Stopped in with the husband before our event at Roland Garros. Had the bavette à l'échalote and the…read morebrochette de Poulet. Fast and tasty. Reasonable prices for Paris. Recommended!

Very busy on Saturday night. We sat at the bar and had some beers. We weren't too hungry, so…read moreordered a planche du bistro, which was good. The bartender was spending most of his time talking to the locals, so service could have been better.

Fantastic, authentic French food served in an atmosphere that makes you feel like you're in an old…read moreFrench movie where everyone eats cheese and drinks wine and talks about LIFE!! Fantastic staff that will explain to any "Non-French" speakers. Can't recommend enough. Breakfast (best omelet ever), lunch (fish and chips to die for), and dinner (doesn't matter the entree)! Not to mention a fantastic dessert menu! Magnifique!! Viva Les Colonnes!!

From the owner: Toute l'équipe du Bistrot 41 vous accueille chaleureusement dans son restaurant à…read moreIssy-les-Moulineaux. Une cuisine française élaborée à base de produits frais, vous est servie tous les jours 7/7 de 12h à 15h et de 19h à 22h,chez nous il y'a toujours à grignoter,un coup à boire on discute de tout et de rien et toujours avec bonne humeur.Un écran géant est a votre disposition pour les grands événements sportives et pour vos soirées.

Lovely location, took a while to get service but after food came out in good time. The sole came…read morewhole, meaning roe and other things included. I asked the waiter to fillet it for me and it was no trouble at all.

standard parisian bistro, nothing special. allthough having been here frequently with large groups…read morefor afterwork drinks we never got treated any nicer. Their billing system is very confusing and is often wrong, always in favour of the owner of course.

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

Copieux, tres bon et prix abordables. Et le couscous maison servi le jeudi et le vendredi est tres…read morepopulaire.

From the owner: Bistrot traditionnel Situé à deux pas de la station de métro Corentin Celton et de la mairie d'Issy…read moreles Moulineaux, Bistrot du Boucher vous ouvre ses portes 7 jours sur 7. Après avoir travaillé plusieurs années dans la restauration traditionnelle, notamment dans les Relais et Châteaux, à Versailles puis en Normandie, Philippe et Christine LINAY découvrent le réseau Bistrot du Boucher en 2007, grâce à un ami déjà franchisé. La cuisine traditionnelle, le savoir-faire ainsi que le rapport qualité-prix proposé aux clients collent aux aspirations de ces deux restaurateurs de métier. Dans un décor " à l'ancienne " autour de la brocante, les convives peuvent savourer une cuisine faite maison à base de produits frais autour des viandes et traditions.