Excellent food and great service! The staff was super friendly and we enjoyed all of our dishes…read more The sea bass was delicious.

Sadly, this was style over substance. The dishes were so "reimagined" that they felt disconnected…read morefrom their origins, and the freshness of the ingredients was questionable. Flavors were flat and lacked soul. Service was equally disappointing -- slow, inattentive, and not at the standard you'd expect for the price. Overall, far from the authenticity and quality we anticipated.

Excellent italian food: they really cook everything themself, so it is fresh and extremely tasty…read more The prices are also amazing: only 24 EUR for a whole menu. You really should go there if you are in Cassis!

This family run restaurant is special. The menu is simple and might give the impression of being…read moreboring, but mistake not! Goccia est incroyable! House made pastas, zucchini flowers, fresh mozzarella and thick shaved Parmesan, bio olive oil, and delicious vino. Only the family serves you and with a warmth that makes you feel like you're guests in their home. This is a must while in Cassis.

Along narrow cobblestone streets, lined with the old plaster buildings, so beautiful they belong in…read morea painting, is where you'll find Cristina. This is my new favorite restaurant in the quaint, seaside village of St. Tropez. I cannot believe that this restaurant has been here for six years and that I didn't try it until this past week. Whites and blues remind you that you are in the Cot d'azur. But, even though you're in the south of France, this restaurant offers some of the best Italian cuisine that I've had. Via one meal, you are transported and feel just like you're somewhere along the coast of Italy. Reservations are a must so I recommend making them as soon as you book your trip to St. Tropez. Service is lovely, patient and genuine. You'll also find the owner, Cristina, there making sure everything goes to her liking. We started with the most interesting appetizer of fried ricotta cheese on a bed of the creamiest burrata imaginable. We were practically licking the plate, this dish was so incredible. I noticed that they had trophie on the menu. A very unique pasta that I've only had in Portofino, Italy. Although their preparation had heavy cream and mushrooms, I asked if it could be done with pesto sauce, the way that I had it in Portofino. They were able to do this for me and it was absolutely phenomenal. For our main dish we shared the grilled calamari. It was the biggest calamari steak that I have ever seen. It was tender and had nice flavor. But the pasta and the appetizer were definitely the stars of the show. Tiramisu comes in a glass jar, and is creamy with a hint of espresso. We thoroughly enjoyed spooning this desert into our mouths. Overall, a lovely evening with fantastic food and wine in a beautiful setting. I cannot wait to go back next year.

One of the better French meals we had at one of the best prices. Delicious Italian food with…read morehearty portions and super friendly service. Prices 50% of what they are closer to the water so worth walking a few blocks

Outstanding Meal & Service! The food was prepared perfectly and was fresh and flavorful! We were so…read moreimpressed with our waiter being able to speak fluently to all the guests in 3+ more languages from table to table. And he was an outstanding server! Grazie'

Friendly staff welcomed us and we had a nice table on the street in charming downtown Nice. Being a…read moreFriday evening the atmosphere was busy without being hurried and we could enjoy the music from nearby restaurants and the bustle of people making their way to dinner or a night out. Food was fresh, flavourful, and served in very generous portions. The service was fast, attentive, and very clever at convincing us to get desserts (without being pushy). We all felt satisfied and very happy with our meals. Highly recommend any of the pasta dishes, we had four different pastas and all were good. The calzone was gigantic and very generously stuffed with toppings and cheese.

No longer in business - there's a tea room there now…read more Unfortunately the other Italian restaurant in the area is poor - best to try your luck elsewhere.

Yum! This place rocks!! Best foie gras in Nice!! I highly recommend the Burrata, it's next level!…read moreThe truffle pasta was delicious and very filling. Their panna cotta with strawberries was delectable....service was great!! They don't take reservations, people lineup to get a spot and it's worth the weight if you can get a table! Can't wait to return. This will be on the top of our list of places to dine!

Despite recommendation by hotel concierge: Flashy, high on attitude, high on price and low on…read morequality of food. Enough said.

Stopped in for lunch and really enjoyed this place. It was a short walk from the beach and a great…read morevalue. Everyone loved what they ordered. I got the #17 (coppa, brie, roquette, courgettes grillées, tomates) and thought it was delicious! It reminded me of a quesadilla, but better in every way. The menu items averaged at about 5 euros, which seemed to be a great deal for the area. I would highly recommend. They have a small seating area in the back with bar stools or you can take your food to go, as they wrap it in paper and it's easy to hold in one hand. And leave room for dessert from the nearby french bakery ;)

This sandwiches are SO delicious. And they are incredibly cheap. I wish I could eat this for lunch…read moreeveryday. The staff is also quite kind. They don't seem to speak English, but you can point out your order from the menu. I recommend the #1. One of the best cheap eats I found in Nice.

Recommended by the desk clerk at One if the port side hotels and Yelp, my wife had the clams and…read morelinguini. I had the mushroom pizza. Pizza was very cheesy with gruyere cheese. The clams and linguini was outstanding. Tender delicious fresh clams and just right amount of garlic and herbs in the sauce. Highly recommend this place.

This place is amazing!! I highly recommend coming here. The food was absolutely delicious! Chef…read moreJoshua made the best pasta with lobster - even let us witness the magic happen :-). The staff was also completely courteous- Antoine and our other servers accommodated is to the highest standard. I would 100% guarantee that you will have a great time here.you will not be disappointed.