Service was great, staff was very nice. Food was good but I'm a vegetarian and they only had a…read morecouple options for me that were mostly carbohydrates, no veggies.

Tasca is a nice tapas restaurant where you can enjoy a glass of wine, and pair it with several…read moredelicious small plates in the typical Spanish Tapas tradition. The inside of the restaurant is rough and rustic, like many Tapas venues in Spain. It's usually very crowded and full of atmosphere; their customers are people who want to follow a hectic workday with a relaxing glass of wine or a pint of beer. To accompany your wine or beer, Tasca offers a wide range of delicious Tapas. From a typicall tortilla, to meatballs in sauce, to sliced bread with tomato and Spanish ham - it's hard to go wrong here with whatever plates you pick! The portion sizes are large for Tapas, so if you get 3 or 4 each there will be plenty of food for everyone. Tasca is a nice place to enjoy some excellent food with good company, but note that the prices are a bit on the high side; don't expect to go away with your wallet as full as your tummy ;-)

Obviously when one is in Italy, one should dine on the local cuisine. However, even Italian food…read morecan get repetitive. So what do you do then..you come here. The food was simply delicious. This is an Argentinian steak house. They do meat well. We ordered the parilla for two, but there was enough food for three people. The meal started with a quad of homemade spreads and bread. While you try those delicious spreads, the cooks are in the back preparing your meat. And what delicious meat it is. They served the parilla on a cooking plate, which is laid along the side of the table. The parilla for two had pork sausage, beef ribs, pork fillets, and two different cuts of steak. The server expertly cuts the meat for you tableside, serves you, and leaves you to enjoy your meal. Coupled with the potato sides, which is part of the parilla experience, and bottle of red vino, you have a meal fit for a queen/king. On the table, they leave a trio of homemade sauces to accompany the steak. If you ask for A-1 sauce, this is not the place for you. For dessert we had the dulce de leche crepes. For those of you who have tried the dulce de leche in Argentina and love the super sweet, tan colored goodness, then you are in for a treat. The service is excellent. There are lots of staff to help you immediately. They all speak English. And if you know Spanish, you can speak to them in Spanish too. Maybe has something to do with the place being Argentinian, but it made my life easier. We arrived without reservations and we were accommodated. The decor is simple and casual. The walls are adorned with typical Argentinian items; for example, there is a wall of matcha tea drinking cups. If you notice, the restaurant is only open for dinner and only open for 4.5 hours of dining. What does that tell you...they know their food, they know their service, they know their worth. Only a place that takes their craft seriously, can maintain being open for such short hours every day.

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

The owners and management should be ashamed of themselves. Had dinner reservations for myself and…read moreelderly parents. Arrived on time at opening. My mother cannot walk up the stairs they have on a mezzanine level. There was 15 tables at street level. No accommodation was made for my mother not being able to walk il the narrow stairs. Instead were told to leave if we didn't like it. Well we left !! It's amazing how establishments with low class owners and donkeys for staff have been able to stay open. Avoid this place like the plague !! I got a comical reply from the owner trying to justify why they could not accommodate an 79 year old woman. And blaming the rude front desk guy by saying he " was in the phone ". Piece of advice Ms Low Class. Learn from your mistakes and be better. Don't blame the GUESTS for lack of experience and being out of your depth. It only makes u appear more foolish. Pendeja I run a business A real one actually. And would NEVER blame my employee. Ever. Especially if I was there to witness as you claim u had. That says you on in over ur head , do not know about service and definitely have no grip on ur staff. Pathetic

Simply amazing what a hidden gem to find in this hidewnear the central Milano train station the…read moreneighborhoods a little bit rough but it was late and I was hungry and so I just popped in for a quick bite let me tell you I have been everywhere from New York to Las Vegas California Spain and this is one of the best tapas Spanish restaurants I've ever been in when you have garlic oil with shrimp, and you just want to take the bread and continue to dip it on the oil until all the bread is gone you know it's amazing.

