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La Cancilleria

4.4 (12 reviews)
Closed 7:00 am - 1:00 AM (Next day)

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LA CANCILLERIA ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups

Recommended Reviews - La Cancilleria

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Sweetbreads
Emma R.

What a great experience we had! Came across for a nice dinner and really enjoyed the food, atmosphere and service. We had mojellas (sweetbreads) as an appetizer as well as an empanada and soup. Then 3 of us shared the ribeye- served on a salt salt and finished d flambé style and the octopus. The flavors were all spot on. Great wine list, cocktails and desserts. Can't wait to get back.

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1 year ago

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3 years ago

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7 years ago

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5 years ago

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La Gardenia Restaurant & Bar - Chips with different salsas.  Salsas too hot for us to try

La Gardenia Restaurant & Bar

4.3(8 reviews)
10.3 km

A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality…read more If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. The most important part is that if you ask for water you will get FIGI water because Brownsville water has contaminants that are EPA approved but in the long run not safe. GARDENIA HAS CUSTOMER HEALTH AND TASTE IN MIND.

The food looks great but the spice in the sauces (even the mild) were too hot for us. They need…read moreEnglish captions with the menu. Service was excellent and our server read the menu

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La Gardenia Restaurant & Bar
La Gardenia Restaurant & Bar - Rib eye appetizer. The menu is in Spanish so I can't give you the name,

Rib eye appetizer. The menu is in Spanish so I can't give you the name,

La Gardenia Restaurant & Bar - Chicharron on a bed of guacamole

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Chicharron on a bed of guacamole

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(16 reviews)
8.2 km

When to here here today but we were not very hungry so we had two soups. The lobster and shrimp and…read morelobster bisque and loaded potatoes, a Caesar salad and Brussels sprout. Everything tasted good but the icing on cake was our Server Marlen. I consider her one of the best servers we have encountered in the RGV. She was ready with a drink before we even ran out. Served us extra bread without asking just overall great customer service. Most would not even bother because our check was not very high . She still took pride in her work and gave us excellent service. Thank you for that Marlen. T

This is our second time here (the first time was so long ago I don't remember it) first off our…read moreserver a young lady named Rebecca was awesome!!! She was so sweet and on top of it all and that with being giving a 12 top next to us. It was so busy (Sunday should have known better) but the food was so good . Everything came out just as it was ordered no issues with my family's steaks . Nice and cozy atmosphere clean and cool. We plan on coming back .

Photos
LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

La Cancilleria - steak - Updated May 2026

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