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La Cabaña

3.8 (23 reviews)
ModerateSeafood, Mexican, Tex-Mex

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Erin H.

This place is a hidden gem! I love the staff here. Service is hospitable and quick. The servers seem happy to be there, and treat you as a friend. The portions are huge. The food is full of flavor. This was my second time here and this time it was a Friday, so I ordered a margarita. Oh. My. God. They're huge. Not to mention, they're made fresh! I hate getting a margarita that tastes like the margarita mix it was made with. This margarita was full of fresh lime and orange juice. I loved it. I ended up sharing it with my boyfriend and we both felt prettttty good :) Highly recommend this place! It is nice to see a different menu than what is offered at most Mexican restaurants in town that are all owned by the same family. This menu is full of variety and flavor. Their happy hour is great and I hope to enjoy it soon.

Jumbo Shrimp
Lisa T.

We are at La Cabaña for lunch. Not crowded so we are receiving very personalized attention from Manny. He recommended the Molcajete De Mariscos. Packed with flavor, the shrimp are huge, the octopus is cooked just right, and it arrives in a rustic bowl still sizzling. Our other entre is a Chile Relleno Burrito. Breaded Chile pepper, not spicy, with plenty of cheese, refried beans, and rice all rolled inside. My only issue is the stem of the Chile pepper is left on, and this was not a good bite. Well worth the price. The ambiance is very casual. There is a bar with a large screen TV, and stage for entertainment. If you are looking for authentic hearty Mexican this is the place.

DeMarcus N.

I've been a few times now and it only gets better. Great food, great service, and I am definitely a return customer. I tried the Michelada and it's aweaome.

What a waste. Worst I've ever had.
DeWayne M.

My goodness, this was just bad all the way around. 8:00 on a Thursday night and the place is empty. Freight not, I've got a plan. Straight to the bar for a drink or 2 and a to go order. I ordered a coronorita first. My go to mexican mixed drink. Easily the worst I've ever had. They use a pre mixed magarita in a pitcher that taste horrendoues! 3 sips is all I could manage. So I pushed it to the side and ordered a draft Estrella Jalisco. It was fine, but I wondered if I'd still have to pay for the wack Coronorita.......hell to the yes! After the beer I was done drinking here. I ordered fajitas to go. Simple enough right? I mean fajitas a pretty simple IMO. Wrong! Got back to my room and what do you know, flavorless, lame fajitas with a mix of chicken and beef that taste identical. I couldn't be more dissapointed in this place. Lastly, the guy who tok my order seemsed really uniterested in actually serving me. He was moving as if I was inconvinicing him in some way. It wasn't close to closing and he WAS NOT BUSY. I'll be back to Lincoln in a couple of weeks but I'll be sure to avoid this place like the plague!

Kim S.

The outside doesn't say much, and the interior looks more like a dance hall (with a bar and a stage) than a restaurant, but the food is delicious and cheap. The portions are huge. Service is great. Very friendly and they bring your food out quickly.

This is a $10 drink, trust me you won't need 2

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8 years ago

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9 years ago

Average. Liked the service. Prices fine. Portions normal. Good plain ol' Mexican food. Don't get the 5 star reviews though.

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Ask the Community - La Cabaña

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Tico's

Tico's

3.2(104 reviews)
2.4 mi
•$$

I'm pretty bitchy…read more My husband and I went to Tico's recently because my sweet cousin invited a big group of her friends and family there on the evening prior to her wedding. It was a Friday. There were a lot of people there. I can imagine this may have been a little discouraging for the server because our entire party didn't arrive at the same time. However, we did arrive within 20 minutes of each other. There were 16 total, including like, 5 or 6 kids, who all chose to sit at a booth across the room, YAY! :P I had a pinot gris which was especially good considering it was a house wine. I was caught by surprise. My husband had a beer and then one of their signature margaritas, which was exceptional. For food, I had the chile rellenos. I get cranky with these because they're breaded and there's nothing worse than soggy breading. It just wasn't. The breading wasn't crunchy, but it wasn't soggy. The peppers were mild, so probably a Poblano, & very tasty. The beans & rice weren't exceptional but to my knowledge beans & rice aren't traditionally served with chile rellenos in a Mexican dish. I like having beans & rice because honestly the leftovers make for a super satisfying breakfast. These were no different. There's lots of things to be said about the service industry today, but at Tico's on Friday, our server HUSTLED. She did a really nice job and kept her smile on. I don't feel like servers should have to hustle to get their jobs done, and actually when they do, it makes me uncomfortable. When I see servers who are clearly tired or hot, I feel like I would rather slip them a secret cash tip rather than tip on the card. I'm really sorry I didn't catch her name. My complaints are only that they tried to seat 16 people at two tables which only had enough room for 12, and it was noisy. Full disclosure, noise is a regular problem for me because I'm hearing impaired and too much noise makes it difficult for my hearing aids to filter out the background in order to hear conversations. I'd be glad to go back to this Tico's the next time I visit my cousins.

The food was amazing. The chips and salsa is the best I've ever had. The burrito was seasoned…read moreperfectly. Beans and rice we also top notch. Service was quick and friendly.

Photos
Tico's - Such a neat place. The bar area and fantastic lighting.

Such a neat place. The bar area and fantastic lighting.

Tico's - Choice of 2 Items Combo Plate. Chicken & Cream Cheese Enchiladas and chicken Taco with rice and beans as a side.

Choice of 2 Items Combo Plate. Chicken & Cream Cheese Enchiladas and chicken Taco with rice and beans as a side.

Tico's

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La Cabaña - seafood - Updated October 2026

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