Excellent place to have Southern American dishes. I had the Ceviche de cameron peruano as a…read morestarter, which was very good. Rich of taste and all well balanced. Then as a main there was the Bandeja Paisa colombienne which offers a lovely combination of beef, sausage, lard, baked bananas, beans and a bit of rice. Quite good, even if it's for the bigger appetite! Add to that a very pleasant fellow who took the orders - most comfortable in Spanish but making do in other languages - and the great location at the lively Parvis St Gilles, and you're in for a good dining experience.

In this place, not far from the Parvis de Saint Gilles, you get a quite diverse menu from dishes…read morefrom selected South American countries (mostly Peruvian and Colombian dishes I believe). The place is small and the decoration is not super fancy but you really should come here for the food if you are looking for a latino experience in Brussels. You will indeed get a quite authentic home food experience in this place. Portions are generous, prices are very competitive and the taste of the food is delicious and certainly different from many restaurants in Brussels. They have a nice selection of ceviches as starters and dishes with meat and rice as main courses. They also have some fried fishes but I did not try those. Service is efficient and kind. Certainly worth trying this place, I hope you will also enjoy it!

I love going to eat here - proppa home-cooked food in a relaxed atmosphere. The encebollado is…read moresecond only to mashed potato or couscous as a comfort food. The menu has plenty for vegetarians, muslims and gluten-avoiders and the coffee is direct from Columbia. Its only draw-back is being closed on a Monday and Tuesday.

Keep your eyes peeled for the sign, we initially walked right by this Peruvian gem! The food is…read moreexcellent and truly Latina with a bit of BENELUX charm. A dark Chimay complements the spicy flavors well :) The flavors are authentic, and we enjoyed actual Guacamole for the first time in a long while!

From the owner: Des Papas a la huancaina, au Pollo a la brasa, en passant par l'incontournable Ceviche, la…read moregastronomie péruvienne est riche d'une multitude de saveurs. Notre établissement vous propose de découvrir différentes spécialités nationales et régionales dans une ambiance baignée des couleurs de l'Amérique.

Sanzaru is a standout in Brussels for thoughtful, ingredient-driven cooking with subtle…read moreJapanese-Peruvian (Nikkei) influence. The menu offers two chef's tasting menus as well as a strong à la carte, making it easy to go all-in or keep things relaxed. The tasting menus show real technique--precise cooking, layered flavors, and excellent balance between acid, umami, and texture. Local sourcing shines, with vegetables treated as seriously as proteins and sauces that elevate without overwhelming. The cubist interior is modern and artistic yet comfortable, and the service is knowledgeable, relaxed, and genuinely engaged. With its spot on the Michelin website, the recognition feels well earned. A place you return to for both creativity and consistency. Highly recommended.

Our first two times at the Sanzaru were amazing! Little dishes in between the main courses that we…read moreordered, plates were delicious and satisfying. However when coming back for our third time, we found ourselves still hungry after one entree, one main, one desert. The menu no longer offers the side dishes (a pity) but main courses won't include much extra other than the main product - which is how you will find yourself still hungry after dinner. A pity! This now means that you are not getting your money's worth in your plate, regardless of how delicious the food is. Shame.

We stumbled upon the place walking around Antwerp on a Sunday evening. The location is a little…read morepeculiar - on the corner of a big road and we were not entirely encouraged by this. We were wrong!! This restaurant is a GEM and definitely worth the walk. Once inside you are greeted with Peruvian music in the loud speakers and the decor is also very Peruvian (colorful table cloths with alpacas and small pottery items). It is cosy and extremely authentic without being tacky. The owner (he runs the restaurant with his Peruvian wife) recommended us to start with a Pisco Sour - Peru's version of the Mojito. It was delicious and foamy with a dab of cinnamon on top, which complemented the otherwise very sour drink. We went for 4 different starters to try a bit of everything. Some of the highlights were lama-meat screwers and spicy potato towers with 3 different kind of fish. For dessert we shared a pancake with caramelized milk (never heard of it before but it was fantastic) and crocante icecream. Absolutely amazing meal and the staff were very friendly and eager to suggest different things to try - you can tell they are proud of what they are doing ... And with good reason!