This place opens at 7pm for dinner. If you need a break from Italian food, this is a fantastic…read moreSpanish Tapas place. Definitely order the gambas. Low key, not hyped, amazing find. Support this local business as we were the only patrons from 7 to 8:30 on a Monday night.

A nice place to drop by. You can enjoy a good happy hour, with some Spanish food in the evening,…read morebut the best thing is have dinner. There is a great choice of tapas, from Hamon Serrano, to Pulpo, to Tortilla, to Chorizo and Gaspacho, but do not exagerate, as main courses are tasty Paellas and interesting selections of meats and fishes. Wine list is sufficient, with Spanish & Italian choices, good beers and nice sangria. Also, a great set up of the lights make the ambient really enjoyable.

A good place for appertivo with decent food! It can get a little crowded so come early, but you'll…read moredefinitely find a decent selection of food that's refreshed often.

Staff is friendly and food is pretty good for the price you pay ~ the drink however is watered…read moredown. You're basically paying for mediocre food... but in Milan, apertivo is a must, especially along the canal in the Navigli area. Lots of people crowding the streets. It's a fun and relaxed mood. Don't go here if your looking for something nice or romantic.

Nice place, but small portions and awkward service…read more I've come here a few times after dinner, and I've always found the place nicely set up with a nice vibe, although the quality of drinks does not excel, not even for the "house specialties", which should be sangria and other spanish cocktails. I would would have gone with 3 stars, an ok place, so to say, if it weren't for the disastrous dinner I had recently. We were probably unlucky, but the waiter was really out of place, clumsy and shy. We had a few basic questions (like the difference between two kind of olives) and he proved himself not up to the - very simple - task. We had a few appetizers and tapas, all tasty, but portions where embarrassingly small, resulting in a very overpriced dinner. Ok for drinks, I can't really recommend it for dinner.

Spanish restaurant. Tipical tapas but limited choise…read more For summarize if you wont eat spanish dish in Milan is suggestes bit don t aspect to find the real spanish food. Too expensive for this Place

Food - I don't think it could have been better. Excellent temperature and preparation. Fresh and…read moredelicious. The shrimp ceviche was perfectly acidic and chilled to perfection. The sea bass was light and flaky. Not overly seasoned or sauced. Service - Really amazing. I watched the staff interact and it was flawless. The manger was running a tight ship. Ambiance - Very chill and not a bit pretentious. It was a relaxed and perfect place for lunch after walking for 2-3 hours. I will return on my next trip to Milan.

Fushbar de Milan - walked 15 minutes from Duomo. I had it marked on my Yelp page to visit and here…read morewe are. Not too many seafood restaurants and this place fit the bill. Thanks Yelpies for the nice photos. We opted to sit at the patio by the street. They made it little better by putting a facade between the street and the sidewalk. No smokers but that didn't last long. In Italy, outside seating means someone will be smoking next to you. Guaranteed. When we got here, thr waiter started shaking his head when I said no reservation. After conferring with another waiter, we got seated and things started rolling. Bread was brought out and asked for bottled water. To my surprise, cuperto was free and Pellagrino was only €3.50 Chilled vino bianco was delicious with the two items we shared. I got the grilled octopus served on top of the mashed potatoes. (POLPO CROCCANTE Purè, pomodorini semi dry, paté di olive nere) It was a large serving and grilled to perfection. The fish soup (ZUPPA DI PESCE Pomodoro, calamari, polipetti, seppie, gamberi, cozze, vongole, crostini di pane) had flavor that I wasn't use to. Salty, thick soup base? Definitely better to dip with scarpetta. Wasn't happy that one clam and one mussels didn't open up. Our waiter were on top of everything till we were ready to go. Guy next to us rolled a cigarette and started smoking and I was ready to roll out of there. Took while to get the bill after repeatedly asking for it. Overall, we only scratched the surface and love to come back and spend exploring other items like raw fish platers. Inside!