We sat upstairs overlooking the square and the service was great and the food was awesomeread more

Our most expensive meal in Mexico. Food all tasted great and prepared well but for some reason my…read morehusband ended up with a stomach ache. He had the steak and it was cooked almost well done. We both had Caesar Salad and Ham Croquettes and we both had Jamaica. Service was good even though they were busy and we didn't think to get a reservation.

I really wanted some meat (specifically steak). So, I decided that a Brazilian steakhouse was the…read morebest option. It's a nice place. I've been to four other Brazilian steakhouses (all in the US) and I couldn't help comparing this to them. It has a nice, formal atmosphere. We went there for lunch around 1pm and there were only two other tables. Everyone was dressed in rather casual clothes. However, that might change at night. The salad buffet had a good selection, but it was a little small. They had a few different types of lettuce salad, noodle salad, etc. Also, they had rice, mashed potatoes, potato wedges, watermelon, and more. I really enjoyed the mashed potatoes and Cesar salad. The mashed potatoes tasted like they were made with chicken stock or something. I'm not sure. After we finished the salad bar, the meats stated coming out. Most of the beef was too tough and well done for me so I asked them if we could get it medium and they complied (for the most part). My favorite is the pichana. I always love the flavor and salt on pichana at Brazilian restaurants and it was very good here. Also, la piña con canela (pineapple with cinnamon) was amazing! The best! I loved it. I ate too much of it. Did I mention the pineapple? I was a little disappointed that they didn't have the traditional cheese bread (which I'm addicted to) or the bananas. However, they had garlic toast with cheese and the special pineapple as substitutes. My only complaint is that it took forever to get the check once we had finished. We asked for it and then waited around 15 minutes at an empty table. It's really expensive for Oaxaca (269 pesos per person for lunch), but it's cheap compared to Brazilian steakhouses in the US. We pay $50 usd per person for lunch in the US, so this seemed like a good deal.

I went to this restaurant a couple weeks ago, they serve only 4 salad plates and when they start…read moreserving the 15 cuts of meat..... 3 of them was beef, one was a slice of bread and all the rest was pork.... The meat was simply low in quality and taste

Really fancy restaurant in Oaxaca. They have the best meats. They are available on salt flats and…read moredefinitely worth the experience if you can afford it. This place is definitely more catered to foreigners bc it would be too expensive for locals.