vegetarian entrees made by people who understand how good food is that features fresh, locally sourced ingredients! Pay no attention to the one previous bad review. The owner was so kind and welcoming. When I didn't care for my first smoothie, which she suggested might be off putting to my US palette, she watched me try to drink it. Then she comped me the smoothie my daughter had chosen made with strawberries, coconut milk and mango--no added sugar, brought in a mason jar mug. I was very happy to be so graciously welcomed. The owner speaks great idiomatic English and basically said she would be happy to make us whatever we wanted. I asked for a plain salad with lettuce, tomato, and avocado and that's just what we got, with a tangy balsamic vinaigrette. Then I had the home made enchiladas stuffed with potatoes and cheese, absolutely delicious by any standard. We very much enjoyed sitting in the back garden sipping our smoothies and munching on complimentary chips and salsa. Likely we will return before our week in Cozumel ends. second night here! Amazing avocado smoothie with local honey

There is something special about this place…read more This combination of the great hospitality from the owners, the beautiful refreshing out door sitting, and finally the creative dishes they serve here. All theses highlights come together to make my visits always a happy one. A weekly menu is always a must try, with great prices included. Their favored water is a charming rave and free with your meal of choice. Open for breakfast and lunch in a very quiet location away from the crazy main street to keep you relax, to enjoy your delicious meal.

Tired of tacos? Need a break from burritos, quesadillas, or gringas? Then definitely hit Guido's…read more It's not the cheapest joint on Cozumel, but it's one of the best. The caprese with Oaxaca cheese is worth checking out. The pesto is great. Simultaneously smooth and also has a nice bite. The squid ink linguini is a wonderful... and don't sleep on dessert. If you're a small party, the bar is a great option, but the back patio is lovely, too. Service is prompt, friendly, and attentive. Ask for a wine recommendation if you're up for something new. I did. I'd never have picked the recommendation... and I learned something new. Maybe you will, too.

The staff! The atmosphere! The food! Across the board I felt beyond welcomed, and pampered…read more You walk into this cozy little hallway of a restaurant but to your surprise the back is a beautiful, serene oasis. With beautiful trees growing through the floor to the ceiling, the gorgeous lights that twinkle and bring romance to the space, it is all perfect. The staff! Wow! We never felt rushed but always were attended to. The food came with the perfect attention to detail and timing. At no point did I feel rushed or a burden to anyone. What an amazing feeling. Now the food! I am from a very prominent Italian food area and I was very impressed with that selections. The lasagna was stunning, the carbonara needed nothing and gave you that sweet hug from the inside you dream of. I got the ravioli with butternut squash and ricotta. I was stunned. It has been over a week since I had it and I still dream about it at night. What a hidden gem!

Great local spot in Cozumel!! Quesadillas and margaritas hit…read morethe spot for sure!! Service was great and the local vibe was awesome!!

We've visited several times over the years and really enjoyed each experience. We like that many of…read morethe restaurant's patrons are local - it makes us feel less touristy and like we are getting the real local cuisine. My husband usually gets a whole fried fish, but none were available on our last visit so he tried the fish fajitas instead. They were fresh and delicious. I tried the chile relleno and it was one of the best I've had anywhere, which is saying a lot because I love a good chile relleno. The chips and pico de gallo were also fresh and hard to stop eating. And the margaritas are always great. The staff is friendly and efficient, and they have several folks that speak English when out limited Spanish isn't enough. We definitely think it's worth a stop and recommend giving it a try.