First time coming to Chilmoli and had an amazing experience thanks to our server Kat who explained…read morethe flavors, spicy level of the food, and fan favorites. By the way, heads up, they do charge 5 bucks for the glass water which was not mentioned.

Hurts to write this review because, on a good day, this place can genuinely go toe-to-toe with some…read moreof the best steakhouses in the country. Unfortunately, tonight was another disappointing experience, this time while celebrating my brother-in-law's birthday. Our reservation was for 7:15 PM. They are very quick to text you reminding you that your table is reserved for a limited amount of time, which is ironic considering how long the service actually takes. Our server was friendly and seemed knowledgeable about both the menu and the restaurant's background. However, every single recommendation he made throughout the evening happened to be one of the most expensive options on the menu. And I mean EVERYTHING--from the cocktails to the dessert. At some point, it starts to feel less like genuine recommendations and more like an attempt to increase the bill, especially when a 20% gratuity was already included. Our server recommended that we place our orders right away because the evening rush was about to begin. He then left and didn't return for another 25 minutes to actually take our order. Our table was directly next to the kitchen, where the chef spent much of the evening loudly yelling at the staff. It was loud enough that the surrounding tables were clearly noticing, and it made for a very awkward dining experience. Straight out of a *Hell's Kitchen* episode. Two hours into our reservation, we were finally served our guacamole. Yes, it took TWO HOURS to get guacamole. I ordered the 36 oz. cowboy steak medium, which should have had a hot pink center and been cooked to approximately 135-145°F internally. Instead, the steak arrived well done, with a severely burnt crust and gray meat throughout. It was so overcooked that I could honestly still be chewing it as I write this. Keep in mind, this is a $100+ steak. I decided not to complain because, at that point, I was starving and did not want to wait another two hours for a replacement. What made it worse was that no one even came by to ask how the steak was. And skip the truffle fries. They should honestly be called "truffle strings." Good luck finding an actual potato in them. For a $200 tab for two people, this was extremely disappointing. I'm posting the receipt to show that our drinks were ordered at 7:19 PM and our bill wasn't paid until 10:30 PM. That's a **3 hour and 15 minute dinner**--and no, it was definitely not that long because we wanted it to be. By the end, I was more than ready to leave after spending what felt like half a shift at work sitting at the table. What makes this review especially frustrating is that I know this restaurant is capable of being excellent. I've had experiences here where the food and service were truly exceptional. That's why it's so disappointing to see such a huge disconnect between what this place can be and what we experienced tonight. I genuinely hope they are able to turn things around because this restaurant has the potential to be one of the best. Unfortunately, tonight was nowhere close.

I thoroughly enjoyed my dining experience at Liam's restaurant, largely due to the exceptional…read moreservice provided by our server, Isabella. Her friendly demeanor, extensive knowledge of the menu, and insightful recommendations made our evening truly memorable. I opted for the pesto pasta, which was expertly prepared and complemented by Isabella's signature mango cocktail. My friend enjoyed the rosemary chicken and pasta, accompanied by a Paloma cocktail, which Isabella had recommended. Both dishes were equally delectable. To conclude our culinary journey, we indulged in the exquisite desserts of crème brûlée and coconut crème pie. The ambiance of the restaurant, enhanced by the soothing music, provided a perfect respite from the demands of a long workday. My friend and I thoroughly enjoyed our time at Liam's and were eager to return. Isabella's attentive service and cheerful disposition made her an invaluable asset to the establishment. I highly recommend visiting Liam's and experiencing Isabella's exceptional hospitality.

"Came in to celebrate our anniversary, and Isabella made the night extra special! Her attention to…read moredetail, warm hospitality, and genuine service truly elevated our evening. Everything was seamless from start to finish. Thank you, Isabella, for making our date night so memorable we'll definitely be back!"

The main courses were good, but the caprese salad was excellent. The service was very good as you'd…read moreexpect. I really enjoyed the ambiance and upscale vibe.

Tried the lunch menu and their chicken caprese was really good! Great service as well.read more

The food was excellent, the service was outstanding, and the atmosphere was casual, laid-back, and…read morerelaxing.

After waiting over an hour to be seated we were not at all disappointed…read more The food was amazing, and as busy as they are and always are the server, Andre didn't miss a beat. It's a little loud but that's Texas Roadhouse and we wouldn't expect anything different. Thank you for helping us celebrate my husband's birthday.

