It was a nice place for coffee. Me and my colleague were there having a casual meeting with one of…read moreour clients. They have wonderful Americano

Awsome family cafe Great staff comfortable seating favorite…read morewas coconut raspberry cake with custard

I aas having bteackfast with my friends .The service and food was as we aspected …read more Keep it up Team .

I was on walk around Richmond and ill equipped for the cold. My fingers and face were quite numb…read moreand I snuck in here for a nice meal and to warm up. I like the decor and the high ceilings. I got the 3 course meal for 12.95 which came with... - Parsnip soup - very good and warmed me up - Galette - crepe with ham, cheese and egg which was good. The salad was drenched in dressing - Chocolate pot - thick dark chocolate with creme fraiche which was great. I am a fan.

Beautiful, cozy place with tasty unique cuisine…read more Truly hidden gem! People please do try this place. Cheers!

Absolutely incredible food and service. The owner is so hospitable. He made great suggestions, the…read morelamb is maybe the best I've ever had. 5 stars all the way.

Probably some of the best ice cream I had for some time!…read more While in London we visited friends from the Richmond area and stopped by for some ice cream. The ice cream (and chocolate!) is homemade upstairs. In addition, you get amazing flavors like yogurt/fig or a cinnamon/date flavored ice cream. Get some, go to the adjacent park - where Ted Lasso was filmed.

Gelateria Danieli is a cute and cozy hole-in-the-wall gelato and chocolate shop right off Richmond…read moreGreen. They offer various flavors of gelato and chocolate truffles for you to choose as enjoy while you stroll outside. The forest fruits was just so-so, but the honeycomb was good. Check it out on a nice day if you're in the area.

I will always scream about my love for ice cream, but Creams Hounslow fell very short of my…read moreexpectations. Upon arrival, there were free booths for seating, but quite a few of them still had leftover dishes after guests had finished. Fortunately, our table was wiped down and clean, but we weren't comfortable eating at a dirty location. In addition, there was only 2 servers handle everything. Generally, Creams is a popular date spot for couples or big parties as the large booths grant some privacy. There are also viewing glass displays for the ice cream so you can see all the different flavors, making it a fun place to bring little kids. We ended up ordering an Oreo Overload Sundae and Bubbleicious, although one sundae is enough to fill two people. The sundaes arrived immediately after it was made and was not melted. The plating of it is instagramable, if you're into that too! Our favourite was definitely the Oreo and the small logo wafer was a nice touch. Despite the good ice cream, we wished this location was maintained better and had more staff. I was not pleased with the cleanliness of the location. For the hefty price per sundae, the overall experience should've been better.

I love this place. It's my favorite place to go when I want to just get out of the house for some…read moregood coffee and a chat with friends. The staff is always friendly and I've never had any issues with them.

One of my favourite places in Twickenham and St. Margarets for a late, weekend, Full English…read moreBreakfast. Whilst I've been here many times I'm a little embarrassed to say I don't know the owner's name (I must ask next time), but he is always friendly and was especially good when we took the girlfriend's parents there. The breakfasts are good value (bearing in mind the neighbourhood) and tasty. If you get a window seat or one of the benches on the pavement it is a great place to watch St. Margarets go by.

Cozy, friendly, relaxed atmosphere. Good cafe type food. Great for brunch and lunch.read more

William Curley's is known for their chocolates (which I haven't actually tried), but the shop is…read moreworth a visit just for the fine, beautifully-presented pastries. (I'd rate them 5 stars, except that I found their pistachio cookies almost inedible. But to each her own.)

I could sum this adorable little shop up in just two words: chocolate heaven! I'll tell you a…read morelittle more though... Chocolatier, William Curley (his real name) has won many industry awards for his sumptuous creations. Amongst the silver award winners is a dark chocolate mint square, unlike any other mint chocolate you'll ever have experienced. It has a deeply, intense, dark chocolate shell containing an extraordinary mint filling with a surprising (and stunning) savoury edge; you really experience the mint leaves here with no remote evidence of nasty, synthetic, sickly flavourings. Many customers come-in just to buy a single chocolate (including me) that delivers the most intense chocolate hit and satisfies the deepest chocolate craving. Staff are helpful and patient and if you want a sit-down chocolate treat, there is one petite table where you can enjoy a hot chocolate and a super-rich chocolate patisserie.

Cute, cozy breakfast in Richmond. Antonio was a great server - fast, quality service. Food hit the…read morespot.

