What an excellent trimmed beef brisket! Slow cooked on my…read moreRecteq pellet smoker for 17 hours & 3 hours rest in a cooler! I will not buy anywhere else for briskets!!

The service is amazing but the meat is fresh and incredible. The only meat I'll eat now. I haven't…read morehad beef in over ten years because I only eat happy cows. The quality for the price is unbeatable

I will say that I've always been a fan of mobile food trucks as the majority of ones I've been to…read moreover the years have been tacos. However, I had the opportunity trying out one of the more well-known butcher shops to serve San Joaquin County. This is none other than "Fagundes Meats & Catering" which has been a staple in Manteca for decades. Their actual brick-and-mortar location is off of N. Main St/E. Louise Ave in the heart of Manteca while their food truck ventures out to various locations for a variety of community events. In this case, I saw them serving hungry patrons at the Manteca Watermelon Street Fair that took place during the weekend of 6/6/26-6/7/26. To those that know this business already is that they are famous for their tri-tip. In addition to that, they also have other amazing protein options including rib-eye, brisket, pulled pork, Italian sausage, linguica, chicken, and the order I went with, their pork belly. I ended up going with their "Pork Belly Kabobs" and went for the combo deal which included a side (I went with their macaroni salad) and a drink (I opted for a Diet Pepsi). Total price for everything was $17 (which included tax + tip); not bad especially at a public outdoor event. I will say that the pork belly was quite delicious; a little bit on the salty side but nonetheless still a fairly decent portion in each and every bite. I paired it up with their homemade BBQ sauce which had a sweet yet tangy flavor. The macaroni salad was just average for me as it had too much of a vinegar taste while lacking a whole lot of flavor. Overall, I enjoyed this meal as it held me through the majority of the afternoon. I am definitely curious to try their other meats if I end up visiting their actual butcher shop. Overall, the service was excellent considering I was at a busy outdoor event. The line moved quickly while the prices were quite reasonable, even these days where meat prices have become quite outrageous. With that said and done, I am giving the mobile food truck portion of "Fagundes Meats & Catering" an above average four stars. Hopefully I can make a future visit to their butcher shop in the coming months so stay tuned!

The tritip sandwich comes nicely loaded with meat and is a decent bite. I'd be curious to try a…read moretritip order on its own to see if it stands out more. Mac and cheese wasn't at all my cup of tea- too bland for my liking. I've also never had potato salad with black olives in it... That is a "no thank you" for me as well. I'll be back around to try more menu items but for now, I'd say around a 3.5.

Austin's is a true gem for Ripon residents and anyone who appreciates quality meat and great…read moreservice. As you walk in, there's a refrigerator on the left stocked with a wide selection of meat cuts and flavored sausages, with plenty of marinated and non-marinated options to choose from. I highly recommend the Yukon Gold marinade. If you don't own a smoker or simply don't have the time, Austin's will even smoke your meat for you and have it ready when you need it. For hunters, Austin's also offers game processing with a variety of seasoning options and preparation options. The process is straightforward, making it easy from drop-off to pickup. The staff are consistently friendly, knowledgeable, and enjoyable to work with. If you enjoy quality meats and excellent customer service, Austin's is absolutely worth a visit.

Everything , he is amazing the meats are awesome I like to make soap so I get the kidney fat butread more

Was in Friday a little before closing. Ordered 2 French dip no onions one try-tip sandwich and 2…read morefries. $60 I received 2 pastrami with onions yuck. Instead of the two French dip No onions. The rest of Order was correct. Now normally workers had been attentive and friendly. Not that day. Young girl in red shirt could of been more attentive to my order and my needs. I feel she was distracted. My husband tried to eat sandwich still but that onion killed it in addition to not the sandwich we was looking forward too. I called place but no answer. I left a message. No return call. Sandwich My low star reflects on Fridays visit. I think place has potential for more stars if they had been more attractive and got my order right.

First of all, this place is always closed on my days off (Sundays and Mondays)…read more I finally made it in and tried their aged beef burger and was not disappointed. The burger was so thick and juicy and cooked a perfect medium. The beef is cut and aged in-house. Every menu item is fresh and made in-house as well. I also purchased a free-range chicken breast marinated in lemon and rosemary for Easter, and it was the most delicious piece of chicken I've ever tasted. It was tender and juicy. Sign up for their rewards program to save money. I'll be back.

Meat tender and fresh, Good personal service. Big selections from oxtail to carne asada, IF You…read morelove good meat this is your place. Buena suerte amigos, estoy encantada con sus productos y su servicio al cliente, Su cliente de El Salvador

The meats are all very fresh and tasty! The guacasalsa is a must try and the fresh beans and corn…read moretortillas are so good! Service is great!

For context, I often find myself driving between San Francisco and Fresno. On one articular trip,…read moreI was craving prime rib (which happens every two weeks or so). I asked my favorite llm where I should stop by for prime rib going from Fresno to SF. It at first suggested I make a bee like for house of prime rib in sf, which I like but have been to many times. It then suggested house of beef and I'm so glad it did (cattleman's in Livermore was also a 3rd choice but I've been there several times too). Thankfully it was Fri eve and they had prime rib. I like mine rare and it was perfectly cooked, very marbled, huge, well seasoned and delicious. I pared it wth au jus and mashed with gravy. Then, what reminded me to write this review, was the tri tip from the meat counter and took to go. They were nice enough to pack it in ice for my 2 hour drive. I just cooked it on my grill in the rain and this is seriously one of the best tri tips I've ever grilled up. The meat tenderness/marbling/quality is on par with any prime grade/American wagyu I've bought and the seasoning is just super on point. Looking forward to smoking the baby back ribs I picked up as well in the next couple of days but I will definitely be back next time I'm in the area. Seems like other reviews had issue with service but the staff were exceptionally attentive when I was there. Seriously the only thing that wasn't top notch about my experience was the cocktails(mine was totally fine but I'm a bit spoiled when I'm in SF) but for my purposes passing through I just wanted the prime rib and meats to go to be delicious and house of beef certainly lived up to its name!

Small dining space, but it works. We came at 5pm ish and got seated, and by 5:30pm, it was very…read morebusy with all the tables taken. Service is fast and attentive, staff is apologetic about the wait, but the waiting time was not too late or rushed. Our server 10/10 service, even gave us extra bread to take home. Salad and soup bar were excellent and everything tasted fresh. We loved the tomato soup, but didn't like the french onion dip soup. The bread was amazing, and even tasted great as reheated leftovers. The prime rib and ribeye steak were cooked perfectly to our order, but couldnt finish eating dud to being full from the unlimited bread, salad and soup bar. Garlic fries were amazing and crispy, even after reheated for leftovers. Only a few things I didn't like was when we went to get our soup and salad, they cleared the whole table. I was warming up the butter in my hands for the bread to spread on faster, but they took it away like trash when we went to grab our salad and soups. They resetted the paper towel rolls to the side of the table when we moved it to the center, and they almost took away my husband's alcoholic drink, and then realized we were still dining. The lighting was definitely way too dark. I could see elderly people slipping if there was were liquids or food filled on the floor. The space is interestingly very small for a steak restaurant, but they seem to make everything flow well. Definitely would come again, enjoy the soup and salad bar, and then maybe share a steak instead of ordering two.