I go here with my friends all the time the foods always good a must try when I visit Tucson. The…read morecashier lady is nice, the hotdogs and mini bean tacos are always good.

I have made better tacos and Sonoran dogs at home. No love in the food…read more Also the packing makes zero sense if you order take out. They wrap it like a fish and the food condensates and becomes droopy and wet and feels like your eating pasta.

Matt and I decided to start hitting food trucks on the north side of town in our biweekly lunch…read more The first truck we went to was Los Compas. The menu was very complete for the various meat served. I usually like to get Cabeza but I saw that they had chorizo on the menu. Most food trucks don't sell this type of meat for some reason. I really like the spicy flavor of this meat. So I ordered it with cheese and no cabbage (I hate cabbage). I added a flavorful red sauce from the condiment bar. Perfect for me but to hot for Matt. The meat was well cooked so you didn't have any orange grease dripping out of the taco. Some of the best chorizo I have ever had at a food truck. Matt ordered his usual carne asada taco and a carne asada corameles. As you can see from the photos, he added a lot of condiments from the outstanding sauce bar. He liked both of his lunch items. They had a very good condiments bar and had plates and cups to serve what ever you want to add to your lunch. The service was fast and efficient. They even had some one to help you at the condiment bar. They had a nice covered patio and Spanish music playing on the radio. The patio was very clean and the chairs were comfortable. Since Matt never finishes his lunch and takes the remains home for dinner, they offered him a bag to put the food and condiments in to go. The only drawback I saw was the noise from the road since they are right on the edge of the road. Nothing they can do with minor noise but after awhile you don't notice it as much. If you are in the area, I would highly recommend this food truck for lunch or dinner.

Wasn't impressed. The meat is underwhelming and the salsas are also underwhelming. The salsas…read moreovertake whatever you put them on bc everything is so mild in flavor. Would not comeback.

Got into my hotel at 9 and started to feel hungry! After a quick search, I found "bacon wrapped…read moreburrito" and that was the obvious choice. Percheron Mexican grill is just a food truck with some outdoor covered seating. If that's not your thing, they also have a real restaurant 3 minutes away. The menu is pretty sizable (literally and physically)! The classic Percheron is diezmillo steak, mozzarella, avocado, tomato, onion, mayo, wrapped in a flour tortilla and bacon! $15. I was behind two parties of two and my food took 15 minutes. I opted to take the food to go, since it was 9:45 pm. Thats always a risk because the food might not be as fresh as when it's freshly served. The woman ahead of me asked for well done crispy bacon wrap. I should have done the same, but I wanted to try it the standard way first. I really wanted to love this, but the standard soggy bacon wrap is not my thing. My stomach could not cope with the grease either -- this looks like pretty low quality bacon that is mostly fat. I was pretty disappointed and only finished half!

Rolled into Tucson late on Thursday night and needing a bite to eat we ended up here. We had our…read moredoubts but they were quickly quieted away. Yes the place is in not the best neighborhood but the burrito makes up for it. At first I was a little worried when I read mayo as an ingredient in their carne asada burrito but i figured it's there for a reason and ordered as is. It was 10/10 delish! The meat was perfect the tortilla was killer! So good that on our last day in town we picked up breakfast burritos from there. Sooooo giant and soooo delish! Thank you!

Wanted to surprise a friend who works in the area by bringing him lunch so my husband and I went in…read moresearch of a taco truck. Came upon El Pacotote and quickly placed our order. We got lucky because we were early but as soon as we sat down to wait for our food, the place started filling up. I can only review the carne asada tacos and salsa. Good, lots of meat, not a lot of gristle so that's a win in my book. We took both the red and green salsas with us and both were delicious. Our friend must have liked them too because he gulped them down pretty fast! I'd hit up El Pacotote again for sure. I'm anxious to try some of their other offerings.

Exceptionally flavorful food for the price. Try 3 or more of their Tacos Al Vapor and be wowed. I…read moretravel by this food truck almost everyday and will have to try the rest of their menu.

Tried this place recently and loved it! I've never had birria before but I would definitely…read morerecommend the birria ramen and the tacos!

Delicious food! If you have a craving for some bomb tacos in South Tucson definitely hit this spot…read moreup.

True authentic Mexican!…read more I order the Quesabirria plate no beans double rice. Nothing and no one will change my mind that this is the best Mexican spot in town. A little hole in the wall with the best food in Tucson.

