I was at Pelican Seafood Market and Grill for lunch a couple of Sundays ago, and explored what Blue…read moreHeron Mall had to offer. I was parked by Ichiban Bakery. I have a weakness for bakeries and decided to check it out on a Sunday afternoon.
It's a small bakery where it is more concerned about the baked goods that it produces than making the decor aesthetically pleasing! The woman working there was extremely nice.
I went with a number of goodies, including the ham and cheese bun, pain au chocolat, a number of lemon treats (lemon tart, and lemon cheesecake and lemon bars), and a pear tart. Yes, I love anything lemony.
I asked about the Japanese-style cheesecake. You can get a slice of it for nearly $7, or the whole thing for $20. I decided to pass on it, as everything seemed so small and overpriced to me.
She carefully put everything in a box and I cheerfully left the bakery.
Here's my take on the baked goods:
- The ham and cheese bun was excellent. I had it for breakfast the following morning. It was savoury and delicious.
- The pain au chocolat is my favourite pastry in the world. Sadly, the exterior wasn't flaky and light like a croissant. It was far more dense. The chocolate was yummy.
- The lemon and lemon cheesecake bars were disappointing. The lemon flavour wasn't tart enough for my liking. The lemon flavour was subtle and barely there. The crust at the bottom was too thick and not enjoyable. The cheesecake part of the lemon cheesecake was creamy, which was the only plus I got out of it.
- The pear and lemon tarts were okay. The crust was thinner than the bars, but not that interesting. I liked the pear one more, as the chunks of real fruit were yummy. The lemon one wasn't tart enough for me, either.
The woman let me know that this bakery would be closed for Canada Day the following day, but the other location in the Glebe would be open. I was fortunate to pass by the latter the other day and it looked cute from the outside.
I will stick to savoury items should I return to this location. Perhaps I'll try a regular croissant and see if I like it. I will steer away from the lemon items.
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