Excellent place to have Southern American dishes. I had the Ceviche de cameron peruano as a…read morestarter, which was very good. Rich of taste and all well balanced. Then as a main there was the Bandeja Paisa colombienne which offers a lovely combination of beef, sausage, lard, baked bananas, beans and a bit of rice. Quite good, even if it's for the bigger appetite! Add to that a very pleasant fellow who took the orders - most comfortable in Spanish but making do in other languages - and the great location at the lively Parvis St Gilles, and you're in for a good dining experience.

The restaurant has a very tastefully decorated interior with great food. I went for lunch and got…read morethe set lunch menu - raw dorade royale with agrumes, sesame oil, and spinach leaves among other delicious things with a choice of mashed sweet potato or quinoa on the side, and a mango panna cotta all for 16€. Overall a nice place for a lunch date with good food for a decent price (for Brussels standards). It's not so good for groups as the interior is quite small.

Very nice ceviche (Peruvian) place, also has warm plates. The sea bream and tuna ceviches are…read morehighly recommended (with side of either quinoa or sweet potato mash). Cosy place with only a few tables! Great option for trying a new cuisine in Brussels!

In this place, not far from the Parvis de Saint Gilles, you get a quite diverse menu from dishes…read morefrom selected South American countries (mostly Peruvian and Colombian dishes I believe). The place is small and the decoration is not super fancy but you really should come here for the food if you are looking for a latino experience in Brussels. You will indeed get a quite authentic home food experience in this place. Portions are generous, prices are very competitive and the taste of the food is delicious and certainly different from many restaurants in Brussels. They have a nice selection of ceviches as starters and dishes with meat and rice as main courses. They also have some fried fishes but I did not try those. Service is efficient and kind. Certainly worth trying this place, I hope you will also enjoy it!

I love going to eat here - proppa home-cooked food in a relaxed atmosphere. The encebollado is…read moresecond only to mashed potato or couscous as a comfort food. The menu has plenty for vegetarians, muslims and gluten-avoiders and the coffee is direct from Columbia. Its only draw-back is being closed on a Monday and Tuesday.

From the owner: Des Papas a la huancaina, au Pollo a la brasa, en passant par l'incontournable Ceviche, la…read moregastronomie péruvienne est riche d'une multitude de saveurs. Notre établissement vous propose de découvrir différentes spécialités nationales et régionales dans une ambiance baignée des couleurs de l'Amérique.

Sanzaru is a standout in Brussels for thoughtful, ingredient-driven cooking with subtle…read moreJapanese-Peruvian (Nikkei) influence. The menu offers two chef's tasting menus as well as a strong à la carte, making it easy to go all-in or keep things relaxed. The tasting menus show real technique--precise cooking, layered flavors, and excellent balance between acid, umami, and texture. Local sourcing shines, with vegetables treated as seriously as proteins and sauces that elevate without overwhelming. The cubist interior is modern and artistic yet comfortable, and the service is knowledgeable, relaxed, and genuinely engaged. With its spot on the Michelin website, the recognition feels well earned. A place you return to for both creativity and consistency. Highly recommended.

Our first two times at the Sanzaru were amazing! Little dishes in between the main courses that we…read moreordered, plates were delicious and satisfying. However when coming back for our third time, we found ourselves still hungry after one entree, one main, one desert. The menu no longer offers the side dishes (a pity) but main courses won't include much extra other than the main product - which is how you will find yourself still hungry after dinner. A pity! This now means that you are not getting your money's worth in your plate, regardless of how delicious the food is. Shame.

Excellent food and service. Owner and waitstaff were courteous and professional locals. The kitchen…read morestaff were Peruvian and added a Dutch twist to their native cuisine. Great find in a great up and coming neighborhood off the beaten tourist path.

I came here on a Sunday night keen to try something a bit different from the typical chain food…read moreslowly blighting the palates of much of the western world. I certainly wasn't disappointed. On arrival I was given the choice of sitting outside to enjoy the last of the evening sun or inside on one of many tables well spaced apart but all with views into the open kitchen and the inviting bar. I was presented with 3 menus. Food, wine and cocktails. I decided to go with a combination of the recommendations made and my personal tastes. The food menu covers 4 optional courses and priced consistent with any major city. The sourced ingredients I would discover later made all the difference to the flavours and I was grateful for the choice of quality over value which so often takes the edge of many great dishes. Having spent the day running the Rotterdam Marathon and several weeks of training restricting both what I eat and drank, this meal would be an opportunity to get some calories and pleasure back into me. I wasn't going to restrict myself. I ordered 2 cocktails to contrast the spectrum of traditional Peruvian cocktails. Starting with a Pisco Sour followed by a Chilcano. The Pisco Sour was an instant hit. The zest and flavours of the limes mixed with the sweet sugar syrup, bitters and egg white served as an excellent palate cleanser and set me in the mood for a great meal. I do not tend to enjoy cocktails usually finding them too sweet. But the Pisco Sour I think may now be my drink of choice. To Start I ordered Civiche Mixto. This consisted of prawn, octopus and kingfish served with sweet potato purée, corn, avacado and red onion. Flakes of sea salt had been added to the Avacado which helped bring out the flavour and juices. the sweet potato purée was a revelation with the fish, raising it to a whole new level. I them choose a lamb dish Seco de Corderito a la Nortena. This was beautifully presented. The intense sauce was fantastic full of flavours and heat which hit your tongue, but did not overpower the flavours. The lamb was cooked to perfection. Flaking away and melting in the mouth, yes still with the pinkness require to deliver the flavour. This was all served with a Peruvian White Chardonnay. Bursting with flavours of bananna and much drier than the buttery Australian versions we have become accustomed. Absolutely outstanding. I shall be back despite it being in a different country.

Keep your eyes peeled for the sign, we initially walked right by this Peruvian gem! The food is…read moreexcellent and truly Latina with a bit of BENELUX charm. A dark Chimay complements the spicy flavors well :) The flavors are authentic, and we enjoyed actual Guacamole for the first time in a long while!