EXCELLENT French food. The best meal we had our entire two week trip--including Switzerland,…read moreBelgium, and central/northern France. Service was excellent. Very friendly. Seared foie gras and tiramisu (with a French twist) not to be missed.

From the owner: traditionnel francaisread more

From the owner: Brasserie en plein centre du village, ouvert tous les jours, service continu, formule bistro à 25 €…read moreà choisir parmis la carte, cuisine de saison, spécialités, plat du jour à 11. 50 €.

From the owner: Au coeur de la Savoie Le restaurant de l'hôtel porte le nom du "Chalet Florimont" et un décor de…read morepierre et de bois en fait un lieu des plus chaleureux dans le plus pur style savoyard. Le cadre est idéal pour les repas de famille ou pour se détendre en amis.

We had incredible dinner here last night. The variety of tastes and dishes was mind blowing! The…read morechef is a flavor genius. There was only 1 menu served and it was a surprise. 15 dishes later our palettes were expanded in more ways that I thought possible. You never knew what was coming next or when it was going to end! Chef Veyrat grows or finds locally all of his organic ingredients. He is there to meet guests as well as being very hands on along with his staff when tending to his guest's experiences. Very unique restaurant with a variety of rooms decorated with unique designs using only local materials. Even the table setting used local materials like rock and wood plates, The restaurant is worth the drive but I would highly recommend staying the night because after 4 hours of eating dishes paired with wine the drive back to Annecy was a feat in itself. We were there at 7:45 pm and finished past midnight. The roads are dark and very curvy.

Have you ever eaten so much cheese that you thought you would start to look and smell like cheese?…read moreNo? Thank God for that. What a nightmare it would be. But I have to admit that I made a very decent attempt on my recent holiday to France. This restaurant was the second time we went for the all singing and dancing cheese menu in just short under 24 hours. It's located in small town in the French alps ... where else ... and one just fall out of the actual place of cheese production, straight into this little gem. The place is very rustic, all wood and alpine schnick schnack. As it was mid-November and as such out-of-season, we had to make sure they were open after 2pm, as normally restaurants only open a few hours over lunch. We were lucky with the opening times and we took full advantage. The set menu for 18 Euros included a massive salad starter (with cheese cubes), followed by either salmon or sausages in white sauce (with melted cheese), plus a crème brulee or fromage blanc. What more to you want for that price? As we were a big group some people opted out of the menu and went for tartiflette. Basically creamy melted cheese with potatoes, onions and bacon, or for vegetarians: cheese with potatoes and onions. Oh yes, I mentioned the cheese first, as it was mainly melted cheese with some potatoes in it. One could get either normal cheese or goats cheese. I had to admit defeat and fished out the potatoes and left a good amount of cheese ... but do not worry ... no cheese was left over on this holiday. Someone at the end of the table finished it. What a great meal this was. This place is very friendly and in the usual European way they are very relaxed around people who like to linger over their food and stay at the table for hours. Very nice indeed.