Horrible dining experience. Went there with a friend from out of state because we had heard good…read morethings about this place from reddit which I deeply regret listening to. Everything took more than 45min to come out and it came out staggered so we could not eat together. I wish the place would have told me about the wait because ofc I would have ordered something else. It took over 30min for our first dish to come (carnitas burrito) and when it did, it was emaciated with way too much tortilla to stuffing, and the meat was very dry and overdone. My fiance said he has had better burritos at Chipotle. My friend from out of state said hers was a very basic cheese quesadilla. We asked for an update on how long the qiesabirria plate would take and the server would not give us an answer only that it was "backed up." Everyone was finished dby the time it came out. They didn't offer a refund initially but did acquiesce when asked, and still gave us the dish. ...It was bad. Everything was so dry. The beans tasted days old. The birria consome was watered down and bland which I didn't think was possible for birria to be. Even the onions, cilantro, and lime could not save the tacos as they were dryer than the Sonora desert. Honestly I'm the most upset that after all of that, the food wasn't even good. Idk I feel like if you throw a stone, you can get better Mexican food at wherever it lands in Tucson. This place was absolutely not worth the hype and we will not be returning. I feel so bad that I took my out of state friend here who was looking forward to good Mexican food. All the drinks were good. That's about the only good thing I have to say about this place.

This food truck is located in a gravel parking lot with limited parking, but worth trying out!…read moreThere is seating under the tent, and a toppings bar in the middle, including cabbage, white onions, purple onions, limes, and green salsa to choose from. You gotta have the limeees. You sit down and the server will come over to you, which I have not experienced before with a food truck. The ribeye taco is popular here for $8/taco and absolutely the most tasty ribeye taco we've ever had. The meat was cooked and seasoned perfectly, and it tasted delicious with the simple salt and pepper flavor that really lets the meat shine! The chicharron taco is moist and flavored nicely with the green mild chile sauce. The cabeza taco is also moist but tasted like a standard one to me. Overall, delicious! Oh, and they are CASH ONLY!

This family owned food truck are the best tacos I've ever had! Saw this food truck on instagram…read moregetting famous for their taco de ribeye and as I write this my mouth is watering again, these tacos are that good!! We also had the tacos de ahogaditas which had the best juice and crunchy little chicharrónes. They've got a toppings bar in the middle of the tent with their homemade salsa, onions, cilantro, jalapeños, etc. The people were super friendly, plenty of drink options, & big industrial coolers to help ward off the summer heat. We will be back! Sorry, no photos, we devoured the food too quickly.

One of my favorite taco places in Tucson…read more This is a local Mom and pop taco shop, that serves a specialty, ribs in taco, either on the bone and meat stripped for you. they offer the classic taco options, as well as burritos, quesadillas, Carmelitos, and some other others. Their prices have gone up over the years, to adjust with rising food costs. However, it is still worth the try! They offer a salsa bar on the side, with all the typical toppings. Additionally, they have indoor and outdoor seating. Staff is very friendly and they announce your order via your name on the intercom. Parking can be slightly limited, so just be cautious when turning and parking, since the space is tight. It's a great place to stop for lunch or dinner, especially if you are in South Tucson area.

Popped in around 1:15 on a Sunday to try this place out. There was a line on/off the hour that we…read morewere there. We had mixed feelings about our experience. Positives - food was tasty, I would not say better than other places we have tried. We got a Carne Asada Torta, Barbacoa Burrito and a Sonoran Dog. Sonoran Dog was probably our favorite. Carne Asada Torta was a bit light on the Carne Asada. The burrito was literally a flour tortilla and barbacoa and that is it. Sit down area was nice and clean, also cool for a high 80's day. The salsa/condiment bar was very fresh with lots of choices. Negatives - prices were a bit on the expensive side for what we got. For instance the burrito was $15 - for just meat and a flour tortilla. The torta was about a buck cheaper and the meat was very light. In comparison to other places that are more on the 'fast food' side, we felt they were overpriced. Also it took almost 30 minutes for our food to be ready which seemed pretty lengthy, despite 3-4 parties in front of us. Most of what we ordered would have already been prepped. It was a solid place for Mexican food but did not necessarily stand out against other places we frequent throughout the area.