Beautiful restaurant known for its Cuchinillo. Went here after a tour of the Alcazar and Segovia…read moreCathedral. It's a little off the Plaza Mayor. The restaurant is huge inside, plenty of rooms with dining spaces. There's beautiful art, one with broken plates that was really cool. There is a server right in front constantly slicing thin pieces of Iberico Jamon. The service is fun, friendly and accommodating. Interesting to note that there's a small side table next to each dining table for the cuchinillo. Tables have fine china, wine glasses and white table cloth linen---very classy. Yet the atmosphere is casual and friendly. The Cuchinillo is served with jus. It's clean tasting, meat tender and juices. The skin is crispy. It's worth the price! We had a grilled squid which was also good. We shared a strawberry panna cotta which was delicious. Great place!

My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

Waiters didn't see us at first but were more attentive and made up for it once they realized we…read morewere new guests. They also gave us broth from the Cochinillo they serve to warm us up, a nice gesture. We ordered: - Croquetas (underwhelming, I've had better) - salpicón (very good) - chorizo and potato (my favorite) - tortilla Coffee was very good here as well! I'm sure the non tapas menu is even better.

This was great. One of the best meals we had on the trip. We didn't have the suckling pig here. We…read morehad 2 different types of seafood dishes (shrimp and fish) and both were great. Service was impeccable.

Since 1895 this restaurant has been serving delights of Spain to customers. We arrived a little…read morebefore 14:00 and the crowd, so we had choice seating. Staff were gracious and welcoming to two tourists. Cochinillo was sublime. Whole suckling pig is roasted so the skin is crisp on the surfaces, but moist and flavorful next to the meat. You are served an ample portion of the ribcage. At this age many of the small ribs have not calcified, so they are tender to chew. Succulent and delicious. Tripa are also cooked low and slow so they melt on your tongue. Sauce is majestic. Our waiter was very cordial and we took his advice to close with the ponche, and we were very glad we did. A soufflée with a wisp of orange zest in the ice cream was the perfect closer. Bravo.

Duque is one of the oldest restaurants in the world, so we tried it on our trip to Segovia. There…read moreare dozens of places to eat as you walk between the Aqueduct and the Cathedral and Castle. Duque is unique in its heritage, its ambience (indoor, white linen table cloths, nicer dresses wait staff), and the offering of the traditional suckling pig. We made reservations and due to a goof on my part we had to delay it a day. They accommodated without a problem and communicated through email. That said, we ate at around 2 pm and I don't think we would have had a problem if we just walked in without a reservation, but this probably depends on the tourist volume and season. My wife and I ordered the large beans and the suckling pig and salad. It was A LOT of food. We really enjoyed the large beans and the traditional cooking approach using a pork extras broth. The suckling pig lives up to its reputation. The meat was super tender and the skin was very crispy. My wife and I couldn't eat all of our portions, but what we did eat was fantastic. We also had the beer and it was quite good. We ended the meal with coffee, which was very good. We did not eat dessert but it looks like they had some good ones. We probably stayed there for about 90 minutes, which was a nice way to take a break from the beautiful but dominant sunshine. This was probably the most expensive place in Segovia to eat, but we thought it was a great experience and value. As a final thought, we didn't do a very good job as English speakers trying to communicate in Spanish, but with context clues and their willingness to talk a bit in English we managed.

Walked by on the way back to the and noticed an outdoor special for a medium portion of the roast…read moresuckling pig, fries, and sausage. It was intended for those eating at their outside seating but they let me have it to go. The chinillo asado is the best I ever tasted with crunchy skin, fat, and moist pork with every bite. Really reminds me of Peking Duck. Absolutely delicious at any price. Sausage was a bit salty but eating it with the crispy fries was perfect. One of my favorite meals in Spain ever!

Backpacking through Segovia, I knew that I wanted to try their Roasted Suckling Pig before leaving…read morethe city. However, most places I saw would sell them at a steep 25€ and up. Fortunately, I was able to stumble upon La Bodega del Barbero, who offered a much more affordable option for me. The restaurant was very much a hole-in-the-wall. During lunch hours, it wasn't completely packed with folks, and part of it may be due to it being so tucked away. It is a small restaurant with limited seating for large groups and a bar area, and is away from the bustling streets of Segovia. At 15€, I was able to try out a roasted pork leg with fries, a nice glass of refreshing Tinto de Verano, delicious potato pie, and some toasted bread. The pork took 20 minutes to prepare, and it came out absolutely juicy and delicious. I was taken back by how large the portion size was for the leg- perhaps they were accommodating for my American self. Overall, really enjoyed my lunch here and am glad I was able to drop in for a taste of Segovia.

I was in Spain August 2024 first time in Europe and I was told you must visit Segovia and when…read morethere have the crackling suckling pig. As I found the restaurant that was over 200 years old I said "hmmm prices are a little too much for me as it was closer to the aqua ducts and those restaurants prices were higher than the other places in the area. I wandered upon a small boutique and asked the store clerk there for a more affordable place that also served suckling roasted pig and right away she said her fave spot was El Bernardino. When I arrived there I was immediately seated as it was only me.The staff, especially my waiter so attentive and asked me if I wanted the blinds of my window closed as he thought the sun was too much for me and I replied "no, it's simply that the food is so good i closed my eyes to shut off the my other senses to fully enjoy deliciousness of my roasted suckling pig . Also, don't you dare leave with ordering Segovia ponche that is indescribably melt in your mouth heaven, I thought omg I hope the other patrons didn't hear my ""mmmmm's" , this dessert was so creamy and delicious, maybe think of tres leches with custard and marzipan... simply out of this world . My table, in my opinion one of the best tables there, was a corner nook with a stained glass window overlooking the mountain top called "La Mujer Muerta" (Dead Woman). A tale of a woman who died in her sleep on top of that mountain. A customer at the restaurant asked if I minded if she could see the view alongside my table, I replied "of course"! As I was dining alone my wonderful waiter always checked on me and even charged my phone. I asked to have a picture with him as he completed my memorable and adventurous experience of an unforgettable day in Segovia. I can't wait to return in 2025!