Was given a warm welcome when we arrived and shown to out table, then very let down after that when…read moreno one came near our table to even take our drinks order. Tried 3 or 4 times to catch a staff member's eye but to no avail, after 15 minutes I went to the bar to ask someone to please take our order. Maybe they realised how poor an experience we'd had to that point but from then on, the service improved dramatically. Found the food very enjoyable and the desserts were divine. Not sure if I'd visit again as parking is awful in the area and there's a branch closer to me which I hadn't realised so will probably try that one next time. Our group had chicken with wild mushrooms (I cleaned my plate), fish pie and a veggie dish, for dessert we had apple & rhubarb crumble, banoffee doughnuts (these were to die for) & ice cream. We found the decor of the restaurant to be quite charming.

Took my mum here for her birthday lunch and the staff were really welcoming and helpful. The menu…read moreis varied enough to suit everyone and the prices quite reasonable. The restaurant itself is big with lots of space between tables and an overflow room down in the basement. Really enjoyable occasion which makes me want to visit this particular branch again. A special mention to the wonderful waitress Katarina who helped us with mum and couldn't have done more to make the occasion a success. I had the Breton fish stew (really garlicky and spicy), the chicken dish looked good and the desserts - well all I can say is it would be worth just spending the afternoon there eating "pain perdu".

For the discerning reader, please know that I'm a cafe sort of guy. An academic from the early 90s…read moreonward, like many scholars, I have spent more hours of my life in cafes than almost anywhere else. I long to find the perfect spot, where the bakery items, food, coffee, espresso, setting, friendliness of the staff, everything come together. Trust me when I say that this is the real deal. R & H Cafe is my favorite cafe in the world, maybe tied slightly with a great place on Rue de Abbesses in Paris, called Cuillier. I have eaten there about six times in the last two weeks. I can tell you that the people working here are some of the nicest cafe owners I've ever met. The baked goods are made fresh weekly and offer some of the most unique and interesting recipes I've encountered in cafe. I highly suggest their moist and decadent banana bread. Even I'm not sure how banana bread gets that delicious. Hopefully, when you get there, they will have the carrot cake loaf, which is completely unlike American carrot cake (thank goodness). The R & H version lacks raisins and nuts baked into the load. Instead, it has a light frosting that hints of maple, and then has black sesame seeds on top with a few walnuts. The taste is exotic. Second, I highly suggest the Apricot Pistachio cake. I don't normally like dried fruits and nuts in my dessert and this may be one of the best items I've eaten in my London travels. The raisin cookie is surprisingly great, considering I do not even like raisins. And that should really tell you something: I don't like dried fruits in bread and order theirs. I don't like raisins but order their raisin cookie. My point being that this place does everything so well that I trust them. I want to see what amazing things they do with ingredients. If they have fresh made saffron bundt cakes: order one. Pair it with either their great Nude espresso or cappuccinos. Oh, and as if all of this wasn't enough: they make incredible savory egg dishes! I had the one with pinto beans in a Persian spicy sauce. Blew me away how great it was. They have a fantastic, small gallery upstairs. And if you live in the area, they seem to also have prefix menu nights when they cook dinners. I didn't have one of their dinners, but I know wine enough to see that the bottles they have up on the wall are very thoughtfully considered. I cannot say enough wonderful things about this place, the ladies who work there, the cuteness of the ambiance, the fantastic Iranian and Sufi music they play, and more than anything else: the baked goods and espresso drinks.

An amazing exploration of the senses especially that of taste. Experienced our first supper club…read moredinner at R&H after only being here a week. The family style atmosphere was welcoming as diners arrived from a variety of backgrounds in what was to be an experience of Persian delights. Normally we visit R&H for coffee and breakfast which in itself is amazing. This time it was for a monthly supper club. Not knowing what to expect we enjoyed a bottle of wine from South Africa and an amazing first course made from yoghurt and spinach along with tasty cheese, olives, walnuts, bread and an authentic Iranian drink - fantastic. Then a traditional soup with lentil and pasta which I took great joy in as I dipped my Iranian bread into the bowl. Then came the rice frittata and Salmon made to perfection. Finally fig cake (and special for me a poached beetroot with nuts). All topped off with great coffee. Wow and amazing are too simple a set of adjectives to describe the meal, experience and our hosts Zara and Mahren! So come to Richmond and to R&H and grab a coffee and a great meal. Then come to the next R&H supper club and prepare to enjoy one of London's best culinary gems!