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    La Cage

    4.0 (1 review)
    Closed 11:00 am - 11:00 pm

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    13 years ago

    Good ambiance and nice decently priced food

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    Les Contrebandiers

    Les Contrebandiers

    4.5(4 reviews)
    3.9 km

    SO and I stopped here for dinner a few days ago en route to QC. It was our first time in Quebec…read moreand learned that it's challenging to find English speakers in restaurants of smaller Quebec towns (versus Montreal and Quebec City where we hardly experienced any difficulties). However, if you learn some basic words and phrases, then that will go a long way towards forming a mutual understanding that you went out of your way to visit their establishment to get some of their food in your belly. Note, the younger the wait staff, the higher the likelihood that they will speak some English. We started off with the shrimp cocktail in a sauce that wasn't the basic cocktail sauce you get in the states, but something with a little flair and small dollops of a garlic ranch cream. Different, yet tasty! SO then had the duck confit and mushroom risotto...I took a few pleasing bites of the duck, which was a 1/4 size, tasty thigh-leg, and the risotto, which had a few varieties of mushrooms and was nicely seasoned. I had the flank steak cooked medium, which was accompanied by a nice vegetable medley of potatoes, peppers, carrots and asparagus along with some caramelized shallots with bacon...a tasty and hearty dish! Overall, the service was slow, but the food was good. If I could have schmoozed the staff in French, then I'm sure the service would have been faster.

    Nice ambiance. We chose to sit inside. The food was fantastic! Great presentation! Wonderful…read moreflavours! The service was quick, professional and efficient. The streets were closed to autos which made the experience even nicer, with the streets being busy with pedestrians instead of vehicles.

    Photos
    Les Contrebandiers
    Les Contrebandiers - Risotto au homard de la Gaspésie

    Risotto au homard de la Gaspésie

    Les Contrebandiers - Cocktail de crevettes sauce maison

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    Cocktail de crevettes sauce maison

    jjacques - jjacques

    jjacques

    4.9(41 reviews)
    115.7 km

    Could there be a MORE FAB spot in QC!? I don't think so, jjacques IS the SPOT to go if you want a…read morebeautiful meal, incredible service, delicious food and bevies! I've been lucky enough to come twice now while on vacation to jjacques and both times were exceptional, I also funnily enough sat at the exact same table both times. The service and staff and excellent - they give great recommendations, are funny and just make you feel taken care of. Shout-out to Nathan our waiter who spoke in EN for half the table and FR for the other half haha. He was so fun! The first time I came here was with my husband and we had a lovely dinner - the salmon blinis were our fave so I knew when I was here the second time, they were a must! The second time, there were six of us so we ordered quite a bit - we had the salmon blinis with caviar, a few oysters, the cod fritters, the prawn cocktail, the mushroom tortellini, flounder crudo, and whole fried fish - for dessert we did a cheese plate with some delicious local cheese. Everything was delicious - the whole fish is a must - the skin is so crispy and tasty - has a lot of Vietnamese flavours. The cocktails are also fabulous here - I had the Mexican Firing Squad and the Jungle Bird - both delicious and easy to drink! The room itself reminds me of a cool speakeasy bar/resto you'd find in the streets of New York City. It's hidden in an alleyway behind a very unassuming door. It's all part of the magic of the restaurant. If there is one place to go for dinner in QC, go here. We booked a reso in advance and I recommend you do this to secure your spot!

    I love the ambiance inside from a small door to inside or a little speakeasy. It's a bit dark…read moreinside but I still enjoyed the overall vibe. The staff were all very great in explaining everything about the menu. For example, if you want the beef Tomahawk ($145), they told you to order it now since it'll be a 45 minute wait. We started off with 24 oysters ($72) as we love oysters. They had different type of oysters and we enjoyed the east coast oysters. My favorite dishes that we ordered were the seared scallops ($42) and the Butterfish Tataki ($22). We were a bit disappointed in the Crab Rotolo ($36) as we didn't enjoy the combination of the sauce and crab. The scallops were cooked very well and we loved the sauce for the Tataki. The Vitello Tonnato ($22) and Cod Fritters ($15) were decent but not as good in comparison to our favorites. We throughly enjoyed our dinner here as we had a good time trying all the food and mocktails they offered.

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    jjacques
    jjacques - The table

    The table

    jjacques - Xtra dirty martini.

