The good: Fresh local fish; good service. Genuine French cusine…read more The bad: Local name is different from Yelp. Limited menu.

Well, my dinner, Slice of Lamb was not only tough and full of grizzle, the service I hate to say…read morewas worse. My husband's Caesar Salad he said was good. I usually only write positive reviews but I will make an exception. The Vanilla Ice Cream with chocolate syrup and whipped cream was an excellent ! Finally, we had to get up from our table after waiting 10 minutes and approach the cash register to pay because our server was non- responsive when I politely asked for L'Addition S'il vous plait.( Bill in French). Therefore, we do not recommend this Restaurant. Arline and Ron C.

The food comes pretty quick, especially for France. I had the menu of the day, which involved a…read morefantastic steak with Camembert sauce and some delicious oysters. We also ordered the four cheese pizza and it was fantastic. It had bleu cheese on it and even though bleu cheese isn't my favorite, it was a great balance of flavors. The sweet crepe with strawberries was a little overly sweet and syrupy though. Will definitely love to come again!

Went for Dinner Food…read more- 5/5. They truly showcase the quality of local Normandy products in an excellent farm-to-table concept. Bread had an amazing chew and the butter was rich and creamy. The bisque was clear broth, and the lack of cream made it easier to taste the natural sweetness of shrimp. Arugula gave it a peppery kick and the fried onions added crunch. We tried both styles of their specialty, the salt marsh lamb, and it was phenomenal. Lamb chops were grilled just slightly to create a sear, resulting in a perfect rare doneness. This allowed us to taste the unique texture of the lamb, which was very tender, being easy to cut with just your teeth. It had a very rich lamb flavor with no gaminess. While the lamb chops focused on the natural flavor of the lamb, the confit showed the culinary fineness of the restaurant. Confit was fork tender, aromatic with thyme, and the jus served as a sauce that reinforced the confit's flavor. Their vegetables were fantastic bringing out the natural flavors of each with excellent texture. Carrots were my favorite as they were roasted perfectly, creating a soft bite and emphasizing their natural sweetness. Potato mille feuille had a soft crunch, creamy interior, and the layers made for a fun texture. You could really taste the earthy flavors of the potato, which was even better when soaked with the confit jus. The cheeses were very strong with a sharp flavor. I could tell that they were of good quality, but I personally prefer milder cheeses. The farmhouse ice cream was absolutely amazing being rich, but not overpoweringly sweet. It was semi-hard, being able to hold its own shape, which resulted in a dense texture that melts in your mouth. It was a perfect pairing with the profiterole, which added a crunchy texture. Service - 4/5. Courteous and friendly service. They spoke fluent English, were readily available and the speed of service was fitting for the French dining culture. I made reservations via email and they provided a code to get past the gate. The code also provided a discount for the gate fees. Value - 5/5. Being a huge tourist destination, there are many touristy options in the area. Many of them state they offer the local specialty, agneau de pre-sale, but only have one option on their menu. La Ferme Saint-Michel is the only location I saw that has more than just a confit, offering the lamb chops that most tourists think of when it comes to lamb. They have a 45€ prix fixe of appetizer, entree, and dessert that includes the lamb confit but the lamb chops are a la carte, priced between 32-42€. Everything was sourced locally, tasted amazing, and the portions were great. An absolute must-visit restaurant to experience the local cuisine of Mont Saint-Michel. Parking - Private Lot (Free)

Dinner in Mont Saint-Michel, France…read more.. We tried to dine at La Ferme Saint-Michel on the evening that we arrived, but we didn't have a reservation. My assignment from my friends was to get a reservation for 7:30pm for a party of 4 for the next day. I emailed the restaurant, then booked online. Everything was in French, so I guessed at how to answer the usual questions: How many in the party, time, and date requested. We parked for free in the gravel lot and walked in to a busy environment. Our table was in a connecting room where it seemed brighter and calmer. I chose the set meal for 45€. My starter was the duck salad which was nice and refreshing. The main entrée was the Salt Marsh Lamb Shoulder. It seemed like a patty made from shredded meat. Strange, but tender and moist! The dessert was Pont D'Orson. The cookie between the baked apple and scoop of ice cream was like the bridge between Mont Saint-Michel and the mainland. This restaurant was large and on the noisy side. It was an interesting foodie experience!

Great crepes! The other nearby places had mediocre reviews so we decided to wait here. We were…read morethird in line at 12:10 but 15 minutes later the line was about 8 deep but they trim several pairs at once. We had a flaming apple crepe with Grand Marnier and a crepe with goat cheese, bacon (more like ham), leeks and tomatoes. Both were great. We also had three French beers which were very nice. The place only seats about 30 and the service was tremendous. Definitely somewhere to visit if you're here.

Sarrazin is a must try when in the Breton/Normandy region. It's basically made of buck wheat and…read moreits delish! We also tried their regular crepes.

Great food, and service. We, a party of five visiting from California, ordered pizzas and dessert,…read moreand loved everything. Highly recommend the place.

We ate dinner here in March and the gallettes were excellent! Highly recommend this restaurant for…read morethe food, the friendly service, and the reasonable prices!!

