I was salivating over a picture on Instagram of a crepe drizzled with Nutella when I was informed that the creperie responsible for this enticing dessert is located in Naas! So today, after a lovely walk through the stunningly coloured leaves of Donadea Forest, we headed straight for this place.
And for one hour on a Sunday afternoon, it felt like we were teleported to a cute little creperie on a narrow street corner of Montmartre. French music played in the background, pictures of Paris lined the walls, the owner had a strong French accent, and a couple of Christmas decorations and lights added to the ambience.
I was delighted to be able to order a gluten-free crepe. We both had the Mexican savoury crepe with chicken, goats cheese and spinach. And the gluten-free version tasted great!
As we departed, I was told to "have a good day, madame." "Oo-er sacre-coeur," I responded. Well, after I'd shut the door behind me. I shall have to return to sample the chocolate crepe. It'd be rude not to. read more