Legendre Ideal, French restaurant This restaurant was…read morerecommended by a friend whom I trust and who knows I am difficult about food. It turned out to be a lovely and unforgettable experience. The cooking, taste, presentation, quality, the service and the environment were just superb, all at a very reasonable price. And such welcoming and pleasant young people! One of the best values for money I have come across in a restaurant. Bravo!

Second time here and it was just as wonderful as the first time! Pork cheeks was really amazing -…read moreso tender and flavorful! Great service also. Still a favorite in Paris. Incredible desserts and we also lived the wine. We'll be back, hopefully soon. Finally back again in Sept 2018 and just as good as we remembered it!

Always a great meal here. This was our 4th visit…read more Cold pork with tomatoes. Two mustards provided. Wow I am not sure how they prepared the pork but the fat was almost like a soft custard. The flavor of the pork was great and the mustards really made the dish great. The tomatoes were cut and in a bowl with oil and seasoning. Went very well with the pork. We selected a baba for desert. Nice almost cream cheese like dressing and a small extra shot of run to add to the run on the cake. Two meals and 4 wines for 57 euro lunch. Great wine and nice service.

Un restaurant qui a bien baissé. J'ai commandé en entrée le foie gras mi-cuit. C'est un produit…read moresérieux servi généreusement mais il est plus cuit que mi-cuit ce qui le prive des arômes qu'on attend normalement de ce plat. J'ai pris ensuite les ris de veau avec tagliatelles et sauce aux morilles. Les tagliatelles et la sauce étaient bonnes. Les ris étaient brûlés de chaque côté, apparemment dans une tentative de faire un effet "croûté" ainsi qu'on nous a expliqué. Le résultat avait un goût de charbon. Je trouve que nous sommes loin de la qualité qui présidait auparavant à la préparation des plats.