I had the tiradito and tacu tacu con lomo, both were very good, specially the tacu tacu which…read moretasted the same as if cooked in Peru. Very nice spot and friendly staff. Hope more people in The Hague go eat some Peruvian cuisine.

Our meal was divine. I can't fault their cooking at all but my companion wished his portion of lomo…read moresaltado was bigger. My pescado a lo macho was perfectly seasoned. Service was slightly indifferent though (or perhaps more like Dutch?). I shall return to try the other dishes.

Imagine two of your favorite cuisines combined to create a unique experience. Well, Chef Koosh…read moreKothari born in Indian and raised in Peru decided to create a menu merging both cultures resulting in one of the most amazing flavors I've ever taste. We opted for the pre-fix menu with wine pairing to have the full experience but notice that you also have the option to order a la carta. The Piscos seemed to be the order of the day because every table had one so we decided to order two to start our evening. They were perfectly balanced and dangerously smooth. Throughout the culinary experience, each dish tells a story presented in the most artistic way with bold flavors. Honestly mind-blowing. I only have one small criticism. When we arrived at the restaurant we were seated and ignored for a good 15-20min. I must admit that the place was completely full and the staff seemed to be rushing from one side to the other from table to table. We called their attention and were promptly taken care of in the best way possible throughout the evening.

First time having Peruvian food and Nazka delivers wholeheartedly. Every single dish here is…read moreprepared with skill and precision, whether an appetizer, entree or dessert. The drinks are also expertly crafted. Try literally anything here and it will be fantastic. We got ceviche, octopus, potatoes and a mousse dessert that had a bit of a kick to it. One of the best restaurants I have been to across the board. Well done, Nazka!

We had an outstanding meal at this unpretentious but delightful restaurant. We shared a trio…read morecrollo to start (see photo), a 3 part dish of ceviche, causa with tuna and huancaina (a kind of potato salad) - very delicious. For mains we had chaufa de mariscos (seafood risotto) and lomo saltado (strips of beef fillet fried with vegetables) - all extremely yummy, my only comment being that I could have done without so many French fries with the lomo, very tasty though they were. For dessert we shared a maracuya (passion fruit) cheesecake with mango sorbet (see other photo) which was superb. We had some Peruvian beer with the food, which was an inspired choice as it went very well with it. Wine was available in half bottles, but not a great selection and I suspect it would have been a bit of a disappointment. Service was excellent and friendly. Ambience was good: it's a smallish place which was full most of them time we were there, so it's a good idea to book. Many of the other diners appeared to be Peruvians or Spaniards which must surely be a good sign of being popular with people who know about Peruvian food. Cost was 75 Euros for 2 which is perhaps a little pricey but in our opinion the delicious, imaginative and very high quality food was well worth it. Overall it was an excellent dining experience and I can't recommend it too highly as a very enjoyable place to eat.

Soy peruano, residente en Amsterdam, feliz de comer autentica, rica comida en este pequeño…read moreagradable local.

I walked by the restaurant when it was closed and walked by again and it was open. The small…read morerestaurant filled up quickly. The service is relaxed and kind. The table next to me had their dog with them and the server brought the dog some water. The food looks great and tastes even better. The restaurant is not very quiet; full of conversations and Latin music.

Nice place , but the owner can be a little more nice. It's quite pity to be talked so coldlyread more

We stumbled upon the place walking around Antwerp on a Sunday evening. The location is a little…read morepeculiar - on the corner of a big road and we were not entirely encouraged by this. We were wrong!! This restaurant is a GEM and definitely worth the walk. Once inside you are greeted with Peruvian music in the loud speakers and the decor is also very Peruvian (colorful table cloths with alpacas and small pottery items). It is cosy and extremely authentic without being tacky. The owner (he runs the restaurant with his Peruvian wife) recommended us to start with a Pisco Sour - Peru's version of the Mojito. It was delicious and foamy with a dab of cinnamon on top, which complemented the otherwise very sour drink. We went for 4 different starters to try a bit of everything. Some of the highlights were lama-meat screwers and spicy potato towers with 3 different kind of fish. For dessert we shared a pancake with caramelized milk (never heard of it before but it was fantastic) and crocante icecream. Absolutely amazing meal and the staff were very friendly and eager to suggest different things to try - you can tell they are proud of what they are doing ... And with good reason!

If you love steak, come to Salmuera. This place was recommended to me for the food and also the…read moredrinks. I ordered a steak with an appetizer and side. They have a lot of steak options. I also tried the mezcal pairing. It was a great experience in total. This was also how I learned that I don't care for mezcal. Now I know to avoid it in other situations. The staff was very patient and helpful with explaining how a meal works here. They will take the time to talk about what you like to make sure you select the right thing and answer any questions. The cocktail was also really good. I made a reservation, which seemed like the thing to do because it was lively inside. I mentioned this place to friends and they had already heard about it so it seems to be pretty popular and for good reason.

I found the cutest hole in the wall Latin Asian Fusion restaurant and my dinner was a 10/10! I had…read morea signature matcha, ginger, coconut, and pineapple mocktail topped with rose pedals and rose syrup. Buenos Aires style empanadas, duck mole with a sesame yogurt sauce, fried yuca, and cauliflower with a sweet and spicy glaze. For dessert I had the chocotorta (it's an Argentinian chocolate cake with a chocolate cookie base, cream cheese, and dulce de leche) Needless to say that I enjoyed my dining experience at Sal! Everything was delicious and the team made me feel special on my birthday.

Excellent dining experience! My husband recommended this place from a recommendation from a…read morecoworker. It was a great choice!

I highly recommend for the service, delicious food, and wonderful ambiance. This is a unique place…read morebecause they change kitchens every few months or sooner - meaning they have a different menu with all new types of food. This week was South American. It was delicious. They bring the food to you, it's all a surprise. It's done very well. The outside will be nice when it re-opens with nice weather too.