Don't let the exterior scare you, once you're inside it's truly a Mexican gem. Really great…read moreenvironment, service and food quality. I had the costillas rib eye and were so good!!

Nice clasic Mexican Rancho setup. Food is very good. We had The Ribeye, Chicken Fajitas, Fajita…read moreStuff potato, Sabana Española(cheese covered fajita), Molleja Taquitos. All very good.Service very polite and friendly. Only downside is parking. There's is virtually none.

The Open fire grilled carne asadas are the bomb here! The family parrilladas are MASSIVE here!…read more Get here with an appetite because you'll need it! Before the main course parrillada comes out, they of course will set up some delicous house made salsas with home made tostaditas. Then they bring the home cooked Ranchero Beans! Then followed up with queso flamillado, chicharones, and pork carnitas for the whole table!!! Thats just for starters, Then comes out the Fajitas, ribs, sausages, chicken, with thier side serving of grilled whole onions and whole potatoes with thier fixings!!! Go hard or go home!

A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality…read more If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. The most important part is that if you ask for water you will get FIGI water because Brownsville water has contaminants that are EPA approved but in the long run not safe. GARDENIA HAS CUSTOMER HEALTH AND TASTE IN MIND.

The food looks great but the spice in the sauces (even the mild) were too hot for us. They need…read moreEnglish captions with the menu. Service was excellent and our server read the menu

Came in in a busy Sunday ...they took our groups name and the wait was about 15 minutes long…read more.... they brought the bread and took our drink order fast We had to ask for sugars twice, when the food came to our tables it's not even arm or hot it was more like less then like warm Our drinks when asked for refills always tasted different....

When to here here today but we were not very hungry so we had two soups. The lobster and shrimp and…read morelobster bisque and loaded potatoes, a Caesar salad and Brussels sprout. Everything tasted good but the icing on cake was our Server Marlen. I consider her one of the best servers we have encountered in the RGV. She was ready with a drink before we even ran out. Served us extra bread without asking just overall great customer service. Most would not even bother because our check was not very high . She still took pride in her work and gave us excellent service. Thank you for that Marlen. T

If you're currently visiting South Padre Island and wondering whether the drive to Dodici Pizza is…read moreworth it, let me tell you--IT ABSOLUTELY IS! We chose Dodici for our anniversary dinner, and everything from the food and ambiance to the exceptional service was five stars across the board! We started with the Caprese Frutta appetizer, and it completely exceeded my expectations. The combination of fresh mozzarella and fruit, drizzled with a delicate balsamic honey glaze, was absolutely delicious. It was the perfect way to start our meal. In fact, we loved it so much that we ordered another one to go so we could enjoy it later! For dinner, we ordered two different pizzas, and our only regret was not having more family with us so we could sample even more of their unique creations! Their pizza selection is anything but ordinary. I ordered the Margherita, and my husband chose the pepperoni. Both were outstanding--served piping hot, fresh from the wood-fired oven, and absolutely delicious. The service was equally impressive. Our waitress was incredibly attentive, friendly, and helpful with menu recommendations. She really added to an already wonderful dining experience. And as if the evening couldn't get any better, they surprised us with a thoughtful anniversary card that included a complimentary appetizer for our next visit! Such a sweet and unexpected gesture that made our celebration feel even more special. We will absolutely be back! Dodici is one of those places that makes you wish you lived closer. We'll be recommending it to every friend and family member visiting the area. If you're on the fence about making the drive from SPI, don't hesitate. It's worth every mile!

We had such a great experience at Doldici Pizza & Wine! The pizza was amazing, and I was honestly…read morereally impressed by our waitress's knowledge of the wine list--she gave great recommendations and clearly knew her stuff. My personal favorite was the Fun Guy pizza, and I added Spanish sausage, which made it even better. My husband ordered the pizza with brisket on it and loved it. Our kids each got their favorites--one pepperoni and the other a classic margherita--and both were big hits. The dough really stood out to me. It was so flavorful and cooked perfectly--crispy in all the right places but still soft and delicious. You can tell they put a lot of care into their pizzas. Highly recommend this spot if you're looking for great pizza and a nice wine selection. We'll definitely be back! If we come back to this area!