Great place for dinner when going to M'ont St Michel and on the road…read more Nice family friendly staff and great service. Choice is nice good food. Nice ambiance and nice decor.

The staff were friendly and inviting, the food was exceptional and the prices very reasonable. The…read morerestaurant was located in a quaint village with a local vibe. We would definitely eat here again.

No better place to indulge after climbing a bunch of steps and parading through chapels at the…read moreMont. Blessings rained from heaven at La Casa de Quentin. So many varieties of food and all six dishes ordered by our party were amazing. Service was excellent and prompt. Trust me. This is the spot. Don't miss out on the panna cotta.

So good! We came here for lunch before visiting Mont Saint Michel & we liked it so much we came…read moreback for dinner! They had indoor & outdoor seating. There were plenty of seats for lunch but dinner got crowded quick so go right at opening or make reservations. Beautiful indoor decor, friendly & attentive service, they constantly refilled our waters & they had many gluten free options including crepes. They were so thoughtful to bring bread for my family & gluten free mini crepes for me. My favorite was the sautéed scallops in garlic butter which came with rice & ratatouille. It was very fresh, locally caught & delicious! We also liked the sautéed shrimp with rice and the flank steak with pepper sauce. If you like your steak medium rare, tell them rare with pink. France only does rare, medium or well done. The salmon filet came with mashed potatoes, the fish was a little dry but had good flavor. We were too full to order dessert or else we would have gotten Nutella crepes. Overall a great meal, I highly recommend this restaurant, only 10 min away from Mont Saint Michel.

We stayed right next door at the hotel and came here for dinner one night. The portions are huge…read moreand "American sized" and the dinner here is much more affordable than if you eat on the actual Mont St. Michel, but the food was just okay. It tasted a bit mass-produced, and I wasn't a fan of the appetizers. The fish entrees were pretty good, but overall, I've had much better French food in France. You probably don't have a ton of choices when it comes to eat on Mont St. Michel, or somewhere close in proximity, so this place is a decent choice. It was probably my least favorite meal during my entire week-long trip in Brittany and Normandy. The restaurant itself is quite large and fits a lot of people, but I would suggest calling ahead of time to make a reservation if you want to be sure to get a spot during peak tourist season. I went in April and was able to get a table the day before. Appetizer - We both had the parmesan pannacotta which was just so-so. Maybe this would have been better if it was a smaller portion but it was just odd and too cheesy for my taste. I had to eat it with the bread to dilute the taste, but the bread that was complementary was probably one of the worst breads I've had in France and was reminiscent of grocery store French bread I could buy in the States. The pannacotta came with some tomatoes and lettuce on top but it was just odd. Too much cheese and not enough other flavors or textures to balance it out. Main Dish - I got the fish for my plat and it was pretty decent. The portions were quite large and it was enjoyable but not super memorable. You can't go wrong with choosing one of the fish dishes. Dessert - My salted caramel crème brûlée was probably my favorite part of the meal. It was generous in size and tasted good. I would definitely recommend this as the dessert. My husband got some apricot dessert that we thought was going to be more like an apricot ice cream parfait but it was just weird and neither of us really liked it. Overall, it's still a decent place to eat, and reasonably priced for the portions that you get. It will be cheaper than eating on the actual Mont St. Michel, but I didn't really find anything spectacular about this place. Edible but not super great.

I'd give this place a 3.5 stars out of 5. If you're visiting…read moreMt Saint Michel, then you might try visiting this delightful restaurant right before taking the shuttle there. I had fish and it was fresh/tasty. The clams and fries my wife had looked good too. Actually I tried abit of it and it was good. My children had the childrens steak meal, and they ended up finishing all of it (most times I have to struggle to get them to eat). At the time, there were only 2 servers serving the whole restaurant so it took awhile to get our order and our food finally served. The food here is fairly priced too. I think for the 4 of us, our bill was under $100 euros.

Dinner in Mont Saint-Michel, France…read more.. We just wanted a convenient restaurant near to our hotel after a 5-hour flight, 8 hour layover, 11-hour flight, 2-hour drive, sight-seeing, and another 3-hour drive. I don't remember having lunch! The first restaurant didn't take us because we didn't have a reservation. That's why we ended up at Le Pre Sale. It looked less crowded than the restaurant across the street. We just had to wait in the lounge for a table... about 15 minutes. Staff were polite and efficient. The restaurant was pleasantly decorated with color-coordinated carpets, chairs, paintings, etc. I had the lamb entrée. It was very tender and NOT gamey! The gravy really delicious with a light, buttery flavor. The scalloped potatoes were good, too! We appreciated the complementary bread basket! This was our first real meal in France together. It was enjoyable and memorable!

We came for dinner after a low-key visit to Mont St Michel during the day. There's only a few…read moreoptions off the island, but close, and this was one of them (well, one of 3 or 4 I think). It felt very touristy, which makes sense. This felt like a hotel restaurant, that was fancy-adjacent, with high prices, typical French service, and OK but not exquisite food. Everything was good, nothing was great, and service (as expected) wasn't great. It felt like all the people in the closer hotels all reserved dinner at the same time and the place went from zero to packed in a half hour. I can't ding service when they can't control the volume of customers all at one time.