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    Xtra dirty martini.

    SHAKER Cuisine & Mixologie Trois-Rivières

    SHAKER Cuisine & Mixologie Trois-Rivières

    4.0(1 review)
    0.3 km

    Visited this restaurant on a Thursday night around 6:30PM, and the wait was insane! We were told to…read morewait for 40 mins for a table of 4, we had passed up the wait time, but we shortly returned the next Friday, and was promptly seated! The vibe inside was hip, relaxing and had an ambiance that reminded me of Cactus Club Cafe.The colorful drinks on the menu was one of the reasons why we were interested in trying out this restaurant. Our server also informed us about the special drink of the day, which was sold at a cheaper price. However, I had ordered the virgin 'Litchi Dandy' (without alcohol $5.25). I enjoyed how it came with two lychees in the drink, but I feel like ordering the virgin took away from the drink and I should have just ordered the one with the alcohol. Food wise, I ordered the Lobster Roll ($19.95) and the Deux Saumons ($25.95 - the poke bowl which came with rice and fresh vegetables). I found the Lobster Roll way too overpriced for what I had received. I received a (mostly) shrimp and lobster filling within a cold hot dog bun. I felt that they could have put more lobster into the sandwich if it was priced at $19.95, and that they could have at least toasted the bun to make each bite have more texture. The Lobster Roll came with fries and coleslaw on the side. The Deux Saumons was delicious! I haven't had a chance to try poke in Trois-Riveries and it was actually quite enjoyable. One thing to improve would probbaly to have better quality rice, because it tasted very dry and old. However, I enjoyed the taste of the poke, and the sauces that came with the dish also compliemented the poke very well! I do want to also address that they have THE fastest service here! Our serveur was quick grab our orders, had brought our food out within 20 minutes, and cleared our table as soon as we finished. They were very attentive and accomodated to us by speaking to us in english! I just wish that it wasn't so pricey here, because I would definitely return for that poke bowl!

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    SHAKER Cuisine & Mixologie Trois-Rivières
    SHAKER Cuisine & Mixologie Trois-Rivières
    SHAKER Cuisine & Mixologie Trois-Rivières

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    Vieux Carré - Smoked Salmon

    Vieux Carré

    4.8(5 reviews)
    117.3 km

    Hidden away subtly next to the well regarded L'Orygine restaurant is a place that takes things into…read morea unique direction: using all Canadian ingredients to prepare finest cocktails and food. That means, no basic ingredients like citrus are used. That's basically telling the bartender they cannot make 99% of cocktails in mind and have to take risks to make something tasty happen. That concept in itself is a recipe to create things that will be genuinely and authentically Canadian. In other words, experimentation at its finest. Opened in 2024 by the team behind Quebec City's only 2 Michelin starred restaurant, Taniere, this is now the spot to be for those in the know. So, how is trial and error going of crafting something genuinely Canadian? Cocktails are superb on both taste and presentation. The food is remarkably plated with extremely high quality ingredients. Everything tastes excellent. If that's not enough, the entire interior looks like a very private club and the team of servers and bartenders is superb and welcoming.

    A speakeasy, with an outdoor deck?! Came here to rest my feet for an early dinner and drink…read more Unfortunately they were out of the drink that most caught my eye so I ordered the Vieux Carre, which was a spirit forward drink similar to a less sweet old fashioned. I also hadn't had a charcuterie board this trip yet, so splurged on one here. It came with three types of cheese, three types of meats, two types of pickled onions, traditional cucumber pickles, pumpkin seeds, cranberries, an onion puree, a mustard puree, and bread. First off, I appreciated they actually provided the appropriate bread-to-other ratio. I feel like normally you run out of bread while eating a board but I actually had bread leftover with this meal! The cheese and meat were good of course, but I want to make a special call out to the onion puree, which was like condensed French onion soup, and the cucumber pickles, which were some of the best pickles I've had because they tasted so fresh, like they had just been brined. All of this on a deck looking out towards the river. Stop by here after late afternoon cruise with Croisieres ML across the road to continue enjoying the river view! Logistics: - indoor and outdoor seating - limited street parking nearby - several complex mocktail options available. I wanted to try one so bad but I was too full for more!

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    Vieux Carré - Canadian Oysters

    Canadian Oysters

    Vieux Carré
    Vieux Carré

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    La Cage - wine_bars - Updated May 2026

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