It is located right at the beach with a very nice view. Service was very nice and they very very…read morefriendly. (Speak many different languages). Price was good and with more than you can eat. We had a very delicious wine and a tasty Italian Grappa I can highly recommend after fish or seafood.

From the owner: Restaurante del puerto deportivo de Roses, el único con vistas excepcionales al puerto, a los…read morePirineos y al Canigo. Abierto todo el año. Terraza en el muelle. Especializado en arroces, paellas, calderetas y pescado. Suquet de peix de Roses. Menú semanal y menús especiales todo el año. Cocina sin gluten. Aparcamiento. Grupos.

Little upscale place tucked in Roses. We went on a whim and were glad we did! The restaurant serves…read moreseafood caught same day off the coast of roses, very limited seasoning as the seafood is so fresh. We had squid prepared two ways and clams... all very good to start. We also had a fish that was grilled with just salt, olive oil and garlic. Again, so fresh it didn't need anything else. The service was impeccable.

Great place for cold beer and drinks and snack food. Its a little Away from the usual turist…read moreintense area.

Vermut is an awesome tapas bar located about 30 yards from a waterfront beach area in the center…read morearea of town. Service: Terrific with a small but incredibly hard working staff. These folks motor around so do not get in their way. A+ Food: Based on a four day sample of places here and in Roses; Vermut takes first place. The octopus capriccio was off the charts delicious. That was just one of 6 plates which were all wonderful. A++ Drinks: Well wine in Spain is plentiful and inexpensive. What more can you ask? A Atmosphere: Think about sitting under beautiful green trees on a 80 degree perfectly sunny day, 30 yards from a sparkling harbor; any questions? A++ Cash only folks: For reasons involving no payments to VISA and maybe.... reduced payments to the folks from the Spanish revenue service. A+++ Fairly easy to get a table at lunch; packed during dinner time (8:30 to midnight)

Rom is so far the best restaurant we have tried in Roses and maybe La Costa Brava…read more The restaurant is cozy and nicely decorated. It has 2 levels, the more elegant being upstairs, in my opinion. We made a reservation for 10 people with lots of time in advance, and they were ready when promised. 9.30 pm on the dot. The menu is so good... from small dishes to main courses.... there is something for everyone. We had bacalao beignets, tuna sashimi (so good), scallops carbonara , Turbot, lamb I mean... we tried a lot of their main dishes, and everything was delicious. Everyone in our group thought they had the best dish. (It was me, actually) The lamb in its own juices reduction on top of creamy mashed potatoes OMG. Incredible! The wine list is also notable... not full of crazy and pricey wines but with great quality wines carefully selected. In my opinion, this Michelin starred restaurant is not expensive, and it definitely delivers on quality, taste, and class. A must visit when you come to the area. You will not be disappointed.

We had an absolutely incredible meal here last night. We are traveling with a Curate restaurants…read morefrom Asheville North Carolina, a trip organized by Paladar y tomar. We were served in traditional tapas style , and as you can see from the photos, the fantastic things just kept coming. I did not post all pictures as it was too many items! The highlight of the meal included the Monkfish, the shrimp and the jamon. We were able to watch most of the preparation as Rafa makes the meal at the counter. Servics was absolutely fantastic- the food was served piping hot and the fish is the freshest you will find. The walk back to the hotel was quite nice along the ocean promenade. Don't forget to top your meal off with the port (spicy almond). We will be posting full trip details soon at www.gotravellife.com or follow us on Instagram @gotravellife.

So this place delivers fresh seafood grilled to perfection. There are no fancy sauces. There is no…read moreextravagant plating. It is just fantastic seafood. There is nice terrace seating in a crowded alley and the inside looked comfortably rustic. The service was great and I give credit to the one waitress that took care of the entire place. The menu was read to us, so basically I think it's what comes in off the boat in the morning. Here's the thing, we loved it but I think the prices are a bit steep. There were three of us and we rallied 138€ for tomato salad (which was divine, mouth watering ripe tomatoes seasoned perfectly with salt and olive oil). Also, baby squid that were grilled perfectly, not chewy, just perfect, the seasoning was simplistic but effective. We had razor clams that once again where cooked perfectly and really stood on their own with a bit of lemon. We had white tuna, which was great but not enough to feed a child. Finally, we had monkfish, it was glorious, almost the entire fish was served chopped up. Again, cooked perfectly and seasoned simplistically. The monkfish should have been good because it was almost a third of the bill at 44€. I give 4 stars because it was an experience to try but I don't think I would do it again due to cost.