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La Chope à Soupe

4.0 (2 reviews)
Closed • 11:00 am - 9:00 pm

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10 years ago

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Cafe Chez Wes Restaurant - Seated at the high top tables, enjoying a hybrid poutine with chicken fingers and peanut butter square.

Cafe Chez Wes Restaurant

3.7(7 reviews)
88.3 km

I went there this evening on a date and when I got there, I ordered the hamburger dinner with…read morepotatoes the potatoes smell like fish like really bad. I thought it was me so I asked my date to try it and she said that she could smell it and taste it I couldn't eat it. The hot hamburger was a patty that was boiled and then put on the grill. You could taste it it had like different taste from everything that they had on the grill. The presentation of the food looked good until you've got to eat it and it was awful. I complained to the server and asked if I could get a bacon and tomato sandwich and I never seen the sandwich they just took care of everybody else and they have a drive-through there so beware the food is like awful.

Diner near the border of New Brunswick and Quebec, in the town of Campbellton. Stopped by for what…read moreI thought was breakfast but forgot maritime time, so hello lunch. We got the: - Fisherman Platter: Fried seafood goodness. The fry wasn't overly oily and the batter not overly thick. The seafood itself also tasted fresh enough. A bit pricey at $1i, but good enough to share. - Seafood Chowder: Chowder was really creamy, and good enough chunks of seafood. Again, a tad pricey at $7.50 bit pretty good for a cool fall day. - Banana Split Square: Whoa that was surprisingly good. Tasted like a banana cream pie, with cherries to make it like a split. Enjoyed that more than expected. - Chocolate Peanut Butter Ball: Smooth peanut butter filling that I could eat for days. If you're in the area and need a bite to eat, Chez Wes is worth a try.

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Cafe Chez Wes Restaurant
Cafe Chez Wes Restaurant
Cafe Chez Wes Restaurant - Chocolate peanut butter ball

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Chocolate peanut butter ball

La Maison du Pêcheur - Pétoncles au whiskey et risotto au homard

La Maison du Pêcheur

4.6(43 reviews)
108.1 km
•$$$

Wow! THE BEST meal of my life! Make reservations well ahead of your visit! We booked about a week…read moreahead on a Wednesday and could only get in at 9:15pm. We had the cod tongues (which are actually throat meat) deep fried with sea urchin butter. Delicious, tender and rich with flavour. I had the Trident: maple grilled salmon, whiskey & raisin seared scallops and lobster in Noroi orange liqueur and a cream sauce with lobster risotto and veggies. Everything was so tasty! Highly recommended! The restaurant was busy and full of life. Our server was very attentive and helpful. If you're in Percé you need to check it out.

This is probably one of the best restaurant with its service, location, scenery and seafood in the…read moreregion. I was disappointed by the food in the region which were very overpriced, small portion and taste being bad. Yet this restaurant is the exception, exceptionally good. The place was busy, we are walk in customer at the time it opens for the day. Reserved tables already have a line up, and the walk in customers also lined up. Eventually, we couldn't get a table, but was arranged with a reservation 1 hour later. The town has lot of gift shops which the time flew and we got in before we got hungry. The service was awesome and attentive. Very friendly staffs and always being helpful. We ordered appetizers and our main meals. We were excited as the reviews and photos all looked great. The fish soup was full of fresh seafood ingredients, a bit too salty and it reminded me of some Asian styled fish soup. But overall not too bad a way to try the local seafood and fishes. The octopus and hummus was not a supreme appetizer as well. As I compared to the octopus I had in Portugal which cooked tender and tasty. Even compared to the octopus I used to get from Costco was more tender as well. However, the mix of hummus to the dish was good, and the hummus was really good! What shine was the main dishes. The lobster was fresh and the lobster risotto was tasty. I wished there were more risotto. The seafood pasta however outshine everything. The pasta cooked Al dente, the sauce was full of seafood flavor and mixed perfectly together. The tiramisu as a finish was too sweet and a bit soggy. But overall a very good experience and probably the best seafood restaurant in the region considering the ingredients, taste, service, restaurant ambiance and price.

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La Maison du Pêcheur
La Maison du Pêcheur - Homard et risotto

Homard et risotto

La Maison du Pêcheur - Fisherman's platter for 2.

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Fisherman's platter for 2.

La Chope à Soupe - soup - Updated May 2026

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