If you have not had a suckling pig meal in Spain yet, there is no time like the present and, when…read morein Segovia, no better place to do it at. Located next to a great lookout point over the city not too far from the Aquaduct, best to hit it at the beginning or end of your journey through the town. The suckling pig portion is not huge - two of us felt like our plate for two was not overflowing - but it was a melt in your mouth experience.

100% you need to eat here. If you have only one pricey meal in Spain, make this it. I had the…read morebrioche with pork tenderloin and bleu cheese dressing and it was melt-in-my-mouth tender and delicious. The dressing tastes nothing like American blue cheese, FYI. Then the ponche Segoviano for dessert: it was to die for! Honestly one of the most delicious things I have ever eaten. Then there is the atmosphere: sitting outside, dining al fresco, with the ancient Roman aqueduct right next to you and street performers playing music...it was heavenly!

This place is delicious! Looking for a place to eat and stopped by El Secreto de San Clemente and…read moreit was delicious. The burger was delicious and I ordered what looked like calamari and the artichokes. And you must try the dessert. The Torrejas YUM! a highly recommended. Maria and Fernando were super nice and gave great food recommendations especially on dessert

One of Spain's most cherished culinary establishments, the historic Mesón de Cándido opened in 1895…read morein an 18th century inn beneath the Segovia Aqueduct, where the Cándido family has served its famous Cochinillo Asado (roast sucking pig) to everyone from Cary Grant and Mick Jagger to Salvador Dalí and King Felipe VI of Spain. Still family-run as of 2025, the restaurant is dripping with history, from its Old World decor and Moorish tiled floors, to the photos and honors hanging on its walls. On our recent visit, we were welcomed by Alberto Cándido, the 92-year-old son of the restaurant's renowned founder, who proudly showed us the medal he was given by King Juan Carlos I, which passed on the title of Mesonero Mayor of Castile after his father's death. We were seated at a window table in the beautiful Álvaro de Luna salon to enjoy delicious entrees of Grilled Sea Bass, Battered Hake in Salsa Verde, Pork Snout with Mushrooms and, of course, the famous Cochinillo Asado. Paired with a delicious house red wine and followed by slices of rich chocolate cake and apple pie, the meal was outstanding, as was the service. It was a privilege to eat in this amazing restaurant and to meet the scion of the family dynasty that maintains the culinary legacy of Mesón de Cándido to this day. A highly recommended experience if you're ever in Segovia -- and well worth the quick train ride if you're visiting Madrid.

Merece tu visita. Hay que almorzar or cenar allá lo más pronto posible. Vale no pena es acojonudo…read more Que no lo falta. Cochinillo asado de 15 días la tenga que aprivechars

Fixed lunch menu for €10? I'll bite!…read more My mom and I followed the recommendations in Rick Steve's book for a lunch spot, and it took us FOREVER to find a place in Segovia that was open. The map from the tourist's office is not drawn to scale! We finally came across this place and were won over by the fixed lunch menu. For the first course, we could choose between a lentil salad and carbonara spaghetti. For the second course, we could choose between cured ham and stewed peppers or meatballs, both served with a side of fried potato slices (not quite like American french fries). For dessert, we could choose among flan, chocolate cake with cream, cinnamon custard, and rice pudding. For drinks, we could choose a bottle of water of a bottle of wine! All of this for €10, tax included! My mom and I were incredibly grateful that our waitress knew a decent amount of English (I had whipped out my iPhone to Google translate the menu). We both ordered the lentil salad, which was tastier than both of us had expected. My mom ordered the sliced ham and I ordered the meatballs, both of which were saltier (prompting us to drink our fancy glass bottle of water) than expected. The meatballs were tastier than the ham in my opinion, but the stewed green peppers that came with my mom's dish were the highlights of the meal! For dessert, I chose the rice pudding while my mom chose the cinnamon custard. Hers was better than mine since it was not as sweet and the flavor wasn't as overpowering, but I wished I had ordered the flan and she wished she had ordered the chocolate cream cake hahaha! All in all, a charming place with good food at a merciful price!

We visited La Cueva de San Esteban to sample their Menu del Día and it was perfect. We had the…read morecarrots with garlic and the Merluza Ena Salsa. It was a light white fish with green sauce. It was fun to eat in a cave. It was right next to our Airbnb so it was great.

The stairs are a pain, but you can't beat the quality of the food; the price and the friendly…read moreservice.

Even though I grew up in south Florida, where roast pig abounds, I've never had one so good as the…read morecochinillo (suckling pig) at el Meson. I'm still thinking of it months later planning on my return just to eat this again. Amazing... It was a restaurant frequented by locals only, it a touristy spot so we knew it was going to be good and it did not disappoint at all.

Very disappointing experience. The person who took our order was rude and spoke to us in a…read morecondescending manner. I have stomach issues and cannot eat a full meal, so I asked if I could share a meal with my son. The waitress told us that was not allowed because "this is a restaurant and everyone has to have their own plate." We ended up ordering three meals, but unfortunately the food was just as disappointing as the service. Nearly everything was excessively salty. We ate what we could because we were hungry, but most of the food was left on the table. Given the restaurant's location so close to the castle, we expected a much better experience. Instead, we left feeling disappointed by both the service and the quality of the food. I would not return.