This restaurant and its owner and staff are amazing. They were very attentive to our needs and desires. We had the Caprese with Burrata cheese to start. It was fresh and flavorful. My wife had Fresh Pasta Pappardelle with duck ragù and I had Lamb chops "La Carbonata" with Chianti sauce and a side of grilled vegetables of zucchini, tomato, and eggplant. The whole meal was terrific and the inside decor is quite nice. Someone sitting close to us had the Florentine beef steak of Chianina CCBI served with three sauces "La Carbonata" sauce, hot olive oil e.v.o. with rosmary, aromatic herbs sauce - it looked amazing!!! They also offer outdoor seating but we chose inside because it was a little cool outside for us. read more