very good - but expensive (at 160 Eur for two, with a bottle…read moreof wine+) I would have felt great, and given it 4+ stars, for a bill under 100 EUR (which is how much I feel it was worth)

That was a long line take the elevator up to the top and have use of the city. We got upstairs at…read more7:15 in time to see the sunset. This was the former stock exchange converted into a beer hall and rooftop brasserie. There was an incredible beer selection. Plates of charcuterie were for sale as well. We waited about :20 on line to go to the top. People were very friendly & the time passed quickly. There were restrooms down a level. The ride down was easy.

From the owner: Nouveau concept de spécialités belges et viandes argentines au coeur de Bruxellesread more

Great fan of this place! Amazing meat, great service, good wine list (not too expensive) and chill…read moreatmosphere. We went there for a late cosy diner with friends, perfect spot! Will go back for sure!

Great service, great food, very friendly staff. Booking advised. Not open at the weekend which is…read morenot ideal. Nice garden area for summer evening eating.

Visited last Friday with the family. The meat is of excellent quality and was delicious and well…read moregrilled. The wine list is really good and has surprising content. The wait-staff is friendly and the food was brought quickly and efficiently. As starters we all took different things. Empanadas, sausage, Iberico ham, chorizo, Japanese salmon tartar and some anti-pasti. They were really good quality and in my opinion good value for money. The side dishes with the main course on the other hand were so so. Really tiny not really well baked potato, fries that were average, some vegetables. The portobello mushrooms announced in the menu is in fact one mushroom upside down covered in molten cheese. Desert was a 'moelleux au chocolat' for two of us and apple tart with dulce de leche. Both were good but not great which brings me to the issue with this place. The local specialities served are really good quality but the dishes are all formulaic. The iberico ham is great for example but just thinly sliced on a wooden board. The chocolat brownie is left in the ramekin, not quite the right consistency, the apple tart is not home made. The other thing that didnt go right was that after serving the food the wait staff ignored us. Now I wouldnt mind but they placed the wine bottle out of reach! I would go back for the meat - it was great great quality.

Very charming hidden restaurant. Excellent steaks paired with great sauces and wines. Friendly…read morestaff. A great experience every time.