As a coeliac person, I really enjoyed having the opportunity to eat gluten free! The meat is…read moreamazing !

The meat here is decent. The shrimp was excellent. The atmosphere especially out on the patio…read morewas good. Crème brule yes. Tiramisu no (hint with no marscopane cheese and no cafe it ain't a Tiramisu, but taste was ok) The serving staff was not consistent and we seem to have four servers that did not know what we had or really care. Two younger girls were not so happy. All good marks for food and atmosphere ( for the price) but service needs more training. (I know as I worked in restaurants). Owner - please observe your waitstaff. If they don't want to be there, they shouldn't be there.

Amazing find off the beaten path in Amboise. One look into the window and we were sold - not only…read moredid the menu entice, but the sight of that huge grill right as you step into the building with delicious smells and smoke blowing around - we didn't even think twice. We were seated upstairs and all enjoyed a very hearty meal that fueled us for the rest of our day. I had the pork skewer plate and do wish I would have went with one of the fixed menu options for a smaller portion but I REALLY wanted the gourmet dessert plate with coffee so what is a girl to do?! I had a really wonderful glass of wine as well. Seemed like a really down to earth and fun place where babies and elders alike are welcome to sit and enjoy a meal together. I wish I would have taken a picture of the sign above the toilet discouraging any lingering! Kind of an odd set up - you walk through a closet with a urinal to get to the toilet so I was a smidge worried someone would come in to use the urinal and I'd walk out on them!

This place is trying to be "American" cuisine. I am an American, and they didn't even come close…read more I made the mistake of ordering the ribeye steak, and it was the worst one I've ever had. My son, however, raved about the ribs he ordered, so at least there's that. And the employees were nice.

Possibly our best meal in France. Exceptional service for three adults and two children. They…read morehelped us with our extremely poor French. My daughter got the burger, which was phenomenal. Everyone else got steaks and they were cooked perfectly and not overly seasoned. Just good meat. You won't be disappointed.

I order medium and they brought it rare, i asked if they could pit it on the grill more time and…read morethey did. They just brought it back all burned from the outside and still rare in the inside. And no flavor at all

Hard to know if a 3 or 4 is best. It seems like good food for the price. Not great food but good…read more So four stars to get you to look and 3 stars if you read. This is part of a chain of places. The menu is pretty extensive and they have menu plans that seem to save a little money. I got an 18 euro for the plat and dessert. The plat was pork andouillette sausage with green beans. The portions were large. The pork was 240 grams. It was a bit fatty and a nice bit of spice. The outside was grilled with a hint of char. They also provide a very nice gravy to dip it into. I liked everything very much but could not finish. The chocolate mousse was pretty good. Better than some in Paris. I liked the texture. I had a 37.5 cl bottle of Chateau des Tours Beaujolais for 13.9 euro that was OK. I normally do not like Beaujolais much but thought I would try it. Sevice was OK and they have an English copy of the menu. Pay as you leave. The whole meal was 32.60.

What a gem of an establishment! As Americans, the twin owners were extremely friendly, funny,…read morehelpful, and gave fantastic recommendations for wine and food. We had no complaints about any of the courses. The prix fixe was great value, and the ambiance of the restaurant is small and special. I would recommend this restaurant to anyone visiting Blois, and I highly recommend the croq chou, one of the top, if not the best dessert I have ever tasted! 10/10.

In the middle of a far-too-compressed chateau trip from Paris, we stopped here for lunch. Chose…read morethis spot based on reviews. Unfortunately my meal was forgettable. Service was friendly and efficient enough. No complaints there. I chose the plate of the day, which was a steak in red wine sauce. The dish was visually appealing, with artfully diced and presented squash, asparagus, and carrots, potatoes, and the sauce with shallots. However, the flavor was lacking, and the meat was unevenly cooked and tough in spots. The appetizer of 3 shrimp in a carrot-cardamom purée was good, but not exceptional. The presentation was outstanding. I also had a glass of very average house wine. My companion's fish with coconut-lime sauce was better, with nicely cooked scorpionfish. Verdict - this sounds terrible, but while the value was good for the meal (e29 total), I wish I had stopped at the bakery-cafe down the street instead as I expect the dishes would have been more flavorful. Either that, or my palate was just off during the visit. I've never touched the salt shaker in France before but this time, the flavors needed a boost.