Very delicious food, and a great Michelin experience in Annecy for those looking for a fine dining…read moreoption! The plates are absolutely beautiful, and the food and service compliment this beautifully. The restaurant is small and cozy, but the design remains modern and hip. Would definitely go again! The only critique I would give is regarding the dessert. It is not bad, but does not nearly live up to the Michelin reputation. When we went, our options were either ice cream or this interesting cheese foam, but neither was anything complex or something to rave about. Especially in France! Still would love to go again, even if you have to pick up dessert down the road :P

Now I know why they earned a Michelin star. Ended up with the 8 course menu. The price of the meal…read moreis just right. Can't get this type of a deal in Los Angeles. The progression of the meal was excellent. Dishes were very appealing and had the taste to match the visual experience. A must place to eat when in Annecy.

Le Bilboquet is a nice and reasonably priced restaurant on the edge of Old Annecy. The service here…read moreis top notch and friendly as a relatively small operation by a husband and wife team. I visited in the Spring of this year with family from Annecy. They spoil me and this is one place you should check out. The couple is working hard for your business. This is not a big meal kind of place as you can see from the photos. However, the prices are kept reasonable and the menu is governed by whatever can be purchased that day in the local markets. So it is fresh and well prepared. You can see the steak and asparagus, along with other vegetables accompanying my meal and the plates of my family friends. The steak was cooked to my desired medium rare temperature as you can clearly see in the photos. The pate offering was so unctuous. The selection of white wine was perfect for lunchtime and with the berry and macaroon dessert plates. This is a three and a half star experience and, as the couple progresses, I expect Le Bilboquet to achieve four stars.

Great French place in Aanecy France. A farm to table concept, beautiful presentation, texture…read morelevels and taste. Great wine selection and must if you are in the area.

Hard to find, in a short small street but well worth the visit. There were so many good things on…read morethe menu that I would have like to tried, but we only had time to eat here once. We were warmly greeted and seated. Our waiter took us under his wing and explained everything on the menu and we decided on the fondue to have something unusual for us. Everything was perfect and the food was wonderful. I would recommend this place if you get to Annecy, you won't regret it.

Thank you Yelp for helping my friends and I find out about Le Pichet!…read more Holy fondue! When we arrived in Annecy we were determined to find a fondue restaurant since that is what the region is notorious for. We were a party of five and we were quickly assisted when we arrived. There is indoor and outdoor seating available for you to choose, but we opted for a table inside just so we wouldn't have to wait. The patio was pretty busy when we arrived. The staff was super friendly and were happy to speak english with us. We did a total of three fondues for the five of us. We ordered two fondues of one type and then one of another, so they combined the two portions into one pot. I think it was the perfect amount for the five of us. It's kind of hard to gage how much to order and whether it will be filling enough or not when it comes to this. To complement the cheese we ordered some side dishes like small house salads and charcuterie boards, just so we weren't eating only cheese. The house pitcher of wine is cheap and delicious. Someone in our table ended up ordering a bottle of wine they didn't end up liking and spent a couple of euros on it. This was some of the best fondue I've ever had and would highly recommend this restaurant for anyone looking to have a local delicacy in Annecy. Cheese lovers will adore it.

Decent enough for a touristy area. The guy mocked my French so docking a star. The food was okay…read more Just okay.

i have to say I had the best meal here on my recent trip to Annecy. I chose to sit on the terrasse…read moreon the first few days of Spring and watch the world go by as i savoured a glass of Gervtzraminer The service was first class, the wine list extensive and the food simply delicious. The amusant bouche surprise tastings were also good. The only thing that I didn't like was the fact the waiter insisted we order dessert at the same time as the main coursethat said i would definitely go back on my next visit.

Lovely relaxed lunch here with my parents on a warm day at the end of summer. We sat on the…read moreterrace which enabled us to watch the pedestrian activity in the old town just along the canal. Food was delicious. We had 2 different menus at our table. Everything was perfect as was the service. This is a wonderful alternative to the various tourist traps in town! Come early or book as it's not a big restaurant and they were turning people away.

A fantastic place to have my last business dinner in Annecy. LOVED IT!…read more First off, the staff were very friendly - I mean, very friendly - and nice and polite and accommodating and hospitable. The food was delicious, the portions were generous enough even for my appetite and the prices were rather reasonable. The place is small and there's a much larger, though smoking, outdoor sitting area. Inside it's all very cozy and homey. Out of the many restaurants I tried in Annecy over 2 weeks, this is one of my 2 favorites.

Lunch here was a bit a disaster, so why still two stars? I visited first about two years ago, and…read morehad good food and friendly service -- a solid four-star experience. This most recent visit was a one-star experience, and giving the benefit of the doubt; maybe they just had a really bad day. As a starter, the three preparations of foie gras were just ok. The seared was nothing special and the terrine did not seem the best quality (e.g. it was crumbly in texture). The "creme brulee" was too sweet and not good. The duck was well prepared, but the sauce was overly sweet (thankfully it was on the side). The weird part of the dish was the veggies were all in puree form, and really none of them were good. The potatoes were gratin dauphinois, and somehow even this was messed up -- dry and tasteless. My friend's tuna tartare was very strange in flavor -- something like fennel. Whatever it was, the combination was bad, and it was left unfinished. It also didn't help that the fish didn't seem fresh, and had almost a gray color. Again even the sides were kind of messed up, as the greens had a sauce that tasted too much of horseradish. At least the fried potatoes were good. This restaurant never had the nicest ambiance -- it's kind of a tacky mishmash or themes. On top of that for the price, you would hope for much better flavors and quality. Maybe they just had a really bad day, but there was very little redeemable about